When I spied this recipe for Crispy Parmesan Roasted Potatoes<\/strong> in our local newspaper, I knew they\u2019d be a tasty addition to our menu. They were delicious and addictive!<\/em><\/p>\n These Oven Roasted Potatoes<\/strong> are coated in butter and seasoned with garlic, Parmesan, and Italian seasoning making them impossible to resist. They pair perfectly with many entrees!<\/p>\n <\/p>\n New potatoes are just young potatoes. They can be of any variety, have thin skins and a waxy texture. They keep their shape well after cooking, so they\u2019re great for potato salads.<\/p>\n<\/p><\/div>\n Besides potato salad, they\u2019re perfect to use for crispy smashed potatoes (recipe below), roasting, and boiling.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Recipe adapted from the Indianapolis Star.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 4<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 500<\/span>Total Fat:<\/span> 30g<\/span>Saturated Fat:<\/span> 17g<\/span>Trans Fat:<\/span> 1g<\/span>Unsaturated Fat:<\/span> 11g<\/span>Cholesterol:<\/span> 72mg<\/span>Sodium:<\/span> 960mg<\/span>Carbohydrates:<\/span> 50g<\/span>Fiber:<\/span> 5g<\/span>Sugar:<\/span> 3g<\/span>Protein:<\/span> 10g<\/span>\t<\/p>\n Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates.<\/p>\n Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed \u201cto taste,\u201d it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.<\/p>\n To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.<\/em><\/p>\n<\/div>\n![\"Parmesan](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Parmesan-Roasted-Potatoes-3-scaled.jpg\"\/)
![\"Parmesan](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Parmesan-Roasted-Potatoes-3-scaled.jpg\")
<\/figure>\nWhy You Must Make<\/span><\/h2>\n
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Ingredient Notes<\/span><\/h2>\n
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How to Make<\/span><\/h2>\n
![\"Butter](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-1-660x834.jpg\"\/)
![\"Butter](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-1-660x834.jpg\")
![\"Parmesan](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-2-660x832.jpg\"\/)
![\"Parmesan](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-2-660x832.jpg\")
![\"Potatoes](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-3-660x829.jpg\"\/)
![\"Potatoes](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-3-660x829.jpg\")
![\"Finished](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-4-660x825.jpg\"\/)
![\"Finished](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2025\/02\/Step-4-660x825.jpg\")
Recipe Tips<\/span><\/h2>\n
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Frequently Asked Questions<\/span><\/h2>\n
You May Also Like<\/span><\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h3>\n
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Notes<\/h3>\n
Recommended Products<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
Serving Size:<\/h4>\n