{"id":126583,"date":"2025-03-11T16:00:26","date_gmt":"2025-03-11T16:00:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/vegan-mcdonalds-cheeseburgers-thee-burger-dude\/"},"modified":"2025-03-11T16:00:26","modified_gmt":"2025-03-11T16:00:26","slug":"vegan-mcdonalds-cheeseburgers-thee-burger-dude","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126583","title":{"rendered":"Vegan McDonald’s Cheeseburgers – Thee Burger Dude"},"content":{"rendered":"


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The classic little burger from McDonald\u2019s, only we are making these VEGAN Cheeseburgers, identical (and better) than the original!<\/strong><\/p>\n

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McDonald\u2019s has been making these little cheeseburgers since the 1940s, and I started eating them 40 years later! In fact in the 90s, they would go on special for 39\u00a2 every Wednesday and me and my pals would go gorge ourselves on them. I would typically eat about 7 \u2013 10 of \u2019em and then feel awful of course.<\/p>\n

Well, since we are making these Vegan Cheeseburgers, you won\u2019t feel nearly as awful (though I don\u2019t suggest you eat 10 of them either!)<\/p>\n

why you\u2019ll dig vegan mcdonald\u2019s cheeseburgers<\/h2>\n

If like me, you grew up eating these and have a nostalgic soft spot for them, you\u2019re sure to love these! I don\u2019t know what it is, but something about the specific combination of pickles, onions, ketchup and mustard just take me back! <\/p>\n

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And since they are such simple little burgers, they are easy to make!<\/p>\n

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ingredients for a vegan mcDonald\u2019s Cheeseburger<\/h2>\n

the buns<\/h3>\n

For the buns, you\u2019re gonna wanna get some squishy white buns. Most commercially available buns in the US are accidentally plant-based, but some are specifically marked vegan. <\/p>\n

Go for the smaller buns at the store, they should be about 3.5 inches. Bigger buns will go around 4.5 inches. I have a Vegan McDonald\u2019s<\/a><\/strong> video where I go into more detail too!<\/p>\n

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Burger Patties<\/h3>\n

The burger patties at McDonald\u2019s are quite small at 1.6 oz. So we are gonna want to make 2 ounce patties for our burgers. You can use something like Impossible or Beyond Meat, or whatever plant-based meat you like.<\/p>\n

And if you don\u2019t wanna use store-bought plant-based meat, check out my TVP BURGER RECIPE<\/a><\/strong> for a homemade burger patty.<\/p>\n

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Ketchup & Mustard<\/h3>\n

I normally don\u2019t like ketchup on a burger, but paired with the mustard, onions and pickles, it\u2019s a winner!<\/p>\n

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onions<\/h3>\n

I used to make these with fresh onions, but recently tried them out with the dehydrated and I gotta say, I think I prefer them! It\u2019s what McDonald\u2019s uses and to my tongue, it helps make it taste just like I remember!<\/p>\n

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Pickles<\/h3>\n

I\u2019ve recently preferred cheap crappy pickles over something like Grillo\u2019s when making these fast food copycat burgers. It just really nails the whole vibe of the burger, so just get some good ol\u2019 neon green dill pickles!<\/p>\n

Cheese<\/h3>\n

I highly recommend using Vegan American cheese if you can! I like the stuff by Follow Your Heart or Violife.<\/p>\n

how to make a vegan mcDonald\u2019s Cheeseburger<\/h2>\n

First, rehydrate the onions. I usually do a 1:2 ratio (so 1 Tbsp of onions to 2 Tbsp of water). Let them hydrate for about 10 minutes. You can drain any excess water too.<\/p>\n

For the patties, I recommend weighing out 2 oz of plant-based meat and then rolling into a ball. Then form a patty with a cookie cutter<\/a><\/strong> that\u2019s the size of your buns.<\/p>\n

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Or for something faster, use a burger iron<\/a><\/strong> or spatula to smash the balls into patties in between 2 pieces of burger paper<\/a><\/strong>.<\/p>\n

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You can toast your buns however you like, but I prefer a dry toast as I find this keeps the buns from getting soggy. <\/p>\n

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Add your burger patties to the pan \/ griddle and season with salt and pepper. Cook them for about 3 minutes. Then flip them, add a slice of American cheese, squirt a little water, cover to steam and melt the cheese.<\/p>\n

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Then add a piece of vegan american cheese, squirt some water in the pan, cover and melt the cheese for about a minute. <\/p>\n

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Assemble burger as follows from bottom to top: bun, burger patty, pickles, onions, ketchup and mustard!<\/p>\n

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Other Recipes You Will Dig!<\/strong><\/h3>\n

Recommendations for Kitchen Gear, Spices & Pantry Items, Photos and Videos, are on my\u00a0AMAZON Storefront!<\/a><\/strong><\/p>\n

If you made and enjoyed this recipe, please leave a rating & review! It really helps out the blog and it makes my day, thank you!<\/strong><\/p>\n

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Vegan McDonald\u2019s Cheeseburgers<\/h2>\n

Thee Burger Dude<\/span><\/p>\n

<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

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  • 2<\/span> oz.<\/span> plant based meat<\/span> like Impossible or Beyond*<\/span><\/li>\n
  • 1<\/span> slice<\/span> vegan American cheese<\/span><\/li>\n
  • 1<\/span> hamburger bun<\/span><\/li>\n
  • 4<\/span> slices<\/span> dill pickle<\/span><\/li>\n
  • 1\/2<\/span> Tbsp<\/span> dried onion + 1 Tbsp water<\/span><\/li>\n
  • Ketchup & Mustard<\/span><\/li>\n
  • Salt & pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
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      \n
    • \n

      In a small bowl add the dried onions and water, stir and let rehydrate for 5 \u2013 10 minutes. Drain excess water.<\/p>\n<\/li>\n

    • \n

      Form or press your burger patty so it matches the circumference of your buns.\u2063\u2063\u2063<\/p>\n<\/li>\n

    • \n

      In a skillet or griddle over medium heat, lightly toast buns and set aside. \u2063\u2063\u2063<\/p>\n<\/li>\n

    • \n

      Then over medium high heat, add the burger patty, season with salt and pepper, and grill on each side for about 3 minutes and then give it a flip.<\/p>\n<\/li>\n

    • \n

      After you flip the patty, add a slice of vegan cheese and cover with a melting dome \/ lid. \u2063\u2063\u2063You can add a little water before covering to steam the cheese too!<\/p>\n<\/li>\n

    • \n

      Once Cheese is melted, assemble as follows; Bottom Bun, Cheeseburger, Pickles, Onions, Ketchup and Mustard, Top Bun. \u2063\u2063\u2063<\/p>\n<\/li>\n

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      ENJOY!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      The classic little burger from McDonald\u2019s, only we are making these VEGAN Cheeseburgers, identical (and better) than the original! McDonald\u2019s has been making these little cheeseburgers since the 1940s, and I started eating them 40 years later! In fact in the 90s, they would go on special for 39\u00a2 every Wednesday and me and my […]<\/p>\n","protected":false},"author":1,"featured_media":126584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[6255,49007,1487,52085,31926,539,12925,448],"dealstore":[],"offerexpiration":[],"class_list":["post-126583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","tag-burger","tag-cheeseburgers","tag-dude","tag-home-page-favorites","tag-mcdonalds","tag-summer","tag-thee","tag-vegan"],"yoast_head":"\nVegan McDonald's Cheeseburgers - Thee Burger Dude - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=126583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan McDonald's Cheeseburgers - Thee Burger Dude - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The classic little burger from McDonald\u2019s, only we are making these VEGAN Cheeseburgers, identical (and better) than the original! 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