{"id":126581,"date":"2025-03-11T15:58:52","date_gmt":"2025-03-11T15:58:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/instant-pot-beef-barley-stew-pressure-cooker\/"},"modified":"2025-03-11T15:58:52","modified_gmt":"2025-03-11T15:58:52","slug":"instant-pot-beef-barley-stew-pressure-cooker","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126581","title":{"rendered":"Instant Pot Beef & Barley Stew {Pressure Cooker}"},"content":{"rendered":"


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Try this hearty, filling recipe for Instant Pot Beef & Barley Stew made in the pressure cooker. It is full of tender beef, a rich broth and filling barley that is sure to keep you satisfied on a cold winter\u2019s night. <\/p>\n

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Instant Pot Beef & Barley Stew<\/h2>\n

This beef stew is made in the Instant Pot which produces a rich and hearty bowlful of stew with tender beef and a filling broth. It\u2019s full of sweet and tender carrots, slightly acidic tomatoes and plump and flavorful barley. <\/p>\n

It can be made in an hour, which is mostly hands off cooking time, leaving you free to prep bread or dessert. This Beef & Barley Stew really is a delicious and nutritious, yet filling dish that will have your family coming back again and again. I know you\u2019ll want to save this recipe. <\/p>\n

If you want more Instant Pot Recipes then be sure to check out the recipes below.<\/p>\n

Want More Instant Pot Recipes? Here are a few of our favorites:<\/h3>\n

Ingredients for Beef & Barley Stew:<\/h2>\n

How to Make Instant Pot Beef & Barley Stew<\/h2>\n

Preheat Instant Pot by selecting the Saute button.<\/p>\n

Add oil to pot.<\/p>\n

Pat stew meat dry and season with salt and pepper.<\/p>\n

Dredge meat in flour.<\/p>\n

\"Raw\"Raw<\/a><\/figure>\n

Add meat to pot in one layer, making sure each piece is touching the bottom.<\/p>\n

\"Flour\"Flour<\/a><\/figure>\n

Leave for 3 minutes and flip for another 3 minutes.<\/p>\n

\"Flour\"Flour<\/a><\/figure>\n

Add diced onion and stir, cooking until translucent.<\/p>\n

Add broth, scraping the bottom of the pan to de-glaze.<\/p>\n

Add carrots, garlic, diced tomatoes, barley and seasoning.<\/p>\n

\"All\"All<\/a><\/figure>\n

Turn saute off, stir and secure lid.<\/p>\n

Select manual and cook on high pressure for 25 minutes.<\/p>\n

When cooking time completes, use a natural release.<\/p>\n

\"Ladle\"Ladle<\/a><\/figure>\n

Serve and enjoy.<\/p>\n

\"White\"White<\/a><\/figure>\n
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Instant Pot Beef & Barley Stew<\/h2>\n

Tender beef cooked in a rich and hearty broth filled with sweet carrot chunks and plump pearled barley. <\/span><\/p>\n

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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course: <\/span>Main Course<\/span><\/p>\n

Cuisine: <\/span>American<\/span><\/p>\n<\/div>\n

Servings: <\/span>6<\/span><\/p>\n

Calories: <\/span>501<\/span>kcal<\/span><\/span><\/p>\n

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  • \n

    Preheat Instant Pot by selecting the Saute button.<\/p>\n<\/li>\n

  • \n

    Add oil to pot.<\/p>\n<\/li>\n

  • \n

    Pat stew meat dry and season with salt and pepper.<\/p>\n<\/li>\n

  • \n

    Dredge meat in flour.<\/p>\n<\/li>\n

  • \n

    Add meat to pot in one layer, making sure each piece is touching the bottom,<\/p>\n<\/li>\n

  • \n

    Leave for 3 minutes and flip for another 3 minutes.<\/p>\n<\/li>\n

  • \n

    Add diced onion and stir, cooking until translucent.<\/p>\n<\/li>\n

  • \n

    Add broth, scraping the bottom of the pan to de-glaze.<\/p>\n<\/li>\n

  • \n

    Add carrots, garlic, diced tomatoes, barley and seasoning.<\/p>\n<\/li>\n

  • \n

    Turn saute off, stir and secure lid.<\/span><\/p>\n<\/li>\n

  • \n

    Select manual and cook on high pressure for 25 minutes.<\/p>\n<\/li>\n

  • \n

    When cooking time completes, use a natural release.<\/p>\n<\/li>\n

  • \n

    Serve and enjoy.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    Calories: <\/span>501<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>67<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>38<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>12<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>6<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>70<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1948<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>2490<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>15<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>26<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>4565<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>95<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>357<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>13<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n