{"id":128859,"date":"2025-03-12T17:29:17","date_gmt":"2025-03-12T17:29:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/canterbury-baking-school-sourdough-bread-recipe\/"},"modified":"2025-03-12T17:29:17","modified_gmt":"2025-03-12T17:29:17","slug":"canterbury-baking-school-sourdough-bread-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128859","title":{"rendered":"Canterbury Baking School | Sourdough Bread Recipe"},"content":{"rendered":"


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Sourdough Bread Recipe<\/h3>\n

Posted on May 23rd, 2021<\/h4>\n
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Sourdough Bread is the healthiest option you can choose when making bread.<\/p>\n

It has a delicious tangy flavour and an open crumb and, is easier to digest than yeasted bread. Sourdough is a wild yeasted slow fermented bread.<\/p>\n

The microbes gobble up the starches and sugars and produce lactic acid and carbon dioxide, which leavens the dough.<\/p>\n

I find it a magical process, making bread from flour water and salt. The gut bacteria produced, is good for your immune system. It also assimilates the gluten, making your bread easier to digest.<\/p>\n

How to Make Sourdough Bread<\/h2>\n

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There are three stages to making Sourdough Bread:<\/p>\n

1. Making and maintaining the Starter<\/a> . This takes 5-7 days initially and, with care can last for a long time.<\/p>\n

2. Creating the Sourdough Sponge<\/a> with the starter.<\/p>\n

3. Using the sponge to create the Sourdough Bread.<\/p>\n

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Soudough Bread<\/h2>\n

Sourdough favoured recipe<\/span><\/p>\n

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Prep Time <\/span>9 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

rest time <\/span>5 hours<\/span><\/span> hrs<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>15 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n<\/div>\n

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Prepare Starter (leaven)<\/h4>\n