{"id":126960,"date":"2025-03-11T19:41:36","date_gmt":"2025-03-11T19:41:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/garlic-ginger-bok-choy-the-stingy-vegan\/"},"modified":"2025-03-11T19:41:36","modified_gmt":"2025-03-11T19:41:36","slug":"garlic-ginger-bok-choy-the-stingy-vegan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126960","title":{"rendered":"Garlic Ginger Bok Choy &#8211; The Stingy Vegan"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This easy garlic ginger bok choy recipe features saut\u00e9ed bok choy with minced ginger and garlic. A quick and delicious side dish for any Asian-inspired meal.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A clay pot with a handle filled with garlic ginger bok choy.\" class=\"wp-image-4920\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image.jpg\" alt=\"A clay pot with a handle filled with garlic ginger bok choy.\" class=\"wp-image-4920\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"what-is-bok-choy\" class=\"wp-block-heading\">What is bok choy<\/h2>\n<p>Bok choy, also spelled pak choi or pak choy, is a Chinese cabbage that\u2019s in the cruciferous vegetable family.<\/p>\n<p>Other vegetables in the same family include kale, Brussels sprouts, and broccoli.<\/p>\n<p>There are a couple different types of bok choy. Most recipes you\u2019ll find online call for baby bok choy, which are small and have tender green stems.<\/p>\n<p>Native to China, it appears widely in Chinese cuisine and pairs great with Asian-inspired flavors.<\/p>\n<p>Try this easy bok choy recipe as a side dish to this <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/lemon-tofu\/\">lemon tofu<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/teriyaki-tofu\/\">teriyaki tofu<\/a><\/span>, or <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/miso-soba\/\">miso soba<\/a><\/span>.\u00a0<\/p>\n<p>Bok choy is also a great addition to your favorite <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/vegan-ramen\/\">vegan ramen<\/a><\/span> recipe and this <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/gyoza-soup\/\">gyoza soup<\/a><\/span>.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A small glass bowl of ginger and another of garlic in front of two heads of bok choy.\" class=\"wp-image-4924\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4.jpg\" alt=\"A small glass bowl of ginger and another of garlic in front of two heads of bok choy.\" class=\"wp-image-4924\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-4-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"easy-bok-choy-recipe\" class=\"wp-block-heading\">Easy bok choy recipe<\/h2>\n<p>If you\u2019ve never cooked bok choy before, don\u2019t worry, it\u2019s very easy!<\/p>\n<p>For beginners I think it\u2019s easier to separate the stalks from the leaves so that each can be cooked to perfection since the leaves cook faster than the stalks.<\/p>\n<p>There are many different condiments and seasonings that can be added to saut\u00e9ed bok choy.<\/p>\n<p>This recipe is very simple and just calls for garlic and ginger so you won\u2019t need any harder-to-find ingredients like mirin or toasted sesame oil.<\/p>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<p>This saut\u00e9ed bok choy recipe is as easy as it gets with just a handful of ingredients and a few minutes in the pan.<\/p>\n<p><strong>Bok choy: <\/strong>I buy bok choy at Asian supermarkets since regular supermarkets don\u2019t sell it where I live. Sometimes they have baby bok choy and sometimes it\u2019s medium-sized. Today they only had medium bok choy so the best way to cook it is to chop it into bite-sized pieces and saut\u00e9 the stalks and leaves separately.<\/p>\n<p><strong>Garlic: <\/strong>This recipe is great for garlic lovers with its one tablespoon of minced garlic. That equals about two large cloves or three small ones.<\/p>\n<p><strong>Ginger: <\/strong>This recipe would be great just as garlic bok choy alone but I also added a tablespoon of minced fresh ginger to give it a more Asian flavor profile.<\/p>\n<p><strong>Oil: <\/strong>A neutral-flavored oil is better for saut\u00e9ed bok choy. Something like sunflower, vegetable, avocado or canola oil. I don\u2019t like olive oil because it adds a different flavor profile and isn\u2019t good for stir frying vegetables.<\/p>\n<p><strong>Salt: <\/strong>This garlic ginger bok choy is seasoned just with salt instead of soy sauce. Adding half the salt to the stems as they saut\u00e9 and then the other half with the leaves ensures that the bok choy will be well-seasoned.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A glass bowl of chopped bok choy stalks and another of chopped bok choy leaves.\" class=\"wp-image-4925\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3.jpg\" alt=\"A glass bowl of chopped bok choy stalks and another of chopped bok choy leaves.\" class=\"wp-image-4925\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-3-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"how-to-cook-bok-choy-in-pan\" class=\"wp-block-heading\">How to cook bok choy in pan<\/h2>\n<p>You will need a large skillet in order to saut\u00e9 this quantity of bok choy. It\u2019s very easy, just follow these steps:<\/p>\n<p><strong>Prep: <\/strong>Bok choy can sometimes hide dirt deep within it\u2019s leaves.\u00a0<\/p>\n<p>Clean your bok choy by first slicing each head in half from top to bottom.<\/p>\n<p>Rinse the halved bok choy under running water, gently pulling apart the leaves to rinse out all the dirt.<\/p>\n<p>Now give it several vigorous shakes to remove as much water as possible.<\/p>\n<p>Some people use a salad spinner for this.\u00a0<\/p>\n<p>Peel and finely mince your ginger and garlic.<\/p>\n<p><strong>Chop:<\/strong> If your bok choy has a large stem sticking out, you can chop it off and discard it.<\/p>\n<p>Chop the stalks into bite-sized pieces of about half and inch wide. Since I had medium bok choy today, I first cut the heads into quarters and then chopped the stems up.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A pan of saut\u00e9ed bok choy stalks.\" class=\"wp-image-4926\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2.jpg\" alt=\"A pan of saut\u00e9ed bok choy stalks.\" class=\"wp-image-4926\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-2-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>If you have baby bok choy, you probably don\u2019t need to cut it into quarters before chopping it up.<\/p>\n<p>Move the chopped stalks over to one side and then chop up the leaves as well.<\/p>\n<p>Keep the stalks and leaves separate.<\/p>\n<p><strong>Fry: <\/strong>Heat the oil in a large pan over medium heat.<\/p>\n<p>Add the minced ginger and garlic and fry, stirring, for 30 seconds.\u00a0<\/p>\n<p><strong>Saut\u00e9: <\/strong>Now add the chopped bok choy stalks and half the salt. Spread them out into a single layer, if possible.<\/p>\n<p>Cook the stems, stirring from time to time, until done to your liking. For me, that\u2019s about 5 minutes. If you prefer the stalks a bit more crisp, cook them for 3 &#8211; 4 minutes.<\/p>\n<p>Add the leaves and the remaining salt. Continue stir frying for another minute or two until the leaves are wilted and tender.<\/p>\n<p>Serve hot.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A pan of sauteed bok choy leaves and stalks.\" class=\"wp-image-4927\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1.jpg\" alt=\"A pan of sauteed bok choy leaves and stalks.\" class=\"wp-image-4927\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-picture-1-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"substitutions-and-variations\" class=\"wp-block-heading\">Substitutions and variations<\/h2>\n<p><strong>Seasonings: <\/strong>Bok choy is a vegetable that can take on many flavors. Asian seasonings are often preferred for this vegetable so a splash of soy sauce, sesame oil, chili flakes, rice vinegar, mirin, green onions, or sesame seeds can all be added.<\/p>\n<p><strong>Sugar: <\/strong>Some people find bok choy to be slightly bitter. Personally, I don\u2019t but you can add a pinch of sugar if you need to balance out the bitterness.<\/p>\n<p><strong>Baby bok choy:<\/strong> Most recipes for saut\u00e9ed bok choy call for cooking the heads as halves instead of chopping them up. You can absolutely do it this way if you have baby bok choy with tender stalks. Place them in the pan cut side down and allow to fry until browned, then flip. You can add a splash of water and the lid to help them steam through if they\u2019re taking a long time.<\/p>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1735827606582\"><strong class=\"schema-faq-question\">How do you know when bok choy is cooked?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Bok choy is cooked when the stems become slightly translucent and are tender to your liking. Some people like them a bit crisp, while others prefer them tender all the way through. The leaves will also be tender and bright green.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1735827624123\"><strong class=\"schema-faq-question\">How do you clean bok choy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Dirt can hide deep within the leaves so bok choy should be rinsed thoroughly with fresh water. I like to cut them in half (or quarters if large) from top to bottom and gently separate the leaves while rinsing under running water.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1735827639803\"><strong class=\"schema-faq-question\">How do you store bok choy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Keep bok choy fresh by storing it in an open or perforated plastic bag in your refrigerator\u2019s crisper drawer until ready to use. Do not wash it until you are ready to use it and it will keep for up to a week.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Silver chopsticks holding up a piece of ginger garlic bok choy in front of a clay bowl of ginger garlic bok choy.\" class=\"wp-image-4928\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo.jpg\" alt=\"Silver chopsticks holding up a piece of ginger garlic bok choy in front of a clay bowl of ginger garlic bok choy.\" class=\"wp-image-4928\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-photo-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"make-ahead-and-storage-tips\" class=\"wp-block-heading\">Make ahead and storage tips<\/h2>\n<p>Store ginger garlic bok choy in an airtight container in the fridge for up to 4 days.<\/p>\n<p>Saut\u00e9ed bok choy can be reheated in the microwave or in a pan on the stove.\u00a0<\/p>\n<h2 id=\"how-to-serve-garlic-ginger-bok-choy\" class=\"wp-block-heading\">How to serve garlic ginger bok choy<\/h2>\n<p>My favorite way to enjoy this garlic ginger bok choy is on a bowl of white rice alongside some kimchi, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/maple-chili-tofu\/\">crispy tofu<\/a><\/span>, and avocado. This makes for a quick and easy weeknight dinner.<\/p>\n<p>It makes a great side dish to many recipes but in particular Asian-inspired dishes such as <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegan-potstickers\/\">vegan potstickers<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegetable-egg-rolls\/\">vegetable spring rolls<\/a><\/span>, or <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegan-dumplings\/\">vegan dumplings<\/a><\/span>.\u00a0<\/p>\n<p>Any fried rice recipe or stir fried noodles such as chow mein or lo mein would go great with this saut\u00e9ed bok choy recipe.<\/p>\n<div id=\"wprm-recipe-container-4921\" class=\"wprm-recipe-container\" data-recipe-id=\"4921\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-the-stingy-vegan\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-180x180.jpg 180w\" data-lazy-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x360.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/garlic-ginger-bok-choy-image-180x180.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-the-stingy-vegan-container\">\n<div class=\"wprm-recipe-template-the-stingy-vegan-header\">\n<h2 id=\"garlic-ginger-bok-choy\" class=\"wprm-recipe-name wprm-block-text-bold\">Garlic Ginger Bok Choy<\/h2>\n<p><span style=\"display: block;\">This easy garlic ginger bok choy recipe features saut\u00e9ed bok choy with minced ginger and garlic. A quick and delicious side dish for any Asian-inspired meal.<\/span><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p>\t\t<a href=\"https:\/\/thestingyvegan.com\/wprm_print\/garlic-ginger-bok-choy\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4921\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestingyvegan.com%2Fgarlic-ginger-bok-choy%2F&amp;media=https%3A%2F%2Fthestingyvegan.com%2Fwp-content%2Fuploads%2F2025%2F01%2Fginger-garlic-bok-choy-pin-scaled.jpg&amp;description=Garlic+Ginger+Bok+Choy&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4921\" data-url=\"https:\/\/thestingyvegan.com\/garlic-ginger-bok-choy\/\" data-media=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2025\/01\/ginger-garlic-bok-choy-pin-scaled.jpg\" data-description=\"Garlic Ginger Bok Choy\" data-repin=\"\">Pin Recipe<\/a><\/p>\n<p>\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian-Inspired<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">9<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4921 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4921\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">as a side dish<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">86<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<p><style type=\"text\/css\"><![CDATA[<![CDATA[#wprm-toggle-switch-175636989 input:checked + .wprm-toggle-switch-slider { background-color: #4a90e2 !important; }]]]]><![CDATA[>]]><\/style>\n<p><label id=\"wprm-toggle-switch-175636989\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-175636989\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4921-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4921\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces (575 grams)<\/span> <span class=\"wprm-recipe-ingredient-name\">bok choy<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4921-instructions-container wprm-block-text-normal\" data-recipe=\"4921\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-4921-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Slice the bok choy in half from top to bottom (or into quarters if your bok choy is big). Rinse under running water while gently pulling the stalks apart to remove any dirt hiding within. Give them several good shakes to remove as much water as possible.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4921-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Chop the stalks into bite-sized pieces &#8211; about \u00bd to 1 inch wide. Move to the side and chop up the leaves too. Keep the stalks and leaves separated.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4921-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large pan, heat the oil over medium heat. Add the ginger and garlic and fry, stirring, for about 30 seconds. Add the bok choy stalks and half the salt and stir to coat in oil. Let them fry, stirring from time to time, until soft and translucent &#8211; about 5 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4921-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the bok choy leaves and the remaining salt and fry for an additional 1 &#8211; 2 minutes until the leaves are tender and bright green.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4921-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve hot.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">86<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">384<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">365<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6333<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">153<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Nutritional information is provided as a courtesy and is approximate only. Please refer to our <a href=\"https:\/\/thestingyvegan.com\/nutrition-disclaimer\/\" target=\"_blank\" style=\"color: #3498db\">nutrition disclaimer<\/a> for more information.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1680294708910367');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy garlic ginger bok choy recipe features saut\u00e9ed bok choy with minced ginger and garlic. A quick and delicious side dish for any Asian-inspired meal. Jump to: What is bok choy Bok choy, also spelled pak choi or pak choy, is a Chinese cabbage that\u2019s in the cruciferous vegetable family. Other vegetables in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":126961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[55481,55482,14416,5100,52399,448],"dealstore":[],"offerexpiration":[],"class_list":["post-126960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-bok","tag-choy","tag-garlic","tag-ginger","tag-stingy","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Ginger Bok Choy - The Stingy Vegan - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=126960\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Ginger Bok Choy - The Stingy Vegan - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This easy garlic ginger bok choy recipe features saut\u00e9ed bok choy with minced ginger and garlic. 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A quick and delicious side dish for any Asian-inspired meal. Jump to: What is bok choy Bok choy, also spelled pak choi or pak choy, is a Chinese cabbage that\u2019s in the cruciferous vegetable family. 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