{"id":127896,"date":"2025-03-12T06:45:42","date_gmt":"2025-03-12T06:45:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/easy-appetiser-using-stale-bread\/"},"modified":"2025-03-12T06:45:42","modified_gmt":"2025-03-12T06:45:42","slug":"easy-appetiser-using-stale-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=127896","title":{"rendered":"Easy Appetiser Using Stale Bread"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"450\" src=\"https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe.jpg\" alt=\"Bruschetta - Easy Appetiser Using Stale Bread\" class=\"wp-image-3090\" srcset=\"https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe.jpg 680w, https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe-300x199.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\"\/><\/figure>\n<p>Bruschetta is synonymous with summer, ripe tomatoes, basil, and al fresco dining. Add a glass of chilled white and you are transported to a warm holiday destination instantly. It\u2019s so easy to recreate that feeling at home with some stale bread and a few vine-ripened tomatoes.<\/p>\n<p>Everyone can make bruschettas, even if you have no cooking skills whatsoever. If you can make toast and cut tomatoes, you can make bruschettas with the bonus of using up leftover stale bread. It\u2019s an easy and inexpensive crowd-pleaser that can be served as an appetiser or a light meal.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-ingredients-go-into-fresh-bruschettas\">What ingredients go into fresh bruschettas?<\/h2>\n<p>A traditional bruschetta recipe calls for simple ingredients:<\/p>\n<ul class=\"wp-block-list\">\n<li>Bread<\/li>\n<li>Ripe tomatoes<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Fresh basil leaves<\/li>\n<li>Garlic cloves<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<p>You can add extra ingredients like feta, olives, or cold meats if you want, and drizzle with balsamic vinegar, honey mustard, or similar dressings. When making bruschettas though, I stick to the rule<em> less is more<\/em>.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-is-the-difference-between-crostini-and-bruschetta\">What is the difference between crostini and bruschetta?<\/h2>\n<p>Bruschetta is a larger and thicker sliced bread, traditionally grilled over coals. Crostini on the other hand are thinner, bite-size slices of bread like baguettes.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-bread-should-i-use-to-make-bruschetta\">What kind of bread should I use to make bruschetta?<\/h2>\n<p>Italian bread like Pane di Casa, french baguettes, sourdough, or any crusty type is suitable. Day-old, stale bread is perfect. Stear away from open crumb bread with large holes like sliced ciabatta, as the tomato pieces will fall through.<\/p>\n<p>Cut the bread into thick slices as they need to hold the weight of the topping: 2-3 cm tick for a baguette or yeast bread, 2 cm for sourdough.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-tomato-to-use\">What kind of tomato to use?<\/h2>\n<p>As bruschettas are a dish with a few ingredients, make sure those ingredients are full of flavour. Vine-ripened, sun-kissed tomatoes are essential. Forget about red tennis balls called tomatoes from the supermarket. Those are tasteless and have hardly any juices in them. If buying from the shops, get tomatoes on the vine. Cherry tomatoes can be used, too. Eat tomatoes at room temperature to get the best out of them. Chilled tomatoes lose their flavour in the same way as strawberries.<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-toast-bread-for-bruschetta\">How to toast bread for bruschetta?<\/h2>\n<p>Traditionally, the slices are grilled over fire, however, you can do it at home on the barbeque, grill or bake in the oven, on a griddle pan, or in the toaster oven.<\/p>\n<p>Slice the bread thickly. If baking in the oven, arrange the slices in a single layer on a baking tray or a rack and grill or bake until golden. Turn the slices and bake the other side. A toaster oven is handy as it bakes both sides at once, so no turning is required.<\/p>\n<p>Once grilled, rub each slice with a garlic clove, then drizzle some extra virgin olive oil before tomato topping is loaded on top.<\/p>\n<h2 class=\"wp-block-heading\" id=\"should-bruschettas-be-served-warm-or-cold\">Should bruschettas be served warm or cold?<\/h2>\n<p>My preference is to serve bruschettas as soon as toasted bread is out of the oven with tomato mixture at room temperature. However, it\u2019s perfectly fine to cool down toasted bread and load tomato topping that has been in the fridge, especially if you are preparing bruschettas in advance.<\/p>\n<p>For more ideas on how to use up stale bread, please check our\u00a0<a href=\"https:\/\/makebread.com.au\/stale-bread\/\">stale bread recipes<\/a>.<\/p>\n<div id=\"wprm-recipe-container-3070\" class=\"wprm-recipe-container\" data-recipe-id=\"3070\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-template3\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"165\" src=\"https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe.jpg 680w, https:\/\/makebread.com.au\/wp-content\/uploads\/2022\/02\/bruschetta-recipe-300x199.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Bruschetta Recipe<\/h2>\n<p><span style=\"display: block;\">Bruschetta is synonymous with summer, ripe tomatoes, basil and al fresco dining. Everyone can make bruschettas, even if you have no cooking skills whatsoever. <\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Assembly <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-3070-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3070\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4 large or 8 small <\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">of bread, 2-3 cm thick  <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\"> ripe tomatoes or 2 punnets of cherry tomatoes <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4 <\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"> Extra virgin olive oil plus extra for bread<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit\">handfull<\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh basil leaves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-name\">Grlic cloves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Salt &amp; pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">balsamic vinegar or honey mustard topping (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3070-instructions-container wprm-block-text-normal\" data-recipe=\"3070\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare tomato topping<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-3070-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cut tomatoes in half, remove the seeds, dice finely, then place in a bowl<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Slice fresh basil leaves using scissors or tear them into smaller pieces, add to the tomatoes<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Season with salt, pepper, extra virgin olive oil and a splash of balsamic vinegar if using<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Set aside to marinate while preparing bread<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare bread slices<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-3070-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Grill or toast the bread until golden<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rub each slice with the garlic clove, then splash with half the olive oil<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Spoon tomato mixture on warm or cold grilled bread<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Decorate with extra basil leaves, crumbled feta cheese or honey mustard<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-3070-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Serve promptly<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span data-slate-node=\"element\" data-slate-fragment=\"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\" style=\"display: block;\"><span data-slate-node=\"text\">If you are preparing <span class=\"getHighlights__Term-sc-1s71y2o-0 bOHVYF highlight--related-topic\">bruschetta<\/span> in advance, spoon <span class=\"getHighlights__Term-sc-1s71y2o-0 bOHVYF highlight--related-topic\">tomato<\/span><span class=\"getHighlights__Term-sc-1s71y2o-0 bOHVYF highlight--related-topic\"> topping<\/span> on <span class=\"getHighlights__Term-sc-1s71y2o-0 bOHVYF highlight--related-topic\">bread<\/span> just before serving to prevent it from getting soggy. <\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Bruschetta is synonymous with summer, ripe tomatoes, basil, and al fresco dining. Add a glass of chilled white and you are transported to a warm holiday destination instantly. It\u2019s so easy to recreate that feeling at home with some stale bread and a few vine-ripened tomatoes. Everyone can make bruschettas, even if you have no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[55875,14675,281,55876],"dealstore":[],"offerexpiration":[],"class_list":["post-127896","post","type-post","status-publish","format-standard","hentry","category-bread","tag-appetiser","tag-bread","tag-easy","tag-stale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Appetiser Using Stale Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=127896\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Appetiser Using Stale Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Bruschetta is synonymous with summer, ripe tomatoes, basil, and al fresco dining. 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