{"id":125965,"date":"2025-03-11T08:48:42","date_gmt":"2025-03-11T08:48:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/vegan-lemon-blueberry-loaf-plant-based-on-a-budget\/"},"modified":"2025-03-11T08:48:42","modified_gmt":"2025-03-11T08:48:42","slug":"vegan-lemon-blueberry-loaf-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=125965","title":{"rendered":"Vegan Lemon Blueberry Loaf – Plant-Based on a Budget"},"content":{"rendered":" \r\n

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This zesty one-bowl vegan lemon blueberry loaf<\/strong> is tender, moist, and loaded with juicy berries in every bite\u2014perfect for breakfast, dessert, or an afternoon snack!<\/p>\n\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

The next time life gives you lemons and blueberries, make this vegan lemon blueberry loaf. Regardless of being made without eggs or dairy (and no weird or hard-to-find alternatives either!), it\u2019s moist, fluffy, bursting with juicy blueberries and zesty lemon, and made in just one bowl with 9 simple, inexpensive ingredients.<\/p>\n\n\n\n

Like my regular vegan lemon loaf cake<\/a>, this loaf is sweet and tart, now made with mashed banana and bursting with fresh or frozen blueberries. It\u2019s a crowd-pleasing Spring\/Summer treat, perfect for Easter, Birthdays, afternoon tea, and more. Warning: It\u2019ll disappear fast!<\/p>\n\n\n\n

You might also enjoy vegan lemon blueberry scones<\/a>, lemon blueberry cookies<\/a>, and\/or easy vegan blueberry banana muffins<\/a>.<\/p>\n\n\n\n

The Ingredients and Substitutes<\/h2>\n\n\n\n

Refer to the recipe card for the full list of ingredients and quantities.<\/p>\n\n\n\n

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Thawed berries are best tossed with flour and may cause streaking in the batter.<\/p>\n\n\n\n

Recipe Variations<\/h2>\n\n\n\n