{"id":128498,"date":"2025-03-12T13:46:30","date_gmt":"2025-03-12T13:46:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/baked-banana-bread-donuts-eat-yourself-skinny\/"},"modified":"2025-03-12T13:46:30","modified_gmt":"2025-03-12T13:46:30","slug":"baked-banana-bread-donuts-eat-yourself-skinny","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128498","title":{"rendered":"Baked Banana Bread Donuts &#8211; Eat Yourself Skinny"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!<\/em><\/p>\n<p>For more healthy donut recipes, check out these <a href=\"https:\/\/www.eatyourselfskinny.com\/baked-apple-cider-donuts\/\" target=\"_blank\" rel=\"noopener\">baked apple cider donuts<\/a>, these <a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-pumpkin-spice-donuts\/\" target=\"_blank\" rel=\"noopener\">gluten-free pumpkin spice donuts<\/a> or these delicious <a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-strawberry-banana-donuts\/\" target=\"_blank\" rel=\"noopener\">strawberry banana donuts<\/a>!<\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-4-scaled.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19201\"\/><\/figure>\n<p>We LOVE making <a href=\"https:\/\/www.eatyourselfskinny.com\/grandmas-banana-bread\/\" target=\"_blank\" rel=\"noopener\">banana bread<\/a> in our house, but here is another great way to use up those overripe bananas!\u00a0 These delicious baked banana bread donuts are soft, moist and made healthier using a mix of whole wheat flour and almond flour, applesauce in place of oil, two whole mashed bananas and maple syrup instead of refined sugar.\u00a0 My daughter absolutely loves these donuts and the best part is this donut recipe can also make wholesome banana muffins or yes, a whole loaf of banana bread!<\/p>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love this Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Delicious banana bread in donut form!<\/li>\n<li>Made healthier with zero butter, oil or refined sugar and baked, not fried.<\/li>\n<li>Easily made in just 20 minutes.<\/li>\n<li>This recipe can easily be made into a banana bread loaf or muffins!<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-3-scaled.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19199\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>whole wheat pastry flour<\/strong>\u00a0\u2013 I used\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\" target=\"_blank\" rel=\"noreferrer noopener\">whole wheat pastry flour<\/a>\u00a0as it has all the nutritional benefits of whole grain flour while making these donuts light and fluffy.\u00a0 I highly recommend using\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\" target=\"_blank\" rel=\"noreferrer noopener\">this<\/a>, but if you don\u2019t have any on hand you could use regular whole wheat flour, all-purpose flour or <a href=\"https:\/\/urlgeni.us\/amzn\/fKvOV\">gluten-free 1 to 1 baking flour<\/a>.<\/li>\n<li><strong>almond flour<\/strong> \u2013 nutrient dense flour that adds additional fat (the good kind!) to these donuts making them even more moist without the use of butter or oil.\u00a0 If you can\u2019t use almond flour, feel free to substitute with all-purpose flour.<\/li>\n<li><strong>baking powder + baking soda<\/strong>\u00a0\u2013 acts as a leavening agent to help give these donuts their height.<\/li>\n<li><b>bananas <\/b>\u2013 the star of this recipe and you\u2019ll want to use two very ripe bananas.\u00a0 Not only do the mashed bananas add a natural sweetness to these donuts, but it also makes them so moist!<\/li>\n<li><strong>applesauce<\/strong> \u2013 I used unsweetened applesauce which takes the place of oil in this recipe.\u00a0 If you don\u2019t have applesauce, feel free to use melted coconut oil.<\/li>\n<li><strong>eggs<\/strong> \u2013 you\u2019ll need 2 large eggs to add moisture and help bind these donuts together.<\/li>\n<li><strong>maple syrup<\/strong> \u2013 naturally sweetens these donuts without using any refined sugar.\u00a0 If you don\u2019t have maple syrup, feel free to use honey or other natural sweetener.<\/li>\n<li><strong>vanilla extract<\/strong>\u00a0\u2013 boost of flavor.<\/li>\n<li><strong>cinnamon + salt<\/strong><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Baking Tools Needed<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Donut pans<\/strong><\/a>\u00a0\u2013 I use these\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">Wilton donut baking pans<\/a>\u00a0which come in a set of 2 and are on sale right now for $14.50!<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pastry bag<\/strong><\/a>\u00a0\u2013 this is not a necessity, but definitely makes piping the batter into the donut wells so much easier and highly recommend them.<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/jAlm\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mixing bowls<\/strong><\/a>\u00a0\u2013 you\u2019ll need two mixing bowls to separately mix the dry ingredients from the wet ingredients before combining everything to make the donut batter.<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-5-scaled.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19202\"\/><\/figure>\n<h2 class=\"wp-block-heading\">How to Make Banana Bread Donuts<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make the batter.\u00a0<\/strong> In a large bowl, stir together the flours, baking powder, baking soda, cinnamon and salt while in a separate bowl whisk together the eggs, mashed bananas, applesauce, maple syrup, and vanilla.\u00a0 Add the wet ingredients to the dry ingredients and mix until just combined (you don\u2019t want to over mix the batter).\u00a0 You could also use a stand mixer for this, but it\u2019s not necessary.<\/li>\n<li><strong>Get out your donut pan.<\/strong>\u00a0 To make these donuts you\u2019ll need two 6-count donut pans like\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">these<\/a>.\u00a0 Spray them really good with nonstick spray so that your donuts will pop right out!\u00a0 Then, using a\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\">pastry bag<\/a> or ziplock bag, spoon the donut batter into the bag and snip off the corner.\u00a0 Pipe the batter into each donut mold until they are all filled (this recipe makes exactly 12 donuts).<\/li>\n<li><strong>Bake the donuts!\u00a0<\/strong> Pop the donuts into the oven at 350 degrees F for about 11 to 13 minutes, until golden and a toothpick inserted comes out clean (mine came out perfect at 11 minutes).\u00a0 You want to be careful about over-baking them because donuts actually bake really quickly!\u00a0 Transfer the donuts to a wire cooling rack so they can cool.<\/li>\n<li><strong>Optional glazed icing. <\/strong>\u00a0This is completely optional as these baked donuts honestly taste amazing plain right out of the oven, but you could also add a glazed icing on top.\u00a0 Once the donuts have cooled completely to room temperature, mix together about a 1\/2 cup of <a href=\"https:\/\/urlgeni.us\/amzn\/wIdm_\" target=\"_blank\" rel=\"noreferrer noopener\">confectioners\u2019 style erythritol<\/a> (or you could use powdered sugar), 1 tablespoon of milk and a 1\/4 tsp vanilla extract, mixing until smooth.\u00a0 Dip the tops of the donuts into the glaze and let the glaze harden a bit before serving.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Other Baking Methods<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Banana bread<\/strong> \u2013 you can easily make this recipe into a loaf of banana bread by simply pouring the batter into a <a href=\"https:\/\/urlgeni.us\/amzn\/VGNaj\">9\u00d75-inch loaf pan<\/a> sprayed with nonstick spray or lined with parchment paper and baking at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted comes out clean.<\/li>\n<li><strong>Mini loaves<\/strong>\u00a0\u2013 you can also make three mini loaves of banana bread which is perfect for gifting.\u00a0 Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted comes out clean.\u00a0 When making for friends and family, I like to double this recipe and make 6 mini loaves!<\/li>\n<li><strong>Muffins<\/strong> \u2013 to make banana bread muffins, divide the batter evenly into a <a href=\"https:\/\/urlgeni.us\/amzn\/uBU8g\">regular muffin pan<\/a> and bake at 350 degrees F for 18 to 22 minutes.<\/li>\n<li><strong>Mini muffins<\/strong> \u2013 distribute the batter into <a href=\"https:\/\/urlgeni.us\/amzn\/KiWcp\">24 mini muffin cups<\/a> sprayed with nonstick cooking spray (or muffin liners) and bake at 350 degrees F for 15 to 17 minutes.\u00a0 Perfect treat for little hands!<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-6-scaled.jpg\" alt=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas!\" class=\"wp-image-19203\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Tips, Tricks and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Make sure you DO NOT over mix the batter.\u00a0 This results in super dense donuts which we don\u2019t want.\u00a0 We\u2019re going for fluffy and soft!<\/li>\n<li>Feel free to sub the <a href=\"https:\/\/urlgeni.us\/amzn\/WgjZf\">whole wheat pastry flour<\/a> with <a href=\"https:\/\/urlgeni.us\/amzn\/fKvOV\">1:1 gluten-free baking flour<\/a> or even all-purpose flour.\u00a0 I don\u2019t recommend subbing this recipe entirely with almond flour.<\/li>\n<li>You can easily swap out the mashed banana for pumpkin puree (pumpkin donuts!), Greek yogurt or unsweetened applesauce.<\/li>\n<li>Mix in other fun additions like chopped nuts or mini chocolate chips.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Prepping and Storing<\/h2>\n<p><strong>To Store:<\/strong>\u00a0 These baked banana donuts will last for about <strong>3 days<\/strong>\u00a0in a sealed, airtight container and will last up to\u00a0<strong>6\u00a0days<\/strong> stored in the refrigerator.\u00a0 I highly recommend warming them up in the microwave for about 10 to 15 seconds or so to really bring out those warm flavors!<\/p>\n<p><strong>To Freeze:<\/strong>\u00a0 These donuts also freeze really well too and will last in the freezer for about\u00a0<strong>3 months<\/strong>.\u00a0 Let them thaw out in the fridge overnight and warm up in the microwave for about 10 to 15 seconds.<\/p>\n<div class=\"block-pinterest-cta\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.eatyourselfskinny.com\/baked-banana-bread-donuts\/&amp;media=https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2023\/09\/banana-bread-donuts-3-scaled.jpg&amp;description=Baked Banana Bread Donuts\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"19194\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/www.eatyourselfskinny.com\/baked-banana-bread-donuts\/\">Pin It<\/a><\/div>\n<h2 class=\"wp-block-heading\">More Donut Recipes <\/h2>\n<h2 class=\"wp-block-heading\">More Banana Recipes <\/h2>\n<p><em>Hope you all enjoy these Baked Banana Bread Donuts and if you love this as much as we do, please leave me \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f below and don\u2019t forget to tag me on\u00a0<a href=\"https:\/\/www.instagram.com\/eaturselfskinny\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n<div id=\"wprm-recipe-container-19206\" class=\"wprm-recipe-container\" data-recipe-id=\"19206\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19206-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19206\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the optional glazed icing:<\/h4>\n<\/div>\n<\/div>\n<p>\t  <!-- .wpforms-container --><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-19206-instructions-container wprm-block-text-normal\" data-recipe=\"19206\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19206-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat oven to 350 degrees F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large bowl, stir together the flours, baking powder, baking soda, cinnamon and salt while in a separate bowl whisk together the eggs, mashed bananas, applesauce, maple syrup, and vanilla.\u00a0 Add the wet ingredients to the dry ingredients and mix until just combined (you don\u2019t want to over mix the batter).<\/p>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">To make these donuts you\u2019ll need two <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">6-count donut pans<\/a>.\u00a0 Spray them really good with nonstick spray so that your donuts will pop right out!\u00a0 Then, using a\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> or ziplock bag, spoon the donut batter into the bag and snip off the corner.\u00a0 Pipe the batter into each donut well until they are all filled.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake the donuts into the oven at 350 degrees F for about 11 to 13 minutes, until golden and a toothpick inserted comes out clean (mine came out perfect at 11 minutes).\u00a0 You want to be careful about over-baking them because donuts actually bake really quickly!\u00a0 Transfer the donuts to a wire cooling rack so they can cool.<\/p>\n<\/li>\n<li id=\"wprm-recipe-19206-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>To make the optional glazed icing: <\/strong><\/span><span style=\"display: block;\">This is completely optional as these baked donuts honestly taste amazing plain right out of the oven, but you could also add a glazed icing on top.\u00a0 Once the donuts have cooled completely to room temperature, mix together the <a href=\"https:\/\/urlgeni.us\/amzn\/wIdm_\">confectioners&#8217; style erythritol<\/a> (or you could use powdered sugar), milk and vanilla, mixing until smooth.\u00a0 Dip the tops of the donuts into the glaze and let the glaze harden a bit before serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">*For nut allergies, feel free to substitute the almond flour with all-purpose flour or gluten free 1 to 1 baking flour.<\/span><\/p>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">donut<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">137<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas! For more healthy donut recipes, check out these baked apple cider donuts, these [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[14316,5953,14675,29731,10009,575],"dealstore":[],"offerexpiration":[],"class_list":["post-128498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-baked","tag-banana","tag-bread","tag-donuts","tag-eat","tag-skinny"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Banana Bread Donuts - Eat Yourself Skinny - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=128498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Banana Bread Donuts - Eat Yourself Skinny - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!\u00a0 Such a great way to use up those overripe bananas! 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