{"id":130696,"date":"2025-03-13T12:41:29","date_gmt":"2025-03-13T12:41:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/austin-food-wine-festival-2019\/"},"modified":"2025-03-13T12:41:29","modified_gmt":"2025-03-13T12:41:29","slug":"austin-food-wine-festival-2019","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=130696","title":{"rendered":"Austin Food + Wine Festival 2019"},"content":{"rendered":"


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\nI have never been interested in Austin Food + Wine Festival. Not sure why though. What got my attention was when I saw pictures of Billy Durney, Rodney Scott, and Elliot Moss cooking in Austin last year. I was like what?! There is barbecue? I mean it does make sense considering it is Austin after-all. I attended the day events on Saturday and Sunday, but there are other events (Feast Under the Stars, Grillin’ and Chillin’ and Rock Your Taco) that you can go to as well. There were a lot of delicious bites to be had. I did not take a picture every dish with my camera though. My bad. I remember the duck fat refried black bean taco from Nixta Taqueria and the pani puri from Lenoir distinctly. They were quite delicious. Here is my photo recap:<\/p>\n

Saturday<\/u><\/b><\/p>\n

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Gochujang ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Andrew Wiseheart of Contigo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brad Robinson & Evan LeRoy of LeRoy & Lewis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Curry sausage from LeRoy & Lewis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lamb from LeRoy & Lewis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Setup from Stiles Switch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lance Kirkpatrick of Stiles Switch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Beef fajitas from Stiles Switch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Jalape\u00f1o cheddar sausage from Stiles Switch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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BBQ Hors d’oeuvre – brisket & candied jalape\u00f1o and bacon cream cheese on a saltine from Interstellar BBQ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Crawfish roll from Southerleigh<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pork belly cracklins with smoked Brussels sprouts, golden raisin, chili, and mint from Geraldine\u2019s<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lamb pop with chimichurri from Lonesome Dove<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Frito pie from Ranch 616<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nSunday<\/u><\/b><\/p>\n

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Andrew Wiseheart flipping ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Evan LeRoy, Thomas Spaulding of LeRoy & Lewis, and Andrew Wiseheart<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Thomas Spaulding<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lamb pops from Louie Mueller Barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Wayne Mueller and Clay Cowgill<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Chris McGhee of The Switch slicing sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Pepperoni pizza sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Lance Kirkpatrick<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Sliced pork shoulder with watermelon BBQ sauce and honey lime coleslaw from Stiles Switch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Brad Robinson and Evan LeRoy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Szechuan sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Texas Hash – Smoked brisket pastrami, duck fat roasted potatoes, salsa verde, and sweet red pepper sauce from Forthright<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nUntil next time, happy smoking…\n<\/div>\n