{"id":129225,"date":"2025-03-12T21:08:10","date_gmt":"2025-03-12T21:08:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/pesto-eggs-%c2%b7-i-am-a-food-blog\/"},"modified":"2025-03-12T21:08:10","modified_gmt":"2025-03-12T21:08:10","slug":"pesto-eggs-%c2%b7-i-am-a-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=129225","title":{"rendered":"Pesto Eggs \u00b7 i am a food blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Pesto eggs will change your life.<\/strong><\/p>\n<p>If you\u2019re a fan of pesto and eggs, pesto eggs are going to change your life. It\u2019s so simple you\u2019re going to think it\u2019s incredibly silly, but the truth is, sometimes simple things are best! Pesto eggs are the best of both worlds: Italian flavors and breakfast.<\/p>\n<p><picture class=\"alignnone size-full wp-image-38195 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-600x401.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38195 sp-no-webp\" alt=\"pesto eggs | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 1450px) 100vw, 1450px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.jpg\" class=\"alignnone size-full wp-image-38195 sp-no-webp\" alt=\"pesto eggs | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3644-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 1450px) 100vw, 1450px\" \/><\/source><\/source><\/picture><\/p>\n<h2>Tiktok is super eggcitied (sorry not sorry!) about pesto eggs<\/h2>\n<p>Pesto eggs come to us via <a href=\"https:\/\/www.tiktok.com\/@amywilichowski\">Amy Wilichowski<\/a> \u2013 it\u2019s her favorite way to make eggs and she shared it on Tiktok where it\u2019s now going viral. All you do is take a couple spoonfuls of pesto, heat it in a hot pan, then add eggs. The eggs fry up in the pine-nutty, basil oil and get infused with all those delicious pesto flavors.<\/p>\n<h2>What do pesto eggs taste like?<\/h2>\n<p>If you love the flavors of pesto, you\u2019ll love these guys. You get a huge fresh hit of basil, loads of garlic, cheesy parmesan, olive oil, and nutty toasted pine nuts. All the pesto flavors combine with the richness and crispiness of a fried egg. Finish it off with a sprinkle of flaky sea salt and chili flakes and you\u2019ll be in breakfast heaven.<\/p>\n<p><picture class=\"alignnone size-full wp-image-38192 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-480x600.webp 480w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-819x1024.webp 819w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38192 sp-no-webp\" alt=\"tiktok pesto eggs | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-1229x1536.jpg 1229w\" data-lazy-sizes=\"(max-width: 1450px) 100vw, 1450px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.jpg\" class=\"alignnone size-full wp-image-38192 sp-no-webp\" alt=\"tiktok pesto eggs | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3660-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 1450px) 100vw, 1450px\" \/><\/source><\/source><\/picture><\/p>\n<h2>Pesto egg ingredients<\/h2>\n<p><strong>Pesto and eggs: that\u2019s it!<\/strong> If you\u2019re wanting to fancy it up a bit, toast up a piece of sour dough, spread some ricotta on top, add some avocado, top it with the pesto egg, a drizzle of honey, and a sprinkle of chili flakes, and flaky sea salt.<\/p>\n<h2>Where to buy pesto<\/h2>\n<p>You can find pesto at the grocery store in the refrigerated section near the fresh pastas. If your grocery store doesn\u2019t sell it, you can make it at home!<\/p>\n<h2>How to make fresh pesto:<\/h2>\n<p>You need:<\/p>\n<ul>\n<li>1 large bunch of basil<\/li>\n<li>2-3 cloves of garlic<\/li>\n<li>1\/3 cup toasted pine nuts<\/li>\n<li>1\/2 cup freshly grated parmesan<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>In a food processor (or you can chop everything by hand on a cutting board), pulse together the basil, garlic, pine nuts, and parmesan. Stream in 1\/2 cup olive oil until the pesto is blended. Taste and season with salt and pepper. Pesto will keep in the fridge, covered for up to 5 days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30354\" alt=\"macadamia parmesan pesto penne recipe: fast, easy, no food processor necessary. #pesto #macadamia #recipe #dinner #easy\" width=\"1450\" height=\"1812\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-1229x1536.jpg 1229w\" data-lazy-sizes=\"(max-width: 1450px) 100vw, 1450px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106.jpg\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30354\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106.jpg\" alt=\"macadamia parmesan pesto penne recipe: fast, easy, no food processor necessary. #pesto #macadamia #recipe #dinner #easy\" width=\"1450\" height=\"1812\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-480x600.jpg 480w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-819x1024.jpg 819w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2020\/01\/scratch-macadamia-pesto-6106-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h2>How to make pesto eggs<\/h2>\n<ol>\n<li>Add a couple of tablespoons of pesto to a non-stick skillet. Spread it around and let the oil heat up.<\/li>\n<li>When the oil is hot, crack and egg (or two) into the pesto.<\/li>\n<li>Let the egg cook slowly until it\u2019s at your desired doneness (don\u2019t turn the heat up too high or the pesto will burn).<\/li>\n<li>Enjoy sprinkled with chili flakes and flaky sea salt!<\/li>\n<\/ol>\n<p><picture class=\"alignnone size-full wp-image-38196 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-600x401.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38196 sp-no-webp\" alt=\"frying egg in pesto | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 1450px) 100vw, 1450px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.jpg\" class=\"alignnone size-full wp-image-38196 sp-no-webp\" alt=\"frying egg in pesto | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3627-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 1450px) 100vw, 1450px\" \/><\/source><\/source><\/picture><\/p>\n<h2>How to make perfect sunny side up eggs<\/h2>\n<p>Sunny side up eggs are so happy. Who doesn\u2019t love perfectly cooked whites with a runny, gloriously yellow yolk? The trick to making perfect sunny side up eggs is all in controlling the temperature.<\/p>\n<ol>\n<li><strong>Take your eggs out of the fridge<\/strong> and let them come to room temp. They\u2019ll cook faster and more evenly.<\/li>\n<li><strong>Crack the egg into a small bowl<\/strong> to ensure that the yolk stays unbroken.<\/li>\n<li><strong>Heat up the pan<\/strong> over medium heat with a bit of oil.<\/li>\n<li><strong>When the oil is hot<\/strong> and shimmery, slowly pour the egg into the oil. The whites should turn opaque immediately.<\/li>\n<li><strong>Turn the heat down<\/strong> and let the whites cook until solid, then slide a spatula under the egg, remove, and enjoy!<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>keep the heat on low so the pesto doesn\u2019t burn<\/li>\n<li>store bought pesto works but if you have the time, <a href=\"https:\/\/iamafoodblog.com\/macadamia-parmesan-pesto-penne-recipe\/\">homemade pesto is insanely delicious! <\/a><\/li>\n<li>try the eggs scrambled instead of sunny side up<\/li>\n<\/ul>\n<p><picture class=\"alignnone size-full wp-image-38194 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.webp 1450w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-600x401.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38194 sp-no-webp\" alt=\"pesto eggs | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-1024x684.jpg 1024w\" data-lazy-sizes=\"(max-width: 1450px) 100vw, 1450px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.jpg\" class=\"alignnone size-full wp-image-38194 sp-no-webp\" alt=\"pesto eggs | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661.jpg 1450w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-600x401.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3661-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 1450px) 100vw, 1450px\" \/><\/source><\/source><\/picture><\/p>\n<h2>How to serve<\/h2>\n<h2>If you love pesto, try these other pesto forward recipes!<\/h2>\n<p><picture class=\"alignnone size-full wp-image-38193 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.webp 2500w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-600x400.webp 600w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1024x683.webp 1024w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1536x1025.webp 1536w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-2048x1366.webp 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg 2500w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1024x683.jpg 1024w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1536x1025.jpg 1536w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-2048x1366.jpg 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38193 sp-no-webp\" alt=\"pesto eggs recipe | www.iamafoodblog.com\" height=\"1668\" width=\"2500\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg 2500w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1024x683.jpg 1024w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1536x1025.jpg 1536w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-2048x1366.jpg 2048w\" data-lazy-sizes=\"(max-width: 2500px) 100vw, 2500px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg\" class=\"alignnone size-full wp-image-38193 sp-no-webp\" alt=\"pesto eggs recipe | www.iamafoodblog.com\" height=\"1668\" width=\"2500\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg 2500w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-600x400.jpg 600w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1024x683.jpg 1024w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-1536x1025.jpg 1536w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 2500px) 100vw, 2500px\" \/><\/source><\/source><\/picture><\/p>\n<div id=\"wprm-recipe-container-38198\" class=\"wprm-recipe-container\" data-recipe-id=\"38198\" data-servings=\"1\">\n<div class=\"wprm-recipe wprm-recipe-template-2019\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><picture style=\"\" class=\"attachment-150x150 size-150x150 sp-no-webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.webp 150w,https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-500x500.webp 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/webp\"><source data-lazy-srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"pesto eggs recipe | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-500x500.jpg 500w\" data-lazy-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.jpg\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.jpg\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"pesto eggs recipe | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-150x150.jpg 150w, https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/source><\/source><\/picture><\/div>\n<p><a href=\"https:\/\/iamafoodblog.com\/wprm_print\/38198\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38198\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> <\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fiamafoodblog.com%2Fpesto-eggs%2F&amp;media=https%3A%2F%2Fiamafoodblog.com%2Fwp-content%2Fuploads%2F2021%2F05%2Fpesto-eggs-3650w.jpg&amp;description=Pesto+eggs+will+change+your+life.&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 0px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"38198\" data-url=\"https:\/\/iamafoodblog.com\/pesto-eggs\/\" data-media=\"https:\/\/iamafoodblog.b-cdn.net\/wp-content\/uploads\/2021\/05\/pesto-eggs-3650w.jpg\" data-description=\"Pesto eggs will change your life.\" data-repin=\"\" aria-label=\"Pin Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pesto Eggs<\/h2>\n<p><span style=\"display: block;\">Pesto eggs will change your life.<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serves <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38198 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38198\" aria-label=\"Adjust recipe servings\">1<\/span><\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38198-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38198\" data-servings=\"1\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">pesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Pesto Eggs<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 130<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 98<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 10.9g<\/span><span class=\"nutrition-percentage\"><strong>17%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 2.6g<\/span><span class=\"nutrition-percentage\"><strong>16%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 167mg<\/span><span class=\"nutrition-percentage\"><strong>56%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 157mg<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 59mg<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 1.3g<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 0.3g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 1.3g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 7g<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto eggs will change your life. If you\u2019re a fan of pesto and eggs, pesto eggs are going to change your life. It\u2019s so simple you\u2019re going to think it\u2019s incredibly silly, but the truth is, sometimes simple things are best! Pesto eggs are the best of both worlds: Italian flavors and breakfast. Tiktok is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":129226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[3767,7188,2074,16529],"dealstore":[],"offerexpiration":[],"class_list":["post-129225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-blog","tag-eggs","tag-food","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto Eggs \u00b7 i am a food blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=129225\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto Eggs \u00b7 i am a food blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Pesto eggs will change your life. 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If you\u2019re a fan of pesto and eggs, pesto eggs are going to change your life. It\u2019s so simple you\u2019re going to think it\u2019s incredibly silly, but the truth is, sometimes simple things are best! Pesto eggs are the best of both worlds: Italian flavors and breakfast. 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