{"id":131549,"date":"2025-03-13T21:39:27","date_gmt":"2025-03-13T21:39:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/honey-cake-bangalore-bakery-style-honey-cake\/"},"modified":"2025-03-13T21:39:27","modified_gmt":"2025-03-13T21:39:27","slug":"honey-cake-bangalore-bakery-style-honey-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=131549","title":{"rendered":"Honey cake (Bangalore bakery style Honey cake )"},"content":{"rendered":"


\n<\/p>\n

\n
\n\t\t\t\"honey<\/a>\n\t\t<\/div>\n

\t<\/p>\n

\n

Honey cake is considered a legend in its own right in several old Bangalore bakeries . You know , the kind that people have fond memories of and which transports you back to childhood (that is, if you are a Bangalorean kid of the 80s and 90s ). Well , I didn\u2019t grow up in Bangalore , but I have been here since 10 years now and heard plenty about these cakes . They are right up there in popularity along with Iyengar bakery puffs and khara buns and dilpasands. I have received multiple requests for this cake and then tried and tested some recipes over time. <\/p>\n

If you google Honey cake , you will get a myriad of results including a sophisticated Russian creation with layers of cake and frosting , any number of cakes with honey in the batter and of course this nostalgic Indian bakery cake . <\/p>\n

\"honey<\/figure>\n

The Bangalore honey cake is essentially
a) a vanilla cake sponge
b) soaked in a honey syrup
c) topped with melted jam
d) finished with a sprinkling of desiccated coconut .<\/p>\n

Pretty simple right ! I used a fluffy and light sponge recipe that I also used in my Danish cake<\/a> but you can also go with an egg free sponge if you wish. I would recommend my egg free vanilla cake recipe<\/a>. Since this a soaked cake , I would suggest making this at least a few hours ahead. To ensure the honey syrup goes well into all the bits of cake , do poke holes into the cake with a skewer or toothpick. You can also cut off the top crust of the cake before poking and pouring . And do keep in mind that if you use a different base sponge recipe , depending on the height of the cake , you may need more or less of the syrup ! <\/p>\n

Its syrupy , its sweet , its rich , Its delicious !<\/p>\n

\n
\n
\n
\"honey<\/div>\n<\/div>\n

Honey cake ( Bangalore bakery style honey cake)<\/h2>\n

The famous Bangalore bakery style Honey cake is made with a sponge cake , soaked in a honey syrup , topped with jam and coconut !<\/span><\/p>\n

\n
\n

For the cake <\/h4>\n
    \n
  • 190<\/span> grams or 1 1\/2 cups<\/span> all purpose flour<\/span><\/li>\n
  • 1 1\/2<\/span> teaspoon<\/span> baking powder<\/span><\/li>\n
  • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • 180<\/span> ml or 3\/4 cup<\/span> whole milk<\/span><\/li>\n
  • 112<\/span> grams or 1\/2 cup<\/span> unsalted butter<\/span><\/li>\n
  • 3<\/span> eggs <\/span> at room temperature<\/span><\/li>\n
  • 150<\/span> grams or 3\/4 cup <\/span> granulated or castor sugar<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    For the honey syrup <\/h4>\n
      \n
    • 240<\/span> ml or 1 cup<\/span> water<\/span><\/li>\n
    • 50<\/span> grams or 1\/4 cup<\/span> granulated or castor sugar<\/span><\/li>\n
    • 6-8<\/span> tablespoons<\/span> honey<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      For the topping <\/h4>\n
        \n
      • 4<\/span> tablespoons<\/span> jam<\/span><\/li>\n
      • 3<\/span> tablespoons<\/span> desiccated coconut or dried coconut flakes<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        \n

        To make the cake :<\/h4>\n
          \n
        • \n

          Preheat your oven to 180 C \/ 350 F<\/p>\n<\/li>\n

        • \n

          Butter and flour a 8 inch square cake pan . You can line the bottom with parchment (optional)<\/p>\n<\/li>\n

        • \n

          In a bowl , whisk together flour , baking powder and salt. Keep aside.<\/p>\n<\/li>\n

        • \n

          In a saucepan , heat together butter and milk until butter melts . Keep this warm until needed<\/p>\n<\/li>\n

        • \n

          In a large bowl , beat together the eggs , sugar and vanilla<\/p>\n<\/li>\n

        • \n

          Beat well until mixture is tripled in volume and is light and fluffy.<\/p>\n<\/li>\n

        • \n

          Beat or fold in the flour mixture at low speed until all the flour is mixed in. Scrape the sides and bottom of bowl to ensure even mixing.<\/span><\/p>\n<\/li>\n

        • \n

          Beat in the hot milk-butter mixture until smooth. This will take only a few seconds<\/p>\n<\/li>\n

        • \n

          Pour batter immediately into prepared pan and bake for 25 to 30 minutes until top is set , springs back when pressed and maybe even lightly browned<\/span><\/p>\n<\/li>\n

        • \n

          Remove from oven and cool in pan for 5 minutes.<\/span><\/p>\n<\/li>\n

        • \n

          Gently remove from pan , remove parchment (if using) and cool right side up on a wire rack until cool<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

          \n

          To make the honey syrup :<\/h4>\n
            \n
          • \n

            In a thick bottomed sauce pan , measure out the water and sugar<\/span><\/p>\n<\/li>\n

          • \n

            Bring to a boil and then simmer for few minutes <\/span><\/p>\n<\/li>\n

          • \n

            Take off heat and stir in the honey.<\/span><\/p>\n<\/li>\n

          • \n

            Taste and add more honey as needed.<\/span><\/p>\n<\/li>\n

          • \n

            Bring to room temperature before using.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

            \n

            To finish :<\/h4>\n
              \n
            • \n

              Once the cake is cool, place it right side up in serving plate or cake pan<\/span><\/p>\n<\/li>\n

            • \n

              Using a skewer , poke holes in the cake all over , going till the bottom.<\/span><\/p>\n<\/li>\n

            • \n

              Pour the syrup all over the cake<\/span><\/p>\n<\/li>\n

            • \n

              Warm the jam a little in the microwave or over stovetop to make it easier to spread ( optional )<\/span><\/p>\n<\/li>\n

            • \n

              Spread jam all over the top of the cake in and smoothen <\/span><\/p>\n<\/li>\n

            • \n

              Sprinkle the desiccated coconut over the top<\/span><\/p>\n<\/li>\n

            • \n

              Serve immediately or ideally after resting for couple of hours at least.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

              \n
              This can be refrigerated for upto 3 days.<\/span>
              \nYou can use an eggless or any other vanilla cake base instead. Adjust the syrup amount accordingly .<\/span>
              \nI used a mix fruit jam.\u00a0<\/span>
              \nIf you don\u2019t have dessicated coconut on hand, just dry roast fresh coconut on a pan for few minutes , stirring often.<\/span>
              \nMy measuring cup is 240 ml<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
              \"\"<\/figure>\n

              If this doesn\u2019t satisfy your sweet tooth \u2026.<\/p>\n<\/p><\/div>\n

              <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Honey cake is considered a legend in its own right in several old Bangalore bakeries . You know , the kind that people have fond memories of and which transports you back to childhood (that is, if you are a Bangalorean kid of the 80s and 90s ). Well , I didn\u2019t grow up in […]<\/p>\n","protected":false},"author":1,"featured_media":131550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5257,57133,57138,57134,2954,4939,26397,8706,57135,57136,20416,1539,57137],"dealstore":[],"offerexpiration":[],"class_list":["post-131549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bakery","tag-bakery-style-honey-cake","tag-bangalore","tag-bangalore-honey-cake","tag-cake","tag-coconut","tag-dessert-cake","tag-honey","tag-honey-cake","tag-iyengar-bakery-cake","tag-jam","tag-style","tag-syrup-cake"],"yoast_head":"\nHoney cake (Bangalore bakery style Honey cake ) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=131549\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey cake (Bangalore bakery style Honey cake ) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Honey cake is considered a legend in its own right in several old Bangalore bakeries . 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