Christmas Cake Donuts: Chocolate With Crushed Candy Canes<\/a>.<\/p>\nThe mouth and eyes are chocolate chips and the nose is a Reese\u2019s Pieces candy.<\/p>\n
I made snowman faces.\u00a0 If you wanted to make a full snowman body, just ice 2 donuts with no other decoration and use those to make a body for your snowman face.<\/p>\n
\n\t\t
\n\t\t![\"Christmas](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/christmas_wreath_donuts.jpg\" "\\"Christmas")
\n\t\t\t
\n\t\t\t<\/span>
\n\t\t<\/span>\n\t<\/p>\nChristmas Wreath Donuts<\/span><\/strong><\/p>\nTo make these, I used the leftover vanilla icing from the snowmen and stirred a couple drops of green food coloring into it.\u00a0 To make the flavor more interesting, I stirred in a handful of melted white chocolate chips.\u00a0\u00a0 Instead of dipping the donuts in the icing, I put the icing in a piping bag and applied it that way.\u00a0 Green and red jimmies added a beautiful final touch.<\/p>\n
\n\t\t
\n\t\t![\"Reindeer](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/reindeer_donuts.jpg\" "\\"Reindeer")
\n\t\t\t
\n\t\t\t<\/span>
\n\t\t<\/span>\n\t<\/p>\nReindeer Donuts<\/span><\/strong><\/p>\nI wish I could take credit for the design of these cute little guys, but I\u2019ve seen many variations on the internet in different shapes and sizes.\u00a0 The antler are broken mini-pretzels.\u00a0 The eyes are white chocolate chips.\u00a0 The nose is red peanut M&M.\u00a0 For the icing, I used my go-to chocolate recipe\u2026<\/p>\n
Chocolate Icing<\/strong><\/p>\n\n- 1\/4 cup butter<\/li>\n
- 2 Tablespoons milk<\/li>\n
- 1 teaspoon light corn syrup<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 3 ounces chocolate chips<\/li>\n
- 1 cup powdered sugar<\/li>\n
- additional milk or water as required<\/li>\n<\/ul>\n
Combine the butter, milk, corn syrup and vanilla in a small sauce pan over medium heat.\u00a0\u00a0 Stirring often, cook until butter is melted and ingredients are combined.\u00a0 Reduce heat to low and add the chocolate chips.\u00a0 Stir until the chocolate has completely melted. Add chocolate mixture to powdered sugar and whisk until very smooth.\u00a0 If icing thickens over time, add more liquid to thin it out.<\/p>\n
\n\t\t
\n\t\t![\"Cake](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/decorated_donuts.jpg\" "\\"Cake")
\n\t\t\t
\n\t\t\t<\/span>
\n\t\t<\/span>\n\t<\/p>\nFor all these donuts, make sure you adhere the decoration (eyes, sprinkles, etc.) before the icing has a chance to set.\u00a0 (I keep my bowls of icing warm over pans of hot water so I\u2019ll have plenty of time to work before the icing hardens.)\u00a0 The only exception is the reindeer pretzel antlers.\u00a0 I let the icing completely set on those so I wouldn\u2019t smudge the icing while poking the pretzels in.<\/p>\n
I hope you\u2019ll have fun making your own Christmas cake donuts.<\/p>\n
May your days be merry and bright\u2026 and may all your Christmas donuts be white\u2026 snowmen, green wreaths or chocolate reindeer!<\/p>\n
This concluded the article for the casual reader.\u00a0 For those really into making great donuts, I think you\u2019ll find the following tips helpful\u2026<\/span><\/p>\n\u00a0<\/p>\n
Cake Donut Cooking Notes:<\/span><\/strong><\/p>\nIf you have it, try replacing 2 Tablespoons of the all-purpose flour with soy flour.\u00a0 With that that small amount, you\u2019ll notice that the donuts absorb less oil when they fry.<\/p>\n
I suggest having your better chill in a casserole dish rather than a bowl (as other recipes tend to advise).\u00a0 This is so that the dough is already partially flattened and shaped when you turn it out later.\u00a0 The less you have to work the dough right before frying, the better your chances of success.<\/p>\n
When cutting donuts, I uses a 2 and 1\/2 inch biscuit cutter to make the donuts and a 1-inch cutter to make the holes.\u00a0 I have a small bowl of flour near my work station and dip the cutters into the flour between cuts to prevent sticking.<\/p>\n
I like to cut the dough in two batches, so half of the dough remains chilled and firm in the refrigerator as I work the first half.\u00a0 Once the donut batter gets warm, it becomes sticky and difficult to work with.<\/p>\n
When you gather the dough remnants to get more donuts from the scrap, you\u2019ll need to incorporate a bit more flour for the dough to be workable.\u00a0 Add only as much as you barely need.\u00a0 If you add too much flour, the donuts become more biscuit like in texture.\u00a0 However, they they will still taste great and look as pretty as the first batch when they\u2019re decorated.<\/p>\n
When frying,\u00a0 be sure not to overload the fryer or pot.\u00a0 If it\u2019s a large pot, you can certainly make more than 2 or 3 at a time.\u00a0 I like to use a 10-inch x 12-inch Le Creuset French Oven cast-iron pot which comfortably cooks 4 donuts at time.<\/p>\n
I flip my donuts in the oil using 2 chopsticks.\u00a0 It\u2019s the best tool for the job, but a couple of table knives work fine as long as you work quickly so they don\u2019t get hot.\u00a0 To remove the donuts from the oil, I like a wire skimmer \u2013 a kitchen tool that looks like a small basket attached to a handle.\u00a0 Metal tongs will work if you don\u2019t have a skimmer.<\/p>\n
I\u2019ve tested the recipe above dozens and dozens of times.\u00a0 I actually wear a stop watch around my neck because I\u2019ve become extremely confident in the cooking times detailed.\u00a0 When you start making donuts at home, you\u2019ll have a tendency to want to overcook them \u2013 to feel safe that the insides cooked through.\u00a0 Rather than overcook them, try the recommended times, make a batch and then rip into one donut from the first batch (when cool enough to touch).\u00a0 You\u2019ll find the inside fluffy and completely cooked.<\/p>\n
Beware of other cake donuts recipes that list frying times in minutes rather than seconds.\u00a0 Over-frying makes crusty, dry donuts.<\/p>\n
The only difference between this Christmas Cake Donut recipe and the cake donut recipe I use for other applications is a slight increase in the amount of cinnamon.<\/p>\n
For the icing, I stir 1\/4 teaspoon of meringue powder in with the powdered sugar.\u00a0 That ingredient isn\u2019t required, but it does help the icing set firmer.<\/p>\n
You Might Also Like:<\/h3>\n
\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Yikes! Christmas is coming too soon!\u00a0 Where did the time go?\u00a0 Eek!\u00a0 No time for a flowery introduction.\u00a0 Gotta make the donuts!\u00a0 Let\u2019s jump right in. The decorating techniques shown here can be applied to any donut with a hole\u2026 baked, raised or cake.\u00a0 I went with cake donuts.\u00a0 Here\u2019s the recipe: Basic Cake Donuts […]<\/p>\n","protected":false},"author":1,"featured_media":131149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[2954,336,10092,29731,27056,1304,2697,5521,3197,2226,9550,5847,46124],"dealstore":[],"offerexpiration":[],"class_list":["post-131148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-cake","tag-christmas","tag-donut","tag-donuts","tag-doughnut","tag-fun","tag-holiday","tag-recipe","tag-reindeer","tag-snowman","tag-snowmen","tag-wreath","tag-wreaths"],"yoast_head":"\n
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The decorating techniques shown here can be applied to any donut with a hole\u2026 baked, raised or cake.\u00a0 I went with cake donuts.\u00a0 Here\u2019s the recipe: Basic Cake Donuts […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=131148\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T17:13:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/christmas_cake_donuts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=131148#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=131148\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Christmas Cake Donuts: Reindeer, Snowmen & Wreaths\",\"datePublished\":\"2025-03-13T17:13:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=131148\"},\"wordCount\":1354,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=131148#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/christmas_cake_donuts.jpg\",\"keywords\":[\"Cake\",\"Christmas\",\"Donut\",\"Donuts\",\"DOUGHNUT\",\"Fun\",\"Holiday\",\"Recipe\",\"Reindeer\",\"Snowman\",\"Snowmen\",\"Wreath\",\"wreaths\"],\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=131148#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=131148\",\"url\":\"https:\/\/fivemor.com\/?p=131148\",\"name\":\"Christmas Cake Donuts: Reindeer, Snowmen & Wreaths - 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The decorating techniques shown here can be applied to any donut with a hole\u2026 baked, raised or cake.\u00a0 I went with cake donuts.\u00a0 Here\u2019s the recipe: Basic Cake Donuts […]","og_url":"https:\/\/fivemor.com\/?p=131148","og_site_name":"Som2ny Network","article_published_time":"2025-03-13T17:13:05+00:00","og_image":[{"width":570,"height":408,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/christmas_cake_donuts.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=131148#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=131148"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Christmas Cake Donuts: Reindeer, Snowmen & Wreaths","datePublished":"2025-03-13T17:13:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=131148"},"wordCount":1354,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=131148#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/christmas_cake_donuts.jpg","keywords":["Cake","Christmas","Donut","Donuts","DOUGHNUT","Fun","Holiday","Recipe","Reindeer","Snowman","Snowmen","Wreath","wreaths"],"articleSection":["Breakfast"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=131148#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=131148","url":"https:\/\/fivemor.com\/?p=131148","name":"Christmas Cake Donuts: Reindeer, Snowmen & Wreaths - 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![\"Christmas](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/christmas_cake_donuts.jpg\" "\\"Christmas")
![\"Donuts](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/undecorated_donuts.jpg\" "\\"Donuts")
![\"Snowman](\"https:\/\/www.mrbreakfast.com\/breakfast\/wp-content\/uploads\/2013\/12\/snowman_donuts.jpg\" "\\"Snowman")