{"id":128301,"date":"2025-03-12T11:26:15","date_gmt":"2025-03-12T11:26:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/eggless-cherry-chocolate-tart-cake-delicious-cakes-for-summer\/"},"modified":"2025-03-12T11:26:15","modified_gmt":"2025-03-12T11:26:15","slug":"eggless-cherry-chocolate-tart-cake-delicious-cakes-for-summer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128301","title":{"rendered":"Eggless Cherry Chocolate Tart Cake … delicious cakes for summer!"},"content":{"rendered":"


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\"Eggless\"Eggless<\/figure>\n<\/div>\n

Eggless Cherry Chocolate Tart Cake<\/strong> \u2026 delicious dessert ideas now that cherries are flooding the market! With the summer heat almost unbearable, with the temperature hovering between 45\u00b0C- 47\u00b0C for days on end, it\u2019s summer fruit<\/a><\/strong> like these that make the days bearable! Even better and kind of indulgent<\/em> if you pair them with dessert<\/a><\/strong>!<\/em><\/p>\n

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Chocolate<\/a> pairs beautifully with cherries<\/a> and this quick eggless, part wholegrain dessert<\/a> cake is quite delicious and very easy to make. The <\/strong>tart cake<\/strong><\/a> is something I bake quite often, this raised flan tart tin<\/a><\/strong> one of my best buys<\/a><\/strong>. I find it<\/a><\/strong> quite fascinating since it gives me a nice cavity<\/a><\/strong> to fill the cake<\/a><\/strong> with and the possibilities are many. My eggless cake<\/a><\/strong> always leaves the tin<\/strong><\/a> perfectly.<\/em><\/p>\n

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Say <\/em><\/strong>cherries<\/a><\/strong><\/em> and you have my attention!<\/em><\/strong> Take a look at the different kinds of desserts you can make with this bright and cheerful stone fruit<\/a><\/strong>. Cherries<\/a> <\/strong>in season add a splash of colour and endless possibilities for desserts. The hotter it gets in the plains of North India<\/strong><\/a>, the juicier and sweeter the cherries get, the more inspired I feel.<\/em><\/p>\n

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Black Forest Gateau<\/a><\/strong> is an inspiration in itself and has led me to create so many versions of the German classic<\/a>,<\/strong> like the Eggless Cherry Chocolate Cake Jelly Cake<\/a><\/strong> above and several more. Having a bottle<\/a> <\/em>of Kirsch<\/strong><\/a> or cherry brandy<\/strong><\/a> adds to the deliciousness.<\/p>\n

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For a non alcoholic version or if you don\u2019t have cherry brandy<\/a><\/strong> on hand, a simple cherry juice<\/strong><\/a> works beautifully as well. All you need to do is simmer a handful of juicy red cherries in about half a cup water with a dash of sugar until soft. Strain out the juice, add a dash of lime and cool it. Get even more creative with it, add a little agar agar powder<\/strong><\/a> and voila, you have cherry jelly<\/a> <\/strong>like the one I\u2019ve used below or in the Eggless Chocolate Cherry Flower Cake<\/strong><\/a> here.<\/p>\n

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About this cake<\/a><\/strong>, I absolutely love how beautifully chocolate<\/a><\/strong> pairs with cherries here. I also love how hungrily<\/em><\/strong> my one bowl part wholewheat cake soaks up the generous glug of Kirsch<\/a><\/strong> {or a simple sugar syrup<\/em>} giving you a really moist cake.<\/p>\n

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The tart cake<\/a><\/strong> is one I make quite often, and this tart tin<\/a><\/strong> was one of my best buys<\/a><\/strong>. It\u2019s given me endless joy! I\u2019ve had such a great time thinking up flavours and combinations and the result is always pleasing and ever so satisfying. I keep trying to pick a favourite but I think I love each one I make. Tart cakes<\/a> <\/strong>look quite pretty as well, don\u2019t you think?<\/em><\/p>\n

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That\u2019s what I love about flavour pairings and desserts<\/a><\/strong>. You can always customise dessert<\/a><\/strong> for friends and family; it\u2019s easy as easy can be. Whether it\u2019s a black forest<\/a><\/strong> tart cake, a walnut<\/a><\/strong>\/pecan<\/a><\/strong> orange<\/a><\/strong> nut cake, a tiramisu<\/a><\/strong> inspired one, raspberry<\/a><\/strong> chocolate, chocolate pistachio<\/a><\/strong> or then a seasonal favourite like saffron<\/a><\/strong> mango<\/a><\/strong>, there\u2019s always something for everyone.<\/p>\n

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I love to soak the cake<\/a><\/strong> somewhat generously, sometimes just as it comes out of the oven which makes it all the more delicious. So there you go, so many flavours, so many combinations in this Raised Flan Tin<\/a><\/strong> which is the best baking tin<\/strong><\/a> ever! Do tell me if you try the recipe, and do tell me what your favourite flavour pairings are.<\/p>\n

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\"Raised\"Raised<\/a><\/figure>\n<\/div>\n

Please tag me on Instagram<\/strong><\/a> at Passionate About Baking<\/a><\/strong> or share a comment here on the blog if you make this, or any other recipe from the blog<\/strong><\/a>. I\u2019d love to see it!<\/em><\/p>\n

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Eggless Cherry Chocolate Tart Cake<\/h2>\n

This Eggless Cherry Chocolate Tart Cake is a delicious and easy-to-make dessert perfect for hot summer days when cherries are abundant. The tart cake is one I make quite often, and this tart tin was one of my best buys.<\/span><\/p>\n

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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

To set <\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Total Time <\/span>7 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>American, British, French, Italian<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Eggless chocolate sponge<\/h4>\n