{"id":131618,"date":"2025-03-13T22:16:43","date_gmt":"2025-03-13T22:16:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/fennel-tangerine-olive-slaw\/"},"modified":"2025-03-13T22:16:43","modified_gmt":"2025-03-13T22:16:43","slug":"fennel-tangerine-olive-slaw","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=131618","title":{"rendered":"Fennel, Tangerine & Olive Slaw"},"content":{"rendered":"


\n<\/p>\n

\n
\n
<\/a><\/div>\n

<\/div>\n

Hello to letter F and and using some fennel for this week’s alphabet challenge.\u00a0 With little pops of sweet from tangerines, and a zippy and refreshing dressing, this is a nice change up from the typical slaw.\u00a0 I was super tempted to add green onions to it but didn’t want to mess with the original flavor profile.\u00a0 That said, I think green onions would be a great add if you want to try.\u00a0 Be sure to allow the time for the flavors to develop and blend with the zip from the pepper flakes.\u00a0 The tangerine vinaigrette is a keeper on its own!<\/p>\n

\u00a0Fennel, Tangerine & Olive Slaw<\/span><\/i>
serves 4 to 6<\/p>\n

1 large fennel bulb, cored, (with fronds)
1 Granny Smith apple
4 tangerines, peeled and sliced thinly
\u00bc cup sliced Castelvetrano olives (slice around the pit as best as possible), or sliced green olives<\/p>\n

Vinaigrette<\/i>
zest and juice of 1 tangerine
2 pinches red pepper flakes
1 tsp honey
1 tsp whole grain Dijon mustard
2 tsp sherry or rice vinegar
\u00bc cup olive oil<\/p>\n

sea salt
freshly cracked black pepper<\/p>\n

Remove the fennel fronds and save for later.<\/p>\n

With a sharp knife or mandoline, slice the fennel bulb crosswise into very fine matchsticks and place in a large serving bowl.\u00a0 Prepare the apple the same way.\u00a0 Add the apple and the orange slices to the fennel and then toss with the olives.<\/p>\n

For the vinaigrette, combine all ingredients in a tightly sealed jar.\u00a0 Shake vigorously until the dressing is emulsified.<\/p>\n

Pour the dressing over the slaw and toss to combine well.\u00a0 Season to taste with salt and pepper and toss once more.\u00a0 Cover and refrigerate for 1 hour.<\/p>\n

To serve, tear the fronds and any blossoms and sprinkle decoratively on top of the slaw.\u00a0<\/p>\n

\u00a0<\/p>\n

<\/a><\/div>\n

Here are some more letter F recipes to enjoy:<\/p>\n

<\/a><\/div>\n

\u00a0\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Hello to letter F and and using some fennel for this week’s alphabet challenge.\u00a0 With little pops of sweet from tangerines, and a zippy and refreshing dressing, this is a nice change up from the typical slaw.\u00a0 I was super tempted to add green onions to it but didn’t want to mess with the original […]<\/p>\n","protected":false},"author":1,"featured_media":131619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[25239,2754,29067,38548],"dealstore":[],"offerexpiration":[],"class_list":["post-131618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-fennel","tag-olive","tag-slaw","tag-tangerine"],"yoast_head":"\nFennel, Tangerine & Olive Slaw - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=131618\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fennel, Tangerine & Olive Slaw - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Hello to letter F and and using some fennel for this week’s alphabet challenge.\u00a0 With little pops of sweet from tangerines, and a zippy and refreshing dressing, this is a nice change up from the typical slaw.\u00a0 I was super tempted to add green onions to it but didn’t want to mess with the original […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=131618\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T22:16:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/PXL_20250305_204350721.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=131618#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=131618\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Fennel, Tangerine & Olive Slaw\",\"datePublished\":\"2025-03-13T22:16:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=131618\"},\"wordCount\":299,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=131618#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/PXL_20250305_204350721.jpg\",\"keywords\":[\"Fennel\",\"Olive\",\"Slaw\",\"Tangerine\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=131618#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=131618\",\"url\":\"https:\/\/fivemor.com\/?p=131618\",\"name\":\"Fennel, Tangerine & Olive Slaw - 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