{"id":128298,"date":"2025-03-12T11:23:50","date_gmt":"2025-03-12T11:23:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/pork-pinwheels-over-the-fire-cooking\/"},"modified":"2025-03-12T11:23:50","modified_gmt":"2025-03-12T11:23:50","slug":"pork-pinwheels-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128298","title":{"rendered":"Pork Pinwheels – Over The Fire Cooking"},"content":{"rendered":"


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I\u2019ve made plenty of steak pinwheels<\/a> and salmon pinwheels<\/a>, but our recent trip to Spain inspired me to take on a new version: pork pinwheels. This pork pinwheel recipe is a take on classic steak pinwheels with Ib\u00e9rico pork. It\u2019s unique, super easy to make and so freakin\u2019 delicious. The combination of speciality pork, which I got from\u00a0Campo Grande<\/a>, and the jam\u00f3n slices make for an absolute flavor bomb.\u00a0<\/p>\n

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Why You\u2019ll Love Pork Pinwheels<\/strong><\/h2>\n

Campo Grande\u2019s Ib\u00e9rico pork has developed a reputation as the \u201cWagyu of pork.\u201d And I\u2019m here to tell you it\u2019s for real: the marbling on the secreto steaks is absolutely out of this world. The flavor is unreal, and the pork comes out incredibly juicy and tender. If you thought pork tenderloin was as good as it gets, you need to try these pork steaks.\u00a0<\/p>\n

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Given how amazing this pork is, I couldn\u2019t resist adding more Spanish flavors to these pork pinwheels. The jam\u00f3n slices and manchego cheese inside the pinwheels are better than any bacon strips I could have added. Jam\u00f3n is like prosciutto, but a little drier and has a more intense pork flavor. Then, our mojo verde sauce cuts the richness thanks to herbs, garlic and vinegar.\u00a0<\/p>\n

Looking for more pork ideas, like pork chops? I\u2019ve got plenty! Check out my\u00a0Tomahawk Pork Chops Recipe<\/a>, Honey Sriracha Pork Chops<\/a> and this epic Pork Crown Roast<\/a>!<\/strong><\/p>\n

Pork Pinwheels Ingredients<\/strong><\/h2>\n