{"id":131741,"date":"2025-03-13T23:38:44","date_gmt":"2025-03-13T23:38:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/marshallese-burger-burgers-here-and-there\/"},"modified":"2025-03-13T23:38:44","modified_gmt":"2025-03-13T23:38:44","slug":"marshallese-burger-burgers-here-and-there","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=131741","title":{"rendered":"Marshallese Burger | burgers here and there"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1957 alignnone\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/DSC_0730-1024x683.jpeg\" alt=\"\" width=\"640\" height=\"427\"\/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sweet and Smokey Chicken Burger on Coconut Rice<\/strong><\/span><br \/>It\u2019s February so it must be time for some island dreaming! As if February we\u2019re reason enough for some escapism, we had a lovely visit with the flu this month \u2013 if it isn\u2019t one thing it\u2019s another! Some how we still managed to fit in a burger \u2013 and our tummies were very please with the effort.<\/p>\n<p>Our journey now takes us to the Marshall Islands. Located about midway between Hawaii and Australia, it isn\u2019t the edge of the world, but you can see it from there \ud83d\ude42<\/p>\n<div id=\"attachment_1959\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1959\" class=\"wp-image-1959 size-medium\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/RM-locator-map-300x190.gif\" alt=\"\" width=\"300\" height=\"190\" srcset=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/RM-locator-map-300x190.gif 300w, https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/RM-locator-map-768x487.gif 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-1959\" class=\"wp-caption-text\">Courtesy of CIA World Factbook<\/p>\n<\/div>\n<p>The Marshall Islands is comprised of 29 atolls and 5 islands. Twenty two of the atolls are uninhabited. The total land mass is about the size of Washington D.C.<\/p>\n<div id=\"attachment_1960\" style=\"width: 290px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1960\" class=\"size-medium wp-image-1960\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/RM-map-280x300.gif\" alt=\"\" width=\"280\" height=\"300\"\/><\/p>\n<p id=\"caption-attachment-1960\" class=\"wp-caption-text\">Courtesy of CIA World Factbook<\/p>\n<\/div>\n<p>When I started researching Marshall Islands, I realized that I had heard of them primarily because of the nuclear testing done by the US. The islands are home to the US Army Kwajalein Atoll Reagan Missile Test Site. We could spend some time reviewing the controversy over the nuclear testing in the Marshall Islands (specifically Bikini Atoll), but I\u2019d rather talk about the people and the food.<\/p>\n<p>The Islands are named after John Marshall who visited in 1788. The local name was \u201cjoliet jen Anij\u201d or Gifts from God. There are about 58 thousand people living on Marshall Islands most are considered ethnically Marshallese, which is really a subgroup of Micronesian as the Micronesians were the first to discover and settle on the islands around the second millennia BC. The Islands have been claimed by Spain, dominated by England and Germany and then taken over by Japan and finally occupied by the United States. In 1979, the US formally recognized the establishment of the Republic of the Marshall Islands.<\/p>\n<p>Today, in addition to hosting the US missile base and 4 dedicated ground antennas that are part of the Global Positioning System (that\u2019s right, without Marshall Islands, your GPS wouldn\u2019t work), the islands are a hub for tuna transshipments and a popular tourist destination.<\/p>\n<div id=\"attachment_1962\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1962\" class=\"size-medium wp-image-1962\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/Bermuda-Mikeflickr-300x189.jpg\" alt=\"\" width=\"300\" height=\"189\" srcset=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/Bermuda-Mikeflickr-300x189.jpg 300w, https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/Bermuda-Mikeflickr.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-1962\" class=\"wp-caption-text\">attribution: Bermuda Mike\/flickr<\/p>\n<\/div>\n<div id=\"attachment_1963\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1963\" class=\"size-medium wp-image-1963\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/HeComes-TheSunflickr-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/HeComes-TheSunflickr-300x300.jpg 300w, https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/HeComes-TheSunflickr-150x150.jpg 150w, https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/HeComes-TheSunflickr.jpg 736w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-1963\" class=\"wp-caption-text\">attribution: HeComes TheSun\/flickr<\/p>\n<\/div>\n<p>So now that we have a sense of the place, let\u2019s turn to the food. The flavors of Marshall Islands are typical Micronesian flavors with emphasis on fresh produce that is bountiful on the islands. For proteins, Marshallese eat a lot of fish, chicken and pork. Coconut and coconut milk are part of most dishes and smoked pork products are popular. This was one of the most difficult countries to nail down specific dishes for inspiration.<\/p>\n<p>Two things stood out \u2013 first, the dish most associated with Marshall Islands is Macadamia Nut Pie. Second, chukuchuk (rice balls rolled in coconut) seem to be a staple. Now, when looking for burger inspiration, pie recipes aren\u2019t very helpful. But, because my husband loves pie, I went ahead and made him a <a href=\"http:\/\/globaltableadventure.com\/recipe\/sweet-macadamia-pie\/\">macadamia nut pie<\/a>. It was delicious, so much so that we forgot to take pictures and just gorged ourselves on pie. Imagine a slightly lighter version of pecan pie and you\u2019ll have the idea.<\/p>\n<p>Pie consumed, I moved on to the savory side. The rice with coconut made a good starch base, so that became my starting point. Add a little chopped kale, and marinated chicken patty and a sauce made with papaya and sweet potatoes then top with a little bacon and we had our island dream.<\/p>\n<p>If you are new to my blog, or just haven\u2019t read one of my chicken burger recipes in a while, let me be really clear \u2013 <strong>do not purchase ground chicken at the store!<\/strong> For about $25 you can get a meat grinder attachment for your Kitchen Aid mixer, or you can use your food processor, but please, grind your own chicken. That way your burger will taste like chicken, not mystery meat. It also makes it easier to marinate and get flavor infused throughout.<\/p>\n<p>The fruity sweetness of the sauce on this burger is balanced by the smokey bacon and the mild spice of the patty. The tomato breaks it all up with a little acid and coconut adds a nice texture and a little extra sweetness. Overall the flavor is sweet and smokey.<\/p>\n<p>One note \u2013 when I went to photograph the burger after our taste test, I neglected to put the bacon bits on top. As with all things, the burger is better with bacon, but it still made a yummy lunch without.<\/p>\n<p>If want more island flavors and are in the mood for fish, try my <a href=\"https:\/\/burgershereandthere.com\/2012\/02\/07\/fiji-burger-recipe\/\">Fijian Burger Recipe<\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Marshallese Burger Recipe <a href=\"https:\/\/docs.google.com\/document\/d\/1hCUv3uo1T1VGNDMIglSz1E8VUcbziU74P3Ii_Z-k2mc\/view?usp=sharing\">(click here for printable version)<\/a><\/strong><\/span><br \/>4 slices of bacon<br \/>1\/4 soy sauce<br \/>1\/4 cup brown sugar<br \/>1 teaspoon ground ginger<br \/>1 teaspoon ground cumin<br \/>1\/4 teaspoon dry mustard<br \/>1\/2 teaspoon ground corriander<br \/>1\/2 teaspoon red pepper flakes<br \/>1 pound boneless skinless chicken thighs (you can use breasts if you prefer), trimmed and cubed<br \/>Peanut oil or bacon fat<br \/>4 Chucuchuk Rice Patties (recipe below)<br \/>1 cup Chopped kale<br \/>Sliced Tomato<br \/>Papaya Sauce (recipe below)<br \/>Lime Zest<\/p>\n<p>Mix together first seven ingredients then pour over chicken in a glass bowl. Stir to coat chicken. Let chicken marinate for one hour. While chicken is marinating, cook the bacon until crispy. Set on paper towel to drain \u2013 do not clean pan. Crumble bacon and set aside. Grind chicken and discard marinade. Form four patties with the ground chicken. Cook patties in the bacon fat over medium high heat until cooked through (if you don\u2019t have enough bacon fat, or prefer a lighter flavor, you can use peanut or vegetable oil).<\/p>\n<p>To plate, place a Chucuchuk Rice Patty on each plate then sprinkle some chopped kale on top. Place the chicken patty next and top with tomato slices, Papaya Sauce, bacon and a little lime zest. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1965\" src=\"https:\/\/burgershereandthere.com\/wp-content\/uploads\/2020\/02\/DSC_0736-300x274.jpeg\" alt=\"\" width=\"300\" height=\"274\"\/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Chucuchuk Rice Patties<\/strong><\/span><br \/>1 cup rice<br \/>2 cups water<br \/>Pinch of salt<br \/>1 cup fresh, unsweetened, coconut flakes<\/p>\n<p>In medium pot, combine rice, water and salt, bring to a boil then turn down heat and simmer until water is absorbed (about 15 minutes). Let rice cool then scoop about 1\/2 cup of rice and form into a ball. Flatten the rice ball into the flaked coconut then flip it over to coat both sides generously with coconut flakes.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Papaya Sauce<\/strong><\/span><br \/>1 medium sweet potato diced<br \/>1 medium onion chopped<br \/>1\/2 ripe papaya seeded and chopped<br \/>1\/4 cup soy sauce<br \/>1\/2 cup coconut milk<br \/>Dash of cayenne pepper<br \/>Kosher salt to taste<br \/>1 Tablespoon Peanut Oil<\/p>\n<p>Heat oil over medium high until shimmering. add sweet potato and a pinch of kosher salt. cook over high heat until browned (about 5 minutes). Add the onions and reduce heat to medium. Saut\u00e9, stirring regularly until onions are soft (~5 minutes) add papaya and soy sauce. Stir, cover and reduce to low. Simmer until soft ~20 minutes. Remove lid and add coconut milk, cayenne and salt to taste. Bring back to a simmer and simmer over med low until liquid is mostly evaporated ~10 minutes. Cool slightly then pulse in food processor until smooth. Serve warm or room temperature.<\/p>\n<p><span style=\"font-weight: 400;\">\u00a9Copyright 2020 Linda Monach<\/span><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sweet and Smokey Chicken Burger on Coconut RiceIt\u2019s February so it must be time for some island dreaming! As if February we\u2019re reason enough for some escapism, we had a lovely visit with the flu this month \u2013 if it isn\u2019t one thing it\u2019s another! Some how we still managed to fit in a burger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":131742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[6255,21606,57185],"dealstore":[],"offerexpiration":[],"class_list":["post-131741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","tag-burger","tag-burgers","tag-marshallese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marshallese Burger | burgers here and there - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=131741\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marshallese Burger | burgers here and there - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sweet and Smokey Chicken Burger on Coconut RiceIt\u2019s February so it must be time for some island dreaming! 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