{"id":128261,"date":"2025-03-12T10:54:07","date_gmt":"2025-03-12T10:54:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/oklahoma-onion-burgers-closet-cooking\/"},"modified":"2025-03-12T10:54:07","modified_gmt":"2025-03-12T10:54:07","slug":"oklahoma-onion-burgers-closet-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128261","title":{"rendered":"Oklahoma Onion Burgers &#8211; Closet Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/Recipe\">\n<img loading=\"lazy\" width=\"250\" height=\"375\" decoding=\"async\" class=\"photo recipe_photo\" alt=\"Oklahoma Onion Burgers\" title=\"Oklahoma Onion Burgers\" itemprop=\"image\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2023\/06\/Oklahoma-Onion-Burgers-1200-7327.jpg\"\/><img loading=\"lazy\" width=\"250\" height=\"375\" decoding=\"async\" class=\"photo recipe_photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2023\/06\/Oklahoma-Onion-Burgers-1200-7327.jpg\" alt=\"Oklahoma Onion Burgers\" title=\"Oklahoma Onion Burgers\" itemprop=\"image\"\/><\/p>\n<h4 class=\"fn name recipe_title\" itemprop=\"name\">Oklahoma Onion Burgers<\/h4>\n<p><span class=\"time\"><b>Prep Time<\/b>: <meta itemprop=\"prepTime\" content=\"PT5M\"\/>5 minutes<\/span> <span class=\"time\"><b>Cook Time<\/b>: <meta itemprop=\"cookTime\" content=\"PT10M\"\/>10 minutes<\/span> <span class=\"time\"><b>Total Time<\/b>: <meta itemprop=\"totalTime\" content=\"PT15M\"\/>15 minutes<\/span> <span class=\"yield\"><b>Servings<\/b>: <span itemprop=\"recipeYield\">4<\/span><\/span><\/p>\n<p class=\"summary\" itemprop=\"description\">Easy to make smashed burgers with caramelized onions! So simple! So good!<\/p>\n<div class=\"buttonbar\">\n<div class=\"print_recipe_button\"><button>Print Recipe<\/p>\n<div><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" alt=\"Print Recipe\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\"\/><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\" alt=\"Print Recipe\"\/><\/div>\n<p><\/button><\/div>\n<\/div>\n<h5>ingredients<\/h5>\n<ul class=\"ingredients\">\n<li itemprop=\"recipeIngredient\">20 ounces ground beef*<\/li>\n<li itemprop=\"recipeIngredient\">salt and pepper to taste<\/li>\n<li itemprop=\"recipeIngredient\">1 large onion, thinly sliced<\/li>\n<li itemprop=\"recipeIngredient\">4 slices cheese (American or cheddar)<\/li>\n<li itemprop=\"recipeIngredient\">4 buns (gluten-free for gluten-free)<\/li>\n<\/ul>\n<h5>directions<\/h5>\n<ol class=\"instructions\">\n<li itemprop=\"recipeInstructions\">Divide the beef into 8 equal portions and form into balls.<\/li>\n<li itemprop=\"recipeInstructions\">Heat a heavy bottomed pan\/skillet over medium-high heat, place the balls into the pan, smash them down to about 1\/3 inch thick, and season with salt and pepper to taste. (You may need to do this in batches.)<\/li>\n<li itemprop=\"recipeInstructions\">Spread the onions on top and let the beef cook until the beef gets golden brown and caramelized before flipping.<\/li>\n<li itemprop=\"recipeInstructions\">Let the onions cook until they start to get tender, about 1 minute, place the cheese on top, followed by the buns, cover, and let cook until the onions start to brown, 1-2 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Assemble the burgers and enjoy!<\/li>\n<\/ol>\n<p>\n<span class=\"note\"><b>Note<\/b>: *This recipe makes 4 burgers with 2 2.5 ounce patties in each burger.<\/span><br \/><span class=\"note\"><b>Tip<\/b>: Slice the onions thinly using a mandoline.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Place the sliced onions in a wire mesh strainer, mix with some salt, and let it sit for 30 minutes before squeezing out the excess moisture and patting dry. This helps remove moisture from the onions and lets them caramelize quicker.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Add your favourite condiments such as: mustard, pickles, etc.<\/span>\n<\/p>\n<div class=\"nutrition\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/NutritionInformation\"><b>Nutrition Facts<\/b>: <span itemprop=\"calories\">Calories 610<\/span>, <span itemprop=\"fatContent\">Fat 39g<\/span> (<span itemprop=\"saturatedFatContent\">Saturated 16g<\/span>, <span itemprop=\"transFatContent\">Trans 1g<\/span>), <span itemprop=\"cholesterolContent\">Cholesterol 128mg<\/span>, <span itemprop=\"sodiumContent\">Sodium 495mg<\/span>, <span itemprop=\"carbohydrateContent\">Carbs 26g<\/span> (<span itemprop=\"fiberContent\">Fiber 1g<\/span>, <span itemprop=\"sugarContent\">Sugars 4g<\/span>), <span itemprop=\"proteinContent\">Protein 35g<\/span><\/p>\n<div class=\"edamam\"><span>Nutrition by:<\/span> <a href=\"https:\/\/www.edamam.com\/\" rel=\"nofollow\"><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\"\/><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\"\/><\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oklahoma Onion Burgers Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Easy to make smashed burgers with caramelized onions! So simple! So good! Print Recipe ingredients 20 ounces ground beef* salt and pepper to taste 1 large onion, thinly sliced 4 slices cheese (American or cheddar) 4 buns (gluten-free [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[21606,2498,1643,15576,15967],"dealstore":[],"offerexpiration":[],"class_list":["post-128261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","tag-burgers","tag-closet","tag-cooking","tag-oklahoma","tag-onion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oklahoma Onion Burgers - Closet Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=128261\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oklahoma Onion Burgers - Closet Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Oklahoma Onion Burgers Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 Easy to make smashed burgers with caramelized onions! So simple! So good! 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