{"id":131026,"date":"2025-03-13T15:58:38","date_gmt":"2025-03-13T15:58:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/pistachio-mole-chicken-pocket-change-gourmet\/"},"modified":"2025-03-13T15:58:38","modified_gmt":"2025-03-13T15:58:38","slug":"pistachio-mole-chicken-pocket-change-gourmet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=131026","title":{"rendered":"Pistachio Mole Chicken | Pocket Change Gourmet"},"content":{"rendered":"


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This Pistachio Mole Chicken Recipe has all the flavor complexity of a traditional Mole sauce but keeps things super simple by preparing the whole dish in one Instant Pot.<\/p>\n

So delicious and complex tasting, but so easy in the Instant Pot.<\/figcaption><\/figure>\n

Ideal to use for tacos, enchiladas, or nachos, this dish receives rave reviews from everyone who tastes it. With an Instant Pot, it\u2019s ready in 30 minutes for busy weeknights. But it\u2019s so delicious, you may want to serve it for your next gathering.<\/p>\n

Pistachio Mole Chicken is an easy twist on classic Shredded Chicken<\/a> you might make for tacos, and you can tweak it to your preferences with a little extra heat or lime.<\/p>\n

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Take your tacos to the next level with this Pistachio Mole- cinnamon, cloves, cumin add layers of flavor.<\/figcaption><\/figure>\n

What is Mole?<\/h2>\n

Mole (pronounced MO-lay) is a sauce with a very rich history in Mexico and is considered the country\u2019s National Dish. There are many variations of Mole (some say over 50 varieties!), each with its own unique blend of spices, chiles, and other ingredients. They hail from all the different regions of Mexico, and are proudly prepared for special occasions, as traditional preparation takes a lot of time.\u00a0<\/p>\n

Why you will love this Mole Recipe<\/h2>\n

This Pistachio Mole, while incredibly delicious and complex in flavor, is a quick Mole for everyday meals. If you want to prepare it in a more traditional method, you would need to toast each spice separately, grind them with mortar and pestle, and slowly simmer the sauce. <\/p>\n

Traditional Mole is a true labor of love and national pride, but not practical for most days. This recipe pays homage to those traditions, but allows you to enjoy it on a weeknight!<\/p>\n

Ingredients Needed<\/strong> for Pistachio Mole Chicken<\/h2>\n