{"id":132212,"date":"2025-03-14T04:41:37","date_gmt":"2025-03-14T04:41:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/bbb-pepperoni-rolls-mykitcheninhalfcups\/"},"modified":"2025-03-14T04:41:37","modified_gmt":"2025-03-14T04:41:37","slug":"bbb-pepperoni-rolls-mykitcheninhalfcups","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=132212","title":{"rendered":"BBB ~ Pepperoni Rolls | MyKitchenInHalfCups"},"content":{"rendered":"


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When I first saw the post for January\u2019s Babe bread, I thought here\u2019s a simple easy fun bake perfect for after the holiday crazy actions. A small stuffed roll perfect for just about anytime, anyplace and any occasion. \u00a0Our host kitchen, FeedingMyEnthusiasms,<\/a> has a good story on finding this bread you should find fun.<\/p>\n

A quick read through the recipe and \u2026 Pepperoni\u2026ha, I\u2019m in!<\/p>\n

My next reading brought me up short. I left the following on the blog:\u00a0Ye gad, I\u2019m just looking at that 3\/4 cup of sugar! Really with pepperoni?! Sounds terribly sweet. How much sugar does this need? What amount of sugar will change the texture here? Adding this much sugar to something that seems savory is REALLY foreign to me. I get the feeling this is a very Americanized food, we just add sugar to everything.<\/p>\n

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Simple and easy \u2026 Then there was a long discussion of what if you don\u2019t want meat!! That how I happen to have the saut\u00e9ed mushroom with pepperoni spices idea. VERY good.<\/p>\n

Holy Batman! I made them. Did I follow the recipe? Better than I thought I had on initial inspection but I divided the ingredients in half and only added 20 grams of sugar \u2026 and when the dough just wouldn\u2019t come together \u2013 fully 3\/4 of a cup of flour was not going to incorporate \u2013 I threw \u00a0in the rye sourdough throw out from the night before. I threw that in and it was perfect. This took a full 90 minutes to double. \u00a0We were having our \u201cpod\u201d friends (pod being like minded fully vaccinated friends) for pepperoni pizza dinner. SOOOO for filling I used pepperoni seasoned baby Bella mushrooms sliced, there were 4 half slices of cooked bacon added to the mushrooms \u2026 then there were two dough balls left when I ran out of mushrooms and bacon, perhaps there was a slice or two of cheese as well. \u00a0The last two dough balls: one I filled with pepperoni and one I filled with \u2026\u2026..see below.
These were seriously good \ud83d\ude0a!!! \u00a0They were a terrific appetizer for hungry boys before pizza!\u00a0<\/p>\n

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\u2026 when you run out of filling, what\u2019s the most basic a baker can turn to \u2026<\/p>\n

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Is there a more trusted stand-by than peanut butter and jelly! Wow that was a winner.<\/figcaption><\/figure>\n

As always, we encourage you to bake with the Babes, and to be a Buddy by sending Kitchen of the Month an email to plachman *at* sonic *dot* net with the URL of your post and a photo, plus a short description of your bake. Deadline is Jan. 29th.. You\u2019ll get a Buddy badge and be included in the round-up.<\/p>\n

Other Babes baking pepperoni rolls:<\/p>\n

A Messy Kitchen<\/a>\u00a0\u2013 Kelly\u00a0
Bread Experience<\/a>\u00a0\u2013 Cathy
Judy\u2019s Gross Eats<\/a>\u00a0\u2013 Judy
Karen\u2019s Kitchen Stories<\/a>\u00a0\u2013 Karen<\/p>\n

These are a true treat however you choose to fill them.<\/p>\n