{"id":129746,"date":"2025-03-13T02:45:52","date_gmt":"2025-03-13T02:45:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/tangy-ancho-chilli-chutney-phils-home-kitchen\/"},"modified":"2025-03-13T02:45:52","modified_gmt":"2025-03-13T02:45:52","slug":"tangy-ancho-chilli-chutney-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=129746","title":{"rendered":"Tangy ancho chilli chutney \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


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This is a sharp, slightly punchy chutney that is quick and easy to make and tastes fabulous. <\/p>\n

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This is a lovely chutney, or even dip, that is so good brushed over meat, fish and vegetables before and during cooking: it is especially great when barbequeing.<\/p>\n

I also like to use this chutney as a dip with a few raw vegetables ready to dunk. It also goes superbly with my crispy cauliflower bites either as it is or mixed with mayo and lime: recipe here<\/a>.<\/p>\n

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\n\t\t\t\t\"Cauliflower,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tMexican-style cauliflower bites with smoky ancho aioli
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The chutney is not too hot chilli-wise: it just has a little tingle. However, you can add more fresh chillies if you wish.<\/p>\n

Recipe: tangy ancho chilli chutney \u2013 makes 1 medium jar<\/h2>\n
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\n\t\t\t\tTangy ancho chilli chutney
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