\n<\/p>\n
<\/p>\nHomemade chocolate buttercream frosting<\/strong> is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake<\/a>, ultra moist chocolate layer cake<\/a>, yellow cupcakes, and more!<\/p>\n<\/figure>\n <\/p>\nOnce you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s quick and simple to make, and each batch whips up silky smooth. Plus it melts in your mouth!<\/p>\nFor the deepest chocolate flavor, use Dutch process cocoa, and make sure the butter is softened (if you press into it, your finger will leave an impression) for the best texture.<\/p>\n<\/figure>\nStep by Step: How to Make Chocolate Buttercream Frosting<\/h2>\nGather your ingredients \u2013 you\u2019ll need unsalted butter, salt, unsweetened cocoa powder, vanilla extract, powdered sugar, and heavy cream.<\/p>\n<\/figure>\nBeat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]","og_url":"https:\/\/fivemor.com\/?p=130214","og_site_name":"Som2ny Network","article_published_time":"2025-03-13T07:43:02+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=130214#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=130214"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Chocolate Buttercream Frosting with Cocoa Powder","datePublished":"2025-03-13T07:43:02+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=130214"},"wordCount":529,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=130214#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","keywords":["Birthday","Buttercream","Chocolate","Cocoa","Frosting","Powder"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=130214#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=130214","url":"https:\/\/fivemor.com\/?p=130214","name":"Chocolate Buttercream Frosting with Cocoa Powder - 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Homemade chocolate buttercream frosting<\/strong> is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake<\/a>, ultra moist chocolate layer cake<\/a>, yellow cupcakes, and more!<\/p>\n<\/figure>\n <\/p>\nOnce you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s quick and simple to make, and each batch whips up silky smooth. Plus it melts in your mouth!<\/p>\nFor the deepest chocolate flavor, use Dutch process cocoa, and make sure the butter is softened (if you press into it, your finger will leave an impression) for the best texture.<\/p>\n<\/figure>\nStep by Step: How to Make Chocolate Buttercream Frosting<\/h2>\nGather your ingredients \u2013 you\u2019ll need unsalted butter, salt, unsweetened cocoa powder, vanilla extract, powdered sugar, and heavy cream.<\/p>\n<\/figure>\nBeat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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<\/p>\nOnce you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s quick and simple to make, and each batch whips up silky smooth. Plus it melts in your mouth!<\/p>\nFor the deepest chocolate flavor, use Dutch process cocoa, and make sure the butter is softened (if you press into it, your finger will leave an impression) for the best texture.<\/p>\n<\/figure>\nStep by Step: How to Make Chocolate Buttercream Frosting<\/h2>\nGather your ingredients \u2013 you\u2019ll need unsalted butter, salt, unsweetened cocoa powder, vanilla extract, powdered sugar, and heavy cream.<\/p>\n<\/figure>\nBeat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s quick and simple to make, and each batch whips up silky smooth. Plus it melts in your mouth!<\/p>\n
For the deepest chocolate flavor, use Dutch process cocoa, and make sure the butter is softened (if you press into it, your finger will leave an impression) for the best texture.<\/p>\n<\/figure>\nStep by Step: How to Make Chocolate Buttercream Frosting<\/h2>\nGather your ingredients \u2013 you\u2019ll need unsalted butter, salt, unsweetened cocoa powder, vanilla extract, powdered sugar, and heavy cream.<\/p>\n<\/figure>\nBeat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]","og_url":"https:\/\/fivemor.com\/?p=130214","og_site_name":"Som2ny Network","article_published_time":"2025-03-13T07:43:02+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=130214#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=130214"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Chocolate Buttercream Frosting with Cocoa Powder","datePublished":"2025-03-13T07:43:02+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=130214"},"wordCount":529,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=130214#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","keywords":["Birthday","Buttercream","Chocolate","Cocoa","Frosting","Powder"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=130214#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=130214","url":"https:\/\/fivemor.com\/?p=130214","name":"Chocolate Buttercream Frosting with Cocoa Powder - 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Gather your ingredients \u2013 you\u2019ll need unsalted butter, salt, unsweetened cocoa powder, vanilla extract, powdered sugar, and heavy cream.<\/p>\n<\/figure>\nBeat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 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1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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Beat softened butter and salt in a stand mixer<\/a> on medium speed (or with a hand mixer) until smooth and combined, about 1 minute.<\/p>\n<\/figure>\nReduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Reduce mixer speed to low and gradually beat in sifted cocoa powder until incorporated.<\/p>\n<\/figure>\nMix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]","og_url":"https:\/\/fivemor.com\/?p=130214","og_site_name":"Som2ny Network","article_published_time":"2025-03-13T07:43:02+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=130214#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=130214"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Chocolate Buttercream Frosting with Cocoa Powder","datePublished":"2025-03-13T07:43:02+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=130214"},"wordCount":529,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=130214#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","keywords":["Birthday","Buttercream","Chocolate","Cocoa","Frosting","Powder"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=130214#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=130214","url":"https:\/\/fivemor.com\/?p=130214","name":"Chocolate Buttercream Frosting with Cocoa Powder - 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Mix in vanilla extract until combined.<\/p>\n<\/figure>\nAdd powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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Add powdered sugar in 3 additions, alternating with heavy cream. Scrape down the paddle attachment and the sides of the mixer bowl with a spatula as needed.<\/p>\n<\/figure>\nAdd the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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Add the remaining 2 tablespoons of heavy cream and mix on low speed until combined, then increase speed to medium and beat for 1 minute or until light and airy.<\/p>\n<\/figure>\nUse frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\nIf you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\nMore favorite frosting recipes:<\/h3>\n <\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag 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id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. 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Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]","og_url":"https:\/\/fivemor.com\/?p=130214","og_site_name":"Som2ny Network","article_published_time":"2025-03-13T07:43:02+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=130214#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=130214"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Chocolate Buttercream Frosting with Cocoa Powder","datePublished":"2025-03-13T07:43:02+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=130214"},"wordCount":529,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=130214#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg","keywords":["Birthday","Buttercream","Chocolate","Cocoa","Frosting","Powder"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=130214#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=130214","url":"https:\/\/fivemor.com\/?p=130214","name":"Chocolate Buttercream Frosting with Cocoa Powder - 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Use frosting immediately or transfer to an airtight container in the refrigerator and store for up to a week.<\/p>\n
If you make the frosting ahead of time, let it come to room temperature before using it. If it\u2019s still too firm to spread, give it a quick whip for about a minute until it\u2019s smooth and spreadable.<\/p>\n
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fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Beat butter and salt in a large mixer bowl on medium speed until combined (about 1 minute).<\/li>\n<li id=\"instruction-step-2\">With the mixer on low speed, gradually add sifted cocoa powder, beating until incorporated. Mix in vanilla extract.<\/li>\n<li id=\"instruction-step-3\">Add powdered sugar in 3 additions, alternating with 1 tablespoon of heavy cream. Scrape down the mixer bowl with a spatula as needed.<\/li>\n<li id=\"instruction-step-4\">Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat frosting on medium speed for 1 minute, until light and airy.<\/li>\n<li id=\"instruction-step-5\">Use frosting immediately or store in an airtight container in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Freeze frosting:<\/strong> Transfer to a freezer bag and freeze for up to 3 months. When you\u2019re ready to use the frosting, thaw overnight in the refrigerator and then beat with a mixer until creamy.<\/p>\n<p>This recipe is enough to frost one 8-inch cake (2 layers), one 9\u00d713-inch sheet cake, or to frost 16 cupcakes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"9da6c2a0331a4729f898416016957c6c-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.cookandkin.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rachel Cook, Cook & Kin<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":130215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[770,20888,10489,8220,15972,2784],"dealstore":[],"offerexpiration":[],"class_list":["post-130214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-birthday","tag-buttercream","tag-chocolate","tag-cocoa","tag-frosting","tag-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Buttercream Frosting with Cocoa Powder - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade chocolate buttercream frosting is silky smooth and perfectly creamy! Made in 5 minutes with just six ingredients, this frosting is fabulous on dark chocolate sheet cake, ultra moist chocolate layer cake, yellow cupcakes, and more! Once you taste a spoonful of this chocolate frosting, you\u2019ll never want to use a store-bought tub again. It\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=130214\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-13T07:43:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=130214#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Buttercream Frosting with Cocoa Powder\",\"datePublished\":\"2025-03-13T07:43:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214\"},\"wordCount\":529,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=130214#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chocolate-Buttercream-Frosting-1.jpg\",\"keywords\":[\"Birthday\",\"Buttercream\",\"Chocolate\",\"Cocoa\",\"Frosting\",\"Powder\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=130214#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=130214\",\"url\":\"https:\/\/fivemor.com\/?p=130214\",\"name\":\"Chocolate Buttercream Frosting with Cocoa Powder - 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