{"id":126086,"date":"2025-03-11T10:27:43","date_gmt":"2025-03-11T10:27:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/best-homemade-corned-beef-hash-%c2%b7-i-am-a-food-blog\/"},"modified":"2025-03-11T10:27:43","modified_gmt":"2025-03-11T10:27:43","slug":"best-homemade-corned-beef-hash-%c2%b7-i-am-a-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=126086","title":{"rendered":"Best Homemade Corned Beef Hash \u00b7 i am a food blog"},"content":{"rendered":"


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Do you have leftover corned beef and want to make the best breakfast you\u2019ll eat this year? Corned beef hash is what you need!<\/strong> Give me all the juicy corned beef! I love corned beef with cabbage, corned beef sandwiches, and especially this hash.<\/p>\n

To be honest I love corned beef hash so much that I always ask Mike to make extra corned beef just to make sure hash happens<\/a>. I just love crispy little nuggets of juicy beef and toasty roasty potatoes. Add a couple of jammy eggs on top and a side of toast and I\u2019m in heaven.<\/p>\n

\"corned\"corned<\/source><\/source><\/picture><\/p>\n

How to make corned beef hash<\/h2>\n
    \n
  1. Prep.<\/strong> Chop up your shallots, corned beef, and halve some new potatoes.<\/li>\n
  2. Fry.<\/strong> Heat up a bit of oil and add the potatoes cut side down to a large cast iron or non stick pan. Fry until golden and crisp.<\/li>\n
  3. Steam.<\/strong> Add garlic and shallots and beef stock to the pan, bring to a simmer, cover and cook until the potatoes are creamy and cooked through.<\/li>\n
  4. Crisp.<\/strong> Take the lid off and cook off the remaining liquid. Add the corned beef and some rosemary and cook, stirring, until hot and crisp.<\/li>\n
  5. Throw an egg on it.<\/strong> Add eggs: make a nest and fry them in the pan, scramble them in, make sunny side up eggs in another pan, soft boil or poach, anything goes.<\/li>\n
  6. Enjoy!<\/strong><\/li>\n<\/ol>\n

    \"making\"making<\/source><\/source><\/picture><\/p>\n

    What is corned beef?<\/h2>\n

    Before we get too deep into the hash part, maybe you\u2019re wondering what exactly is corned beef<\/a>? Corned beef is beef brisket that\u2019s been salt-cured and pickled with spices and boiled to juicy, tender perfection. It\u2019s called corned beef because way back in the day, giant grains of rock salt were called \u201ccorns.\u201d Most corned beef is eaten as is with cabbage and potatoes, in sandwiches, or for breakfast as hash.<\/p>\n

    \"corned\"corned<\/source><\/source><\/picture><\/p>\n

    Why you should make this<\/h2>\n

    If by some chance you have leftover corned beef at home, you should definitely make this particular recipe \u2013 it\u2019s my best version and we look forward to eating it every year around St. Patrick\u2019s Day. It\u2019s not your typical hash made with leftover potatoes that are soggy and sad. The potatoes for this hash are fluffy, salty, and extra crisp \u2013 the perfect compliment to the corned beef you lovingly made.<\/p>\n

    \"corned\"corned<\/source><\/source><\/picture><\/p>\n

    The best hash needs the best skillet potatoes<\/h2>\n

    Take the time to properly crisp up your potatoes and your hash will be taken to the next level. I know hash is thought of as a quick breakfast, but you deserve to slow down and make the best hash you can make. And that means, cooking your potatoes low and slow.<\/p>\n

    One of my favorite ways of making skillet potatoes is first frying and then steaming them in the pan with stock.<\/a> You get the best of both worlds: crispy brown edges and creamy deliciously savory insides that echo the beefy meatiness of the corned beef.<\/p>\n

    \"aromatics\"aromatics<\/source><\/source><\/picture><\/p>\n

    Aromatics<\/h2>\n

    Along with the potatoes, we\u2019re going to slow braise some shallots in beef stock for some sweet caramelized shallot action as a nice counterpoint for the savoriness of the corned beef. We\u2019re also going to increase the overall deliciousness with garlic and rosemary for added flavor. Jammy, perfectly golden yolked eggs finish off this hash.<\/p>\n

    The best corned beef hash<\/h2>\n

    And that\u2019s it! It\u2019s beautiful: the ruby red of the corned beef, the deeply caramelized crisp of the potatoes, the sweet pink of the shallots, and the jammy eggs. This corned beef hash is special. All the flavors marry into a delicious, over the top, you\u2019re going to want to eat this again and again dish. Just seven ingredients, but it\u2019s how you prepare them with care that really makes this dish a winner.<\/p>\n

    \"corned\"corned<\/source><\/source><\/picture><\/p>\n

    Where to get corned beef<\/h2>\n

    You can easily make your own at home! Mike makes corned beef several times a year \u2013 I look forward to it every St. Patrick\u2019s Day. If you don\u2019t want to make your own corned beef (it\u2019s really easy<\/a>) you can find it at most grocery stores or Costco in the meat department \u2013 they sell it both already cooked and ready-to-cook. You can also find it at your local butcher or delis, especially around St. Patrick\u2019s Day.<\/p>\n

    \"corned\"corned<\/p>\n

    Canned corned beef<\/h2>\n

    You can even buy canned corned beef<\/a>, which is completely different than whole cuts of corned beef. Canned corned beef comes pre-finely chopped and is the kind of corned beef that most diners use for their hash.<\/p>\n

    The eggs<\/h2>\n

    Technically you don\u2019t need eggs for hash \u2013 the hash part is onions, potatoes, and corned beef. That being said, eggs and hash go hand in hand like mac and cheese.<\/p>\n

    You can do the eggs in your favorite way: fry them up in another pan, scramble them into the hash, or make little nests and cook them in the pan. Personally, we like soft jammy boiled eggs with ours<\/a>. The creamy yolks are perfect with the salty, crispy beef and potatoes. To make jammy eggs, boil the eggs straight out of the fridge for 6 mins 30 seconds, then place in an ice bath for awhile until you\u2019re ready to use.<\/p>\n

    \"jammy\"jammy<\/source><\/source><\/picture><\/p>\n

    Best sides to serve with hash<\/h2>\n

    \"corned\"corned<\/source><\/source><\/picture><\/p>\n

    \n
    \n
    \n
    \"corned\"corned<\/source><\/source><\/picture><\/div>\n

    <\/path><\/g><\/svg><\/span> <\/a>
    \n    <\/path><\/g><\/svg><\/span> <\/a><\/p>\n

    Corned Beef Hash Recipe<\/h2>\n

    This homemade corned beef hash might just be the best breakfast you\u2019ll eat this year.<\/span><\/p>\n

    Serves <\/span>4<\/span><\/p>\n

    <\/stop><\/stop><\/stop><\/stop><\/lineargradient><\/defs><\/stop><\/stop><\/stop><\/stop><\/lineargradient><\/defs><\/stop><\/stop><\/stop><\/stop><\/lineargradient><\/defs><\/svg><\/p>\n

    \n

    Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

    Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

    Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

    \n
    \n
      \n
    • 1<\/span> lb<\/span> potatoes<\/span> cubed,<\/strong> mini potatoes preferred<\/span><\/li>\n
    • 2<\/span> tbsp<\/span> neutral oil<\/span> eg grapeseed<\/span><\/li>\n
    • 2<\/span> shallots<\/span> quartered<\/strong><\/span><\/li>\n
    • 4<\/span> cloves<\/span> garlic<\/span> smashed<\/strong><\/span><\/li>\n
    • 1\/2<\/span> cup<\/span> beef broth<\/span> low\/no sodium preferred<\/span><\/li>\n
    • 1-2<\/span> sprigs<\/span> fresh rosemary<\/span><\/li>\n
    • 2-3<\/span> cups<\/span> corned beef<\/span> chopped<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        In a large cast iron pan, heat the oil on medium heat. When hot and shimmery, add the potatoes, cut side down. Fry, without moving, on medium for 7-10 minutes depending on the potato size. When the time is up, use an offset spatula to lift the potatoes to see if they\u2019re golden and crisp. If needed, add 1-2 minutes cooking time.<\/span><\/p>\n<\/li>\n

      • \n

        Leave the potatoes cut side down and add the shallots and garlic. Add the beef stock. Bring to a simmer, then cover and cook on medium to medium low until the potatoes are creamy, tender, and cooked through, about 10-15 minutes, depending on size – check every 5 minutes or so.<\/span><\/p>\n<\/li>\n

      • \n

        While the potatoes are cooking, cook the jammy eggs: Bring a large pot of water to a rolling boil,then turn the heat down slightly. Use a slotted spoon to gently add the eggs. Turn the heat back up to medium high and maintain a simmer for 7-8 minutes depending on your preference, adjusting the heat down, if needed. You don\u2019t want an intense boil, just a happy little simmer. When the time is up, immediately plunge the eggs into a bowl of very cold tap water. Peel and set aside.<\/span><\/p>\n<\/li>\n

      • \n

        When the potatoes are done cooking, lift the lid – the beef stock should be mostly gone. Push the potatoes to the side and add in the chopped corned beef and the rosemary. Turn the heat up and fry, heating the corned beef through and tossing so everything sears slightly and crisps up. Season with salt and freshly ground pepper.<\/span><\/p>\n<\/li>\n

      • \n

        Serve, topped with peeled and halved jammy eggs.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n

        Please chop your corned beef to your preferred size – I did a mix of larger and smaller cubes.<\/span><\/p>\n<\/div>\n

        \n
        \n

        Nutrition Facts<\/p>\n

        Corned Beef Hash Recipe<\/p>\n

        \n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n

        \n\t\tCalories<\/strong> 439<\/span>
        \n\t\t\t\tCalories from Fat 251<\/span>\n\t\t\t<\/p>\n

        \n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\n

        Fat<\/strong> 27.9g<\/span>43%<\/strong><\/span><\/p>\n

        Saturated Fat 9.9g<\/span>62%<\/strong><\/span><\/p>\n

        Cholesterol<\/strong> 105mg<\/span>35%<\/strong><\/span><\/p>\n

        Sodium<\/strong> 1594mg<\/span>69%<\/strong><\/span><\/p>\n

        Potassium<\/strong> 751mg<\/span>21%<\/strong><\/span><\/p>\n

        Carbohydrates<\/strong> 20.7g<\/span>7%<\/strong><\/span><\/p>\n

        Fiber 2.8g<\/span>12%<\/strong><\/span><\/p>\n

        Sugar 1.3g<\/span>1%<\/strong><\/span><\/p>\n

        Protein<\/strong> 25.4g<\/span>51%<\/strong><\/span><\/p>\n

        * Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Do you have leftover corned beef and want to make the best breakfast you\u2019ll eat this year? Corned beef hash is what you need! Give me all the juicy corned beef! I love corned beef with cabbage, corned beef sandwiches, and especially this hash. To be honest I love corned beef hash so much that […]<\/p>\n","protected":false},"author":1,"featured_media":126087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[10550,3767,53463,2074,22732,9936],"dealstore":[],"offerexpiration":[],"class_list":["post-126086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-beef","tag-blog","tag-corned","tag-food","tag-hash","tag-homemade"],"yoast_head":"\nBest Homemade Corned Beef Hash \u00b7 i am a food blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=126086\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Homemade Corned Beef Hash \u00b7 i am a food blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Do you have leftover corned beef and want to make the best breakfast you\u2019ll eat this year? 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Corned beef hash is what you need! Give me all the juicy corned beef! I love corned beef with cabbage, corned beef sandwiches, and especially this hash. 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