Make homemade Roasted Pepitas<\/strong> in just minutes using just five simple ingredients! They’re the perfect crunchy topper for salads and soups, but also great added as a snack on their own!<\/p>\n\n\n\n Recipe:<\/strong> $1.86\u00a0| Per Serving:<\/strong> $0.23 | Yield:<\/strong> 8<\/p>\n\n\n Taking pumpkin seeds, aka pepitas, and toasting them in a pan turns them into something really special. Raw pepitas are a bit vegetal, but toasted pepitas are so light and crunchy and delicious! Today we’re tossing them with some of my favorite savory spices, but feel free to take them in a sweet direction if you’d prefer!<\/p>\n\n\n\n I love them on everything but especially my new autumn-inspired Harvest Salad. They work great as a topping for soups especially creamy soups where they add a bit of texture. Try it on my homemade Carrot Soup<\/a><\/strong> to see what I’m talking about! If you love pepitas roasted, then you’ve got to try my sweet and spicy Candied Pecans<\/a><\/strong> next.<\/p>\n\n\n![\"A](\"https:\/\/www.frugalnutrition.com\/wp-content\/uploads\/2024\/11\/toasted-pumpkin-seeds-1.jpg\")
<\/figure><\/div>\n\n\n