{"id":126136,"date":"2025-03-11T11:08:26","date_gmt":"2025-03-11T11:08:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/creamy-tuscan-shrimp-pasta-dairy-free\/"},"modified":"2025-03-11T11:08:26","modified_gmt":"2025-03-11T11:08:26","slug":"creamy-tuscan-shrimp-pasta-dairy-free","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126136","title":{"rendered":"Creamy Tuscan Shrimp Pasta (Dairy-Free)"},"content":{"rendered":"


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Weekend flavor meets weeknight ease: 30-minute<\/strong> Tuscan-style shrimp pasta! This CREAMY, dairy-free<\/strong> dish is rich, garlicky, and bursting with bright tomato flavor.<\/p>\n

It\u2019s impressive enough to wow any guests but simple enough that you\u2019ll want to make it again and again! Let us show you how it\u2019s done!<\/p>\n

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How to Make Dairy-Free Shrimp Pasta<\/h2>\n

This EASY shrimp pasta starts with cooking your favorite pasta (we like gluten-free fettuccine<\/a>) and soaking some cashews for dairy-free creaminess<\/strong>.<\/p>\n

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Next come the perfectly<\/em> cooked shrimp<\/strong>! The trick is to saut\u00e9 shallots, garlic, and red pepper flakes for flavor, then add raw shrimp and cook until pink and slightly curled up. The timing will depend on the size of the shrimp and other factors, but we find 2 minutes per side<\/strong> is usually the magic number for shrimp that\u2019s tender, fully cooked, and not rubbery.<\/p>\n

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Then it\u2019s on to the bright, creamy tomato sauce! Inspired by our fan-favorite Creamy Italian White Bean Skillet Meal<\/a>, cherry tomatoes cook with white wine, red pepper flakes, and salt until the tomatoes are soft and burst open.<\/p>\n

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Then we add homemade cashew cream<\/a> and the sauce becomes creamy and develops a thick, luxurious texture! <\/p>\n

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Lastly, add in your cooked pasta, garnish with fresh parsley or basil, and dinner is served!<\/p>\n

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We can\u2019t wait for you to try this shrimp pasta! It\u2019s:<\/p>\n

Creamy
Bright
Saucy
Rich
Flavorful
Comforting
& Easy to make!<\/p>\n

This dish is satisfying on its own or paired with saut\u00e9ed greens<\/a>, roasted broccoli<\/a>, green salad<\/a>, or garlic bread<\/a>.<\/p>\n

More Dairy-Free Pasta Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> Servings<\/span><\/span><\/p>\n

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Course <\/span>Entr\u00e9e<\/span><\/p>\n

Cuisine <\/span>Dairy-Free, Gluten-Free (optional), Italian-Inspired<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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CASHEW CREAM<\/h4>\n