Baking is an art. Don\u2019t you agree? As a baker, we make cakes and pastries that are not only an excitement to the taste buds, but also appealing to the eyes. In recent years, I have come across bakers who transform cakes into painting canvas, on which they painted beautiful scenery, some with abstract brush strokes and brilliant paintings using buttercreams. Apart from cakes, some bakers \u201cpaint\u201d on toast and bread as well. Those impressionism-inspired cakes and breads are indeed incredible. These bunch of artistic and creative bakers are certainly the Monet, Renoir, and Van Gogh of the baking industry. <\/p>\n For me, I have to confess that I am not as talented and artistic as those artist-bakers. However, inspired their creativity, I was eager to transform focaccia bread into a canvas. Hence, a gardenscape<\/em> focaccia bread was born. \ud83d\ude42 As suggested by its name \u201cgardenscape<\/em>\u201c, I arranged toppings such as cherry tomatoes, onions, olives, and herbs, in such a way that it resembled a beautiful garden in spring with blooming flowers and colorful petals. Fortunately, the toppings did not brown excessively and still retained their vibrant colors, which I was absolutely happy with. <\/p>\n So, let\u2019s get started. And more importantly, ignite the artistic side in you to create a stunning \u201cgarden\u201d on your focaccia. In this video, I\u2019ll show you how I decorated mine. Subscribe to my channel for more baking recipes:<\/p>\n![\"\"](\"https:\/\/karlinpatisserieblog.wordpress.com\/wp-content\/uploads\/2022\/02\/img_7912.jpg?w=660\")
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