{"id":129819,"date":"2025-03-13T03:26:57","date_gmt":"2025-03-13T03:26:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/smash-burgers-closet-cooking\/"},"modified":"2025-03-13T03:26:57","modified_gmt":"2025-03-13T03:26:57","slug":"smash-burgers-closet-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=129819","title":{"rendered":"Smash Burgers &#8211; Closet Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7439.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\"\/><\/p>\n<p>Easy homemade smash burgers; crispy on the outside, juicy on the inside, with melted cheese!<\/p>\n<p>Normally when I think about burgers I am drawn to thick and juicy ones, preferably grilled over open flames, but there is something that\u2019s magical about pan\/griddle seared burgers; oh man, the caramelized crispy top and bottom are the best! Enter smash burgers where the basic idea is that instead of making one thick patty, you divide the meat into 2 small patties to double the surface area! The meat for the patties are formed into balls and smashed onto the pan, to press the meat right into the pan to caramelize, before flipping to get the other sides. Because the patties are so thin, they take almost no time to cook and you want to use a fattier ground beef to ensure that they remain moist and juicy! Where I often mix seasonings and other ingredients into the meat for thicker burgers, these burgers are just the meat, formed into balls and smashed before seasoning with salt and pepper to taste. I like to add cheese, by topping the patties with slices after flipping so it melts as they  cook! Because the patties are so small, they are served 2 per bun with either one or two slices of cheese!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-M1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-M1.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7392.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7392.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7406.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7406.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\" width=\"800\" height=\"1200\"\/><\/p>\n<div style=\"display:none;\"><img loading=\"lazy\" width=\"800\" height=\"2600\" decoding=\"async\" class=\"photo\" alt=\"Smash Burgers\" title=\"Smash Burgers\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers.jpg\"\/><img loading=\"lazy\" width=\"800\" height=\"2600\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\"\/><\/div>\n<\/div>\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/Recipe\">\n<img loading=\"lazy\" width=\"250\" height=\"375\" decoding=\"async\" class=\"photo recipe_photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2022\/10\/Smash-Burgers-1200-7439.jpg\" alt=\"Smash Burgers\" title=\"Smash Burgers\" itemprop=\"image\"\/><\/p>\n<h4 class=\"fn name recipe_title\" itemprop=\"name\">Smash Burgers<\/h4>\n<p><span class=\"time\"><b>Prep Time<\/b>: <meta itemprop=\"prepTime\" content=\"PT10M\"\/>10 minutes<\/span> <span class=\"time\"><b>Cook Time<\/b>: <meta itemprop=\"cookTime\" content=\"PT10M\"\/>10 minutes<\/span> <span class=\"time\"><b>Total Time<\/b>: <meta itemprop=\"totalTime\" content=\"PT20M\"\/>20 minutes<\/span> <span class=\"yield\"><b>Servings<\/b>: <span itemprop=\"recipeYield\">4<\/span><\/span><\/p>\n<p class=\"summary\" itemprop=\"description\">Easy homemade smash burgers; crispy on the outside, juicy on the inside, with melted cheese!<\/p>\n<div class=\"buttonbar\">\n<div class=\"print_recipe_button\"><button>Print Recipe<\/p>\n<div><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" alt=\"Print Recipe\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\"\/><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\" alt=\"Print Recipe\"\/><\/div>\n<p><\/button><\/div>\n<\/div>\n<h5>ingredients<\/h5>\n<ul class=\"ingredients\">\n<li itemprop=\"recipeIngredient\">1 pound ground beef<\/li>\n<li itemprop=\"recipeIngredient\">salt and pepper to taste<\/li>\n<li itemprop=\"recipeIngredient\">4 (or 8) slices cheese<\/li>\n<li itemprop=\"recipeIngredient\">4 buns (gluten-free for gluten-free)<\/li>\n<\/ul>\n<h5>directions<\/h5>\n<ol class=\"instructions\">\n<li itemprop=\"recipeInstructions\">Divide the beef into 8 (2 ounce) portions and form them into balls.<\/li>\n<li itemprop=\"recipeInstructions\">Heat a pan (preferably cast iron, carbon steel or stainless steel) over medium-high heat.<\/li>\n<li itemprop=\"recipeInstructions\">Add 2 to 4 balls to the pan, leaving plenty of space around them, smash them down into thin patties and season generously with salt and pepper to taste.<\/li>\n<li itemprop=\"recipeInstructions\">Cook until golden brown, about 2 minutes, before flipping.<\/li>\n<li itemprop=\"recipeInstructions\">Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and slide them into the buns, 2 patties per bun.<\/li>\n<\/ol>\n<p>\n<span class=\"note\"><b>Option<\/b>: Add your favourite burger toppings such as: mustard, ketchup, mayo, lettuce, tomato, pickles, onions, bacon, etc.<\/span><br \/><span class=\"note\"><b>Tip<\/b>: Only smash the burger down once; the meat will start to stick to the pan right away and pressing it down a second time can cause the patties to break up.<\/span><br \/><span class=\"note\"><b>Tip<\/b>: Use a metal spatula or scraper to scrape\/lift the patties off of the pan.<\/span>\n<\/p>\n<div class=\"nutrition\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n<b>Nutrition Facts<\/b>: <span itemprop=\"calories\">Calories 418<\/span>, <span itemprop=\"fatContent\">Fat 33g<\/span> (<span itemprop=\"saturatedFatContent\">Saturated 14g<\/span>, <span itemprop=\"transFatContent\">Trans 1g<\/span>), <span itemprop=\"cholesterolContent\">Cholesterol 109mg<\/span>, <span itemprop=\"sodiumContent\">Sodium 465mg<\/span>, <span itemprop=\"carbohydrateContent\">Carbs 21g<\/span> (<span itemprop=\"fiberContent\">Fiber 0.8g<\/span>, <span itemprop=\"sugarContent\">Sugars 2g<\/span>), <span itemprop=\"proteinContent\">Protein 30g<\/span><\/p>\n<div class=\"edamam\"><span>Nutrition by:<\/span> <a href=\"https:\/\/www.edamam.com\/\" rel=\"nofollow\"><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\"\/><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\"\/><\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Easy homemade smash burgers; crispy on the outside, juicy on the inside, with melted cheese! Normally when I think about burgers I am drawn to thick and juicy ones, preferably grilled over open flames, but there is something that\u2019s magical about pan\/griddle seared burgers; oh man, the caramelized crispy top and bottom are the best! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":129820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[21606,2498,1643,25030],"dealstore":[],"offerexpiration":[],"class_list":["post-129819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","tag-burgers","tag-closet","tag-cooking","tag-smash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smash Burgers - Closet Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=129819\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smash Burgers - Closet Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Easy homemade smash burgers; crispy on the outside, juicy on the inside, with melted cheese! Normally when I think about burgers I am drawn to thick and juicy ones, preferably grilled over open flames, but there is something that\u2019s magical about pan\/griddle seared burgers; oh man, the caramelized crispy top and bottom are the best! 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