{"id":128373,"date":"2025-03-12T12:30:30","date_gmt":"2025-03-12T12:30:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/gluten-free-lemon-blueberry-pancakes-grain-free-vegan\/"},"modified":"2025-03-12T12:30:30","modified_gmt":"2025-03-12T12:30:30","slug":"gluten-free-lemon-blueberry-pancakes-grain-free-vegan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128373","title":{"rendered":"Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan)"},"content":{"rendered":"


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These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they\u2019re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free! <\/p>\n

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I love pancakes when they are hearty and not just carriers of maple syrup \ud83d\ude42 These gluten-free lemon blueberry pancakes are my latest pancake-making adventure and use almond flour that make them a satisfying breakfast. They\u2019re packed with sweet blueberries and have a great, tangy flavor from lemon juice and zest. They have a perfect texture and flavor \u2014 no one will guess that they are both gluten-free and grain-free!<\/p>\n

You can make them even more fluffy by adding a little bit of club soda to the batter instead of the non-dairy milk. I use non-dairy milk for this recipe, but as you have seen in my other gluten-free recipes<\/a>, like my gluten-free cakes, I usually add club soda as one of the rising agents. Adding some air to gluten-free batter before cooking or baking it helps it rise and get fluffy, and reduces the chances of gummy result.<\/p>\n

If you like these pancakes, don\u2019t miss my other vegan pancake recipes, like my sheet pan pancakes<\/a>, banana oat pancakes<\/a>, and cinnamon streusel pancakes<\/a>! These are all either gluten-free or include an option for making them gluten-free.<\/p>\n

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Why You\u2019ll Love Lemon Blueberry Pancakes<\/h2>\n
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  • SO light and fluffy with sweet-tart blueberries and zesty lemon<\/li>\n
  • easy, 1-bowl batter<\/li>\n
  • gluten-free, grain-free, and soy-free<\/li>\n
  • 30-minute vegan breakfast <\/li>\n<\/ul>\n
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    More Lemon Blueberry Goodness<\/h2>\n

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      In a bowl, add all of the dry ingredients \u2014 that’s the almond flour, tapioca starch, baking powder, baking soda, salt, and lemon zest \u2014 and mix really well. Press and mix to break all the almond flour lumps, because once you add the wet ingredients, those lumps will be harder to mix in.<\/span><\/p>\n<\/li>\n

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      Then, mix in the non-dairy yogurt, maple syrup, vanilla, lemon juice, and oil.<\/span><\/p>\n<\/li>\n

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      Add 2 tablespoons of the milk\/club soda and mix in, and see if the mixture is like a pancake batter consistency. Otherwise add another 1 to 2 more tablespoons of the non-dairy milk, and mix in. Once you mix, it should be like a pancake batter. Let it sit for five minutes to thicken a little bit. We want it to get a little thicker than pancake batter.<\/span><\/p>\n<\/li>\n

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      Preheat a skillet over medium heat, and let the skillet get nicely and evenly hot. Since we’re using almond flour, we don’t want to cook it at really high heat. Once the skillet is hot, add a little bit of oil or vegan butter and spread all around. Ladle 1\/4 cup of the batter onto the skillet and spread it out a little bit. Then, top it with some blueberries, and repeat for as many pancakes as will fit into your skillet.<\/span><\/p>\n<\/li>\n

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      Cover the skillet with a lid. Covering the skillet allows the heat to be trapped in the skillet and also adds a little bit of steam and more moisture to the pancakes, which is essential for gluten free pancakes, as they can dry out really quickly. <\/span><\/p>\n<\/li>\n

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      Once the pancakes are rising and the edges are starting to set, open the lid, and flip them. Cover again with the lid, and continue cooking for 2 minutes or more, until the pancakes are golden on the other side, as well.<\/span><\/p>\n<\/li>\n

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      Repeat for all the pancakes. Serve them with some vegan butter and maple syrup, as needed, or some more fresh fruit on the side.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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