{"id":129462,"date":"2025-03-12T23:31:02","date_gmt":"2025-03-12T23:31:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/thai-red-curry-sausage\/"},"modified":"2025-03-12T23:31:02","modified_gmt":"2025-03-12T23:31:02","slug":"thai-red-curry-sausage","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=129462","title":{"rendered":"Thai Red Curry Sausage"},"content":{"rendered":"


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Although I\u2019ve had my KitchenAid<\/strong> for many years, I\u2019ve never tried out any of the attachments. It could be said that I\u2019ve been keeping my beloved KitchenAid from her full potential. After all, and KitchenAid is supposed to be just that\u2026an aid in the kitchen<\/em>, and not just a mixer.<\/p>\n

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That\u2019s not to say that I haven\u2019t thought of<\/em> the attachments, day dreaming about using one or the other (my most longed-for being the ice cream maker attachment<\/em>). But all these years it\u2019s been relegated to day-dreaming, and I never got around to actually procuring one myself.<\/p>\n

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Fast forward to the KitchenAid Mini launch<\/strong><\/span><\/a>, where I not only saw (and subsequently fell in love with<\/em>) the fabulous and adorable little sister to the standard KitchenAid (although no less powerful!<\/em>), but also got the chance to re-acquaint myself with the attachments. Reacquaint and rekindle all those daydreams!<\/p>\n

During the demo, Chef Miko Aspiras used the meat grinder to make a salmon spread. Seeing it being used in person spurred me to turn daydreams into action. I spoke to the fine folk of Focus Global (the exclusive distributors of KitchenAid in the Philippines<\/em>) about how to go about procuring some attachments. They kindly offered to loan me some to try out before I made my decision (hooray and thank you!!!<\/em>). So, after some deliberation and discussion, a food grinder and an ice cream maker attachment found their way to my doorstep.<\/p>\n

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The ice cream maker works with the standard KitchenAid models, and I have yet to try it out. I need to make space in the freezer for the bowl first. And if any of you are familiar with the deplorable state of my freezer you know that will take some doing. I\u2019ll keep you posted!<\/p>\n

Meanwhile, the food grinder works perfectly with the KitchenAid Mini<\/strong> (as do almost all the attachments!<\/em>), making the Mini even more versatile then I originally thought. And although the grinder was not really one of my top choices for attachments before I saw Chef Miko using it, it quickly wound its way into my heart.<\/p>\n

Why?<\/em><\/p>\n

Because, OMG, I made my own ground meat!<\/strong><\/em><\/p>\n

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Yes, that which I once just bought from a supermarket tray. I made it with my own two hands (and the food grinder<\/em>). I made it in my own kitchen.<\/p>\n

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And it was so easy. And fun. And life-changing.<\/p>\n

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I had to celebrate. With sausage.<\/p>\n

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Thai Red Curry Sausage<\/em><\/strong>
(Adapted from From My Impossibly Tiny Kitchen<\/span><\/a>)<\/em><\/p>\n