{"id":128130,"date":"2025-03-12T09:30:33","date_gmt":"2025-03-12T09:30:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/savory-sourdough-flat-breads-northwest-sourdough\/"},"modified":"2025-03-12T09:30:33","modified_gmt":"2025-03-12T09:30:33","slug":"savory-sourdough-flat-breads-northwest-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=128130","title":{"rendered":"Savory Sourdough Flat Breads \u2013 Northwest Sourdough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p>These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Any way you slice them, you will enjoy their savory goodness. I used 50% freshly ground whole wheat using my <a href=\"https:\/\/mockmill.com\/u\/chef\/?a_aid=5852f46fa0cfd\" class=\"broken_link\">Mockmill 200<\/a>. It may not look like I used 50% hard white whole wheat in the formula, but since 125 grams of the sourdough starter was white bread flour, you need to add that to the total amount of flour.<\/p>\n<p><strong>Savory Sourdough Flatbread<\/strong> \u2013 Teresa L Greenway \u2013 All rights reserved worldwide.<\/p>\n<div id=\"attachment_70363\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70363\" class=\"wp-image-70363 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat3.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70363\" class=\"wp-caption-text\">Vigorous 100% Sourdough Starter<\/p>\n<\/div>\n<div id=\"attachment_70366\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70366\" class=\"wp-image-70366 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat6.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70366\" class=\"wp-caption-text\">Incorporate Ingredients into a Shaggy Dough<\/p>\n<\/div>\n<div id=\"attachment_70373\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70373\" class=\"wp-image-70373 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat12b.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70373\" class=\"wp-caption-text\">Move Dough with a Large Peel<\/p>\n<\/div>\n<div id=\"attachment_70375\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70375\" class=\"wp-image-70375 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat14.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70375\" class=\"wp-caption-text\">Use a Variety of Fresh Herbs, Spices and Seeds for Toppings<\/p>\n<\/div>\n<div id=\"attachment_70377\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70377\" class=\"wp-image-70377 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat16.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70377\" class=\"wp-caption-text\">Melted Garlic Butter\/Herbs, Parmesan and Basil Leaves<\/p>\n<\/div>\n<div id=\"attachment_70379\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70379\" class=\"wp-image-70379 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat18.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70379\" class=\"wp-caption-text\">The Dough Puffs Up During Baking<\/p>\n<\/div>\n<div id=\"attachment_70381\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70381\" class=\"wp-image-70381 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat20.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70381\" class=\"wp-caption-text\">A Little Bit of Everything<\/p>\n<\/div>\n<div id=\"attachment_70388\" style=\"width: 610px\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-70388\" class=\"wp-image-70388 size-full\" src=\"https:\/\/thebakingnetwork.com\/wp-content\/uploads\/2018\/08\/flat27.jpg\" alt=\"\" width=\"600\" height=\"338\"\/><\/p>\n<p id=\"caption-attachment-70388\" class=\"wp-caption-text\">Beautiful Bubbly Interior<\/p>\n<\/div>\n<p>I hope you have as much fun baking and eating these Savory Sourdough Flatbreads as I did!<\/p>\n<p><strong>This is an excerpt from my formula, Savory Sourdough Flatbreads \u2013 you can find the complete step by step formula and a lot more on my baking membership site: <a href=\"https:\/\/thebakingnetwork.com\">The Baking Network <\/a><\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Any way you slice them, you will enjoy their savory goodness. I used 50% freshly ground whole wheat using my Mockmill 200. It may [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[53337,1085,26816,24064,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-128130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-breads","tag-flat","tag-northwest","tag-savory","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Sourdough Flat Breads \u2013 Northwest Sourdough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=128130\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Sourdough Flat Breads \u2013 Northwest Sourdough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Any way you slice them, you will enjoy their savory goodness. I used 50% freshly ground whole wheat using my Mockmill 200. 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