{"id":128185,"date":"2025-03-12T10:12:25","date_gmt":"2025-03-12T10:12:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/raspberry-crumble-bars-girl-versus-dough\/"},"modified":"2025-03-12T10:12:25","modified_gmt":"2025-03-12T10:12:25","slug":"raspberry-crumble-bars-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128185","title":{"rendered":"raspberry crumble bars &#8211; Girl Versus Dough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>A no-nonsense buttery <strong>raspberry crumble bar recipe<\/strong>, with less than 15 minutes of hands-on prep! Soft shortbread dough is used for both the base of the bars and the crumble on top with gooey raspberry in between.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/raspberry-crumble-bars\/?tp_image_id=41423\" data-pin-description=\"A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread crumble with gooey raspberry!\" data-pin-title=\"raspberry crumble bars\" alt=\"Three raspberry crumble bars stacked on top of each other, showing layers of crust, filling, and crumble.\" class=\"wp-image-41423\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-stack-of-three.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-stack-of-three-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-stack-of-three-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-stack-of-three-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-stack-of-three-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Sometimes you need an easy dessert win, and these raspberry crumble bars are just that. The same dough is used for the bottom crust and top crumbs! To make it even easier, the raspberry jam can be your favorite store-bought brand. They\u2019re the perfect balance of tart and sweet, and are layers of softness with just a little crunch!<\/p>\n<p>This is a bar recipe for Summer picnics or your holiday dessert table or cookie exchange. You can even throw some fresh raspberries or blackberries on top of the jam for a burst of in-season freshness if you want! Keep on jammin\u2019 with some raspberry jam infused recipes like my <a href=\"https:\/\/www.girlversusdough.com\/raspberry-pound-cake-tiramisu\/\">raspberry pound cake tiramisu<\/a>, <a href=\"https:\/\/www.girlversusdough.com\/fig-raspberry-sea-salt-challah\/\">fig and raspberry challah<\/a>, and these classic <a href=\"https:\/\/www.girlversusdough.com\/thumbprint-cookies\/\">thumbprint cookies<\/a>!<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-medpink-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-you-will-love-these-raspberry-crumb-bars\">Why you will love these raspberry crumb bars:<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Easy and ideal for parties. <\/strong>These quick bars are perfect for company, cookie exchanges, holiday gifts, potlucks, or traveling to family.<\/li>\n<li><strong>Perfect for make-ahead preparation. <\/strong>These bars actually improve overnight. They became a bit softer and the flavors more prominent.<\/li>\n<li><strong>Soft, buttery shortbread doubles as both the top and bottom crusts with a gooey, raspberry filling in between. <\/strong>One dough, two uses! And, the blind baked bottom crust ensures the base is perfectly crisp and doesn\u2019t get soggy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/www.girlversusdough.com\/raspberry-crumble-bars\/?tp_image_id=41422\" data-pin-description=\"A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread crumble with gooey raspberry!\" data-pin-title=\"raspberry crumble bars\" alt=\"A serving plate with raspberry crumble squares arranged neatly, ready to eat.\" class=\"wp-image-41422\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-squares.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-squares-340x511.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-squares-680x1022.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-squares-768x1155.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-squares-1022x1536.jpg 1022w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-professional-tips\">Professional Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>More is more when it comes to crumble topping.<\/strong> Give every inch a generous amount of streusel! The beauty of this recipe is that it allows for some to sink in and absorb some of the fruit juices and some to stay on top and get nice and crispy.<\/li>\n<li><strong>Wait for the filling to bubble. <\/strong>Ensure the filling is bubbling before removing the crumble bars from the oven for the best texture.<\/li>\n<li><strong>Let the bars cool completely before cutting for cleaner slices. <\/strong>The jam might run all over the place if you don\u2019t let your bars set. They\u2019ll still be delicious, but less beautiful.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/raspberry-crumble-bars\/?tp_image_id=41410\" data-pin-description=\"A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread crumble with gooey raspberry!\" data-pin-title=\"raspberry crumble bars\" alt=\"Overhead view of measured ingredients for raspberry crumble bars on a white marble surface.\" class=\"wp-image-41410\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-process-ingredients-white-marble.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-process-ingredients-white-marble-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-process-ingredients-white-marble-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-process-ingredients-white-marble-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-process-ingredients-white-marble-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Butter<\/strong>: I use <a href=\"https:\/\/amzn.to\/3RBOmdG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>unsalted butter<\/strong><\/a> for baking, because you want to control the amount of salt you are adding. Every brand is different and it makes adjusting the recipe a challenge.<\/li>\n<li><strong>Sugar<\/strong><\/li>\n<li><strong>Egg Yolk<\/strong>: The <a href=\"https:\/\/amzn.to\/3PaIs1G\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>egg yolk<\/strong><\/a> is here to add fat, moisture and flavor. The fat from the yolk adds richness and helps hydrate the dough without activating the gluten. This keeps the crust soft and tender.<\/li>\n<li><strong>Vanilla Extract<\/strong>: <a href=\"https:\/\/amzn.to\/3G8NKYR\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Vanilla extract<\/strong><\/a> adds a beautiful flavor itself but it also boosts the flavor of other ingredients around it.<\/li>\n<li><strong>All-Purpose Flour<\/strong><\/li>\n<li><strong>Kosher Salt<\/strong><\/li>\n<li><strong>Seedless Raspberry Jam<\/strong>: I prefer to bake these raspberry crumble bars with seedless raspberry jam like <a href=\"https:\/\/cheflindseyfarr.com\/traditional-raspberry-linzer-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>linzer cookies<\/strong><\/a> but seeded also works. For baking be sure to buy a thicker jam that will not spread too much, more similar to raspberry preserves. Bonne Maman and <a href=\"https:\/\/amzn.to\/3fxFmrR\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>Smuckers seedless raspberry jam<\/strong><\/a> work nicely here. You can use leftover jam on <a href=\"https:\/\/www.girlversusdough.com\/flaky-fluffy-southern-buttermilk-biscuits\/\">buttermilk biscuits<\/a> or in <a href=\"https:\/\/www.girlversusdough.com\/raspberry-swirl-rolls\/\">raspberry cinnamon rolls<\/a>! <\/li>\n<\/ul>\n<p>See the recipe card for full information on ingredients and quantities.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use a different berry jam or make your own. <\/strong>You can mix and match the types of berry jam you use in these crumble bars. I wanted to use Christmas jam in these bars but I could not find it for the life of me. You could also steal the homemade strawberry jam from my <a href=\"https:\/\/www.girlversusdough.com\/strawberry-cake\/\">strawberry cake<\/a>!<\/li>\n<li><strong>Make them raspberry crisp bars.<\/strong> If you want to use old fashioned rolled oats and brown sugar, use the topping from my <a href=\"https:\/\/www.girlversusdough.com\/peach-crisp\/\">peach crisp recipe<\/a>!<\/li>\n<li><strong>Prep double the topping. <\/strong>You can double the topping as written, sprinkle on as much topping as you want and then just save the remaining crumb mixture in the freezer to make a <a href=\"https:\/\/www.girlversusdough.com\/cranberry-crumble-pie\/\">cranberry crumble pie<\/a> or <a href=\"https:\/\/www.girlversusdough.com\/strawberry-crumble-muffins\/\">strawberry crumble muffins<\/a>.\u00a0<\/li>\n<li><strong>Modify the dough. <\/strong>You can add some pizzazz to the dough with lemon zest, extracts, or 2 \u00bc teaspoons (12g) of cinnamon.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-raspberry-crumble-bars\">How to Make Raspberry Crumble Bars<\/h2>\n<p>Further details and measurements can be found in the recipe card below!<\/p>\n<p><strong>Step 1: <\/strong>Preheat the oven to 325\u00b0F. Line a 9\u00d713 baking dish or a quarter sheet pan with parchment paper.<\/p>\n<p class=\"has-medpink-background-color has-background\">This recipe makes one half-sheet pan of thin bars or one quarter-sheet pan of thicker chewy bars.\u00a0<\/p>\n<p><strong>Step 2: <\/strong>In a large bowl, or stand mixer fitted with the paddle attachment, combine butter and sugars. Mix on medium speed until light and fluffy. Add the egg yolk and vanilla and beat until combined.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 3: <\/strong>Add the flour and salt to the butter mixture and mix on low speed until a soft dough forms. Do not overmix.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 4: <\/strong>Press approximately \u00bd of the dough into the prepared baking pan and bake in a preheated oven for 10 minutes or until a very light golden brown. Refrigerate the remaining dough.<\/p>\n<p class=\"has-medpink-background-color has-background\">The crust won\u2019t look done after the first bake, because it\u2019s not!<\/p>\n<p><strong>Step 5: <\/strong>Let the bottom crust cool. Then, spread the raspberry jam (I add a little extra) over the crust. Crumble the reserved dough over the top. Bake at 325\u00b0F until golden brown, about 20-30 minutes.<\/p>\n<p class=\"has-medpink-background-color has-background\">Use a pastry blender for the topping to achieve a crumbly, homogenous mixture.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 6: <\/strong>Let the bars cool for at least 4 hours before cutting into squares. The bars cut best chilled, but it isn\u2019t necessary!<\/p>\n<p class=\"has-medpink-background-color has-background\">Add fresh raspberries before the crumble topping or sprinkle some candied ginger on top right after it comes out of the oven. Gives it an extra level of excitement.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1733110342907\"><strong class=\"schema-faq-question\">How do you store raspberry crumble bars?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Store in an airtight container for up to 5 days for best flavor.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1733110351294\"><strong class=\"schema-faq-question\">Can you freeze raspberry crumble bars?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely! Just make sure they are very tightly wrapped so they don\u2019t absorb any freezer taste.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1733110360051\"><strong class=\"schema-faq-question\">Why isn\u2019t my crumble crispy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">There could be a couple of reasons your crumble isn\u2019t crispy. You want to make sure your butter is cold when you first cut it in. Be careful not to overmix, and to bake until your topping is golden brown!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.girlversusdough.com\/raspberry-crumble-bars\/?tp_image_id=41420\" data-pin-description=\"A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread crumble with gooey raspberry!\" data-pin-title=\"raspberry crumble bars\" alt=\"A close-up of the golden crumble crust on top of raspberry bars, highlighting its texture.\" class=\"wp-image-41420\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-golden-crust.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-golden-crust-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-golden-crust-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-golden-crust-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2024\/12\/raspberry-crumble-bars-golden-crust-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-medpink-background-color has-background\">If you enjoyed this recipe, please leave a <strong>star rating<\/strong> and let me know how it goes in the <strong>comments<\/strong> below! I love hearing from you and your comments make my day! <\/p>\n<div id=\"wprm-recipe-container-41428\" class=\"wprm-recipe-container\" data-recipe-id=\"41428\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-gvd-chic-card-2\">\n<p><span style=\"display: block;\">A no-nonsense, buttery <strong>raspberry crumble bar recipe <\/strong>with less than 15 minutes of hands-on prep! Soft, buttery shortbread dough is used for both the base of the bars and the crumble on top with gooey raspberry in between.<\/span><\/p>\n<p><label id=\"wprm-toggle-switch-722998531\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-722998531\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-41428-instructions-container wprm-block-text-normal\" data-recipe=\"41428\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-41428-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat the oven to 325\u00b0F. Line a 9\u00d713 baking dish or a quarter sheet pan with parchment paper.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41428-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, or stand mixer fitted with the paddle attachment, combine butter and sugars. Mix on medium speed until light and fluffy. Add the egg yolk and vanilla and beat until combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41428-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><b\/>Add the flour and salt to the butter mixture and mix on low speed until a soft dough forms. Do not overmix.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41428-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><b\/>Press approximately \u00bd of the dough into the prepared baking pan and bake in a preheated oven for 10 minutes or until a very light golden brown. Refrigerate the remaining dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41428-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><b\/>Let the bottom crust cool. Then, spread the raspberry jam (I add a little extra) over the crust. Crumble the reserved dough over the top. Bake at 325\u00b0F until golden brown, about 20-30 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-41428-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let the bars cool for at least 4 hours before cutting into squares. The bars cut best chilled, but it isn\u2019t necessary!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><b>Yield<\/b><span style=\"font-weight: 400;\">: 1, 9\u00d713 inch pan<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Technique <\/b><span style=\"font-weight: 400;\">\u2013 Use a pastry blender for the topping to achieve a crumbly, homogenous mixture.<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Variations <\/b><span style=\"font-weight: 400;\">\u2013 You can add some pizzazz to the dough with citrus zest, extracts, or 2 \u00bc teaspoons of cinnamon.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Storage <\/b><span style=\"font-weight: 400;\">\u2013 Store in an airtight container for up to 5 days for best flavor.<\/span><\/span><\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">271<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">371<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: em\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread dough is used for both the base of the bars and the crumble on top with gooey raspberry in between. Sometimes you need an easy dessert win, and these raspberry crumble bars are just that. The same dough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1685,336,12708,8643,16377,991,7089,539],"dealstore":[],"offerexpiration":[],"class_list":["post-128185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bars","tag-christmas","tag-cookies","tag-crumble","tag-dough","tag-girl","tag-raspberry","tag-summer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>raspberry crumble bars - Girl Versus Dough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=128185\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"raspberry crumble bars - Girl Versus Dough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A no-nonsense buttery raspberry crumble bar recipe, with less than 15 minutes of hands-on prep! Soft shortbread dough is used for both the base of the bars and the crumble on top with gooey raspberry in between. Sometimes you need an easy dessert win, and these raspberry crumble bars are just that. 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