{"id":126835,"date":"2025-03-11T18:28:32","date_gmt":"2025-03-11T18:28:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/spinach-and-cheese-savory-scones-30-minutes\/"},"modified":"2025-03-11T18:28:32","modified_gmt":"2025-03-11T18:28:32","slug":"spinach-and-cheese-savory-scones-30-minutes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126835","title":{"rendered":"Spinach and Cheese Savory Scones (30 minutes!)"},"content":{"rendered":"


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Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They\u2019re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too.<\/p>\n

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These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy<\/a> or spread with vegan butter. You can also make these a side with soups, bean stews<\/a>, tofu scramble<\/a> or really anything else you want to serve with it.<\/p>\n

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They are crisp on the outside and buttery on the inside, even though there isn\u2019t any added butter in this recipe. Instead, they get this amazing texture from a little bit of almond flour, vegan cream cheese, and non-dairy \u201cbuttermilk\u201d made from mixing vegan milk with a little bit of vinegar.\u00a0<\/p>\n

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These scones \/ biscuits are based on my other oil-free scones, like my churro scones<\/a>, banana scones<\/a>, and apple cinnamon scones<\/a>. For these savory version, I add herbs, spinach, and vegan cream cheese. <\/p>\n

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Why You\u2019ll Love Vegan Spinach and Cheese Scones<\/h2>\n