{"id":127311,"date":"2025-03-11T23:40:29","date_gmt":"2025-03-11T23:40:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/new-york-jewish-deli-rye-breadbakers\/"},"modified":"2025-03-11T23:40:29","modified_gmt":"2025-03-11T23:40:29","slug":"new-york-jewish-deli-rye-breadbakers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=127311","title":{"rendered":"New York Jewish Deli Rye #Breadbakers"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n

I’ve always love a caraway rye bread, even when I was little and didn’t like whole grain or seeded breads.\u00a0 This recipe turned out a beautifully scented loaf with a lovely soft crumb.\u00a0 Rye toast is one of my favorite things, but I know that it would make fantastic sandwiches as well.\u00a0 I found this recipe on allrecipes and it’s a definite winner for me.<\/p>\n

<\/a><\/div>\n

\u00a0
New York Jewish Deli Rye<\/span><\/i>
makes one loaf<\/p>\n

260g (2 cups) bread flour
115g (1 cup) dark rye flour (whole grain rye flour) (You may need up to 30g more bread flour if using fresh ground rye)<\/i>
16g (1\u00bd tbsp potato flour, or 3 tbsp potato flakes<\/i>)
16g (2 tbsp) caraway seeds
20g (1\u00bd tbsp) light brown muscovado sugar
10g (2\u00bd tsp) instant yeast
9g (1\u00bd tsp) sea salt
227g (1 cup) warm water
55g (\u00bc cup) avocado oil
63g (\u00bc cup) sour pickle juice\u00a0<\/p>\n

Combine flours, caraway seeds, sugar, yeast, and sea salt in the bowl of a large stand mixer.\u00a0\u00a0 Stir the warm water, avocado oil, and pickle juice into the dry ingredients.<\/p>\n

Knead the dough until it is rough and shaggy-looking.\u00a0 Cover and let rest for 30 minutes.<\/p>\n

Knead again until the dough is smooth, firm, and only slightly sticky, 6 to 8 minutes. Turn out the dough onto a floured work surface and knead by hand until smooth, 1 to 2 more minutes.<\/p>\n

<\/a><\/div>\n

Shape the dough into a ball. Place in a lightly oiled bowl and turn to coat. Cover the bowl and set in a warm place until nearly double, about an hour.<\/p>\n

Grease a 9×5-inch loaf pan. Turn out the dough onto a lightly oiled surface, shape into an oblong loaf, and place into the pan.\u00a0 Cover and let rise until top of dough has risen slightly over the top of the pan, 60 to 90 minutes.\u00a0 Slash if desired.<\/p>\n

<\/a><\/div>\n

Position baking rack in the middle of the oven and preheat oven to 350\u00baF.\u00a0 Bake until golden brown and bread is fully cooked through, about 35 minutes. (The internal temperature of the bread should be at least 190\u00baF. <\/p>\n

Remove loaf from the pan and cool on a wire rack.<\/p>\n

<\/a><\/div>\n

Here are some more rye recipes to check out:<\/p>\n

\u00a0<\/a><\/p>\n

#BreadBakers
\n is a group of bread loving bakers who get together once a month to bake
\n bread with a common ingredient or theme. You can see all our of lovely
\nbread by following our Pinterest board right here<\/a>. Links are also updated after each event on the #BreadBakers home page<\/a>.
\n We take turns hosting each month and choosing the theme\/ingredient. If
\nyou are a food blogger and would like to join us, just send Stacy an
\nemail with your blog URL to foodlustpeoplelove@gmail.com<\/a>.\u00a0<\/p>\n

\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

I’ve always love a caraway rye bread, even when I was little and didn’t like whole grain or seeded breads.\u00a0 This recipe turned out a beautifully scented loaf with a lovely soft crumb.\u00a0 Rye toast is one of my favorite things, but I know that it would make fantastic sandwiches as well.\u00a0 I found this […]<\/p>\n","protected":false},"author":1,"featured_media":127312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[55622,54345,3748,19513,3482],"dealstore":[],"offerexpiration":[],"class_list":["post-127311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-breadbakers","tag-deli","tag-jewish","tag-rye","tag-york"],"yoast_head":"\nNew York Jewish Deli Rye #Breadbakers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=127311\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New York Jewish Deli Rye #Breadbakers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I’ve always love a caraway rye bread, even when I was little and didn’t like whole grain or seeded breads.\u00a0 This recipe turned out a beautifully scented loaf with a lovely soft crumb.\u00a0 Rye toast is one of my favorite things, but I know that it would make fantastic sandwiches as well.\u00a0 I found this […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=127311\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-11T23:40:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/PXL_20250309_220434577.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=127311#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=127311\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"New York Jewish Deli Rye #Breadbakers\",\"datePublished\":\"2025-03-11T23:40:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=127311\"},\"wordCount\":448,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=127311#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/PXL_20250309_220434577.jpg\",\"keywords\":[\"Breadbakers\",\"Deli\",\"Jewish\",\"Rye\",\"York\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=127311#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=127311\",\"url\":\"https:\/\/fivemor.com\/?p=127311\",\"name\":\"New York Jewish Deli Rye #Breadbakers - 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