{"id":125771,"date":"2025-03-11T06:24:09","date_gmt":"2025-03-11T06:24:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/how-to-grill-chicken-drumsticks\/"},"modified":"2025-03-11T06:24:09","modified_gmt":"2025-03-11T06:24:09","slug":"how-to-grill-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=125771","title":{"rendered":"How to Grill Chicken Drumsticks"},"content":{"rendered":"


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Ultimate Guide to how to grill chicken drumsticks<\/span><\/strong><\/h2>\n

Introduction<\/strong><\/p>\n

Grilling chicken drumsticks is a surefire way to enjoy a delicious, juicy meal with minimal effort. Whether you\u2019re preparing for a family barbecue or a weekday dinner, this guide will help learn how to grill chicken drumsticks so that you will achieve perfectly grilled chicken every time.<\/p>\n

Drumsticks are a versatile part of the chicken that can be used many ways. They\u2019re thicker compared to wings, so you get a much hardier meal when you sauce them up with any type of flavor you desire. They are also less expensive compared to breasts. Also, for the novice griller they have some fat on them, so there is less chance the drumsticks will dry out.<\/p>\n

\"Grilled<\/p>\n

Grilled Drumsticks<\/p>\n<\/div>\n

Buying Chicken Drumsticks<\/span><\/strong><\/h2>\n

You will be pleasantly surprised when you buy this cut of the bird. When on sale, it\u2019s common to find this cut of the chicken for about $.99 per pound. That\u2019s a pretty good deal compared to other cuts of the bird. When you are purchasing drumsticks, look for chicken that is not that close to the expiration date. Also, look for nice meaty drumsticks. As always, if you can find chicken at a farm instead of a super market, all the better.<\/p>\n

Steps for Grilling<\/keyword> Chicken Drumsticks<\/span><\/strong><\/h2>\n
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  1. Prep the Drumsticks<\/strong>: Pat the drumsticks dry with paper towels. This ensures the skin crisps up nicely on the grill.<\/li>\n
  2. Seasoning<\/strong>: Coat the drumsticks with salt and onion powder. Let them sit for at least 15 minutes and come up to room temperature.<\/li>\n<\/ol>\n

    Grilling Instructions<\/strong><\/p>\n

    \"Chicken\"Chicken<\/p>\n

    Chicken Legs laying on grill grates<\/p>\n<\/div>\n

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    1. Preheat the Grill<\/strong>: Preheat your grill to medium-high heat, around 375-400\u00b0F. Set a two-zone setup using high and low heat on each side of the grill which allows for both direct and indirect cooking.<\/li>\n
    2. Clean Grill Grates:\u00a0<\/strong>Make sure your grill grates are clean. No one wants to eat off of a dirty grill.<\/li>\n
    3. Grill Over Direct Heat<\/strong>: Place the drumsticks on the grill over direct heat. Grill for about 20 minutes, turning every 5-7 minutes with a good pair of tongs<\/a> to ensure even cooking. If you do start getting some flare ups or burnt chicken move the drumsticks to the other side of grill that is indirect heat.<\/li>\n<\/ol>\n
      \"Chicken\"Chicken<\/p>\n

      Chicken Drumsticks on the grill<\/p>\n<\/div>\n

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      1. Check Internal Temperature<\/strong>: Use an instant-read thermometer to check the internal temperature. The chicken should reach at least 165\u00b0F, but cooking to 180\u00b0F ensures tender, juicy meat. According to the U.S. Department of Agriculture<\/a>, you should consume chicken if the internal temperature is below 165 degrees Fahrenheit.<\/li>\n
      2. Apply Sauce<\/strong>: This is the time to get creative. Drumsticks do well with a variety of sauces. Place the chicken in a mixing bowl and add the sauce. Mix and coat the drumsticks then serve. Remember, don\u2019t be afraid to try a variety of sauces, such as Tom Yum<\/a> or Apple Cider<\/a> sauce.<\/li>\n<\/ol>\n

        What part of the chicken do you check the internal temperature?<\/span><\/strong><\/h3>\n

        Place the thermometer in the thickest part of the drumstick. Push the thermometer close to the center of the drumstick for an accurate reading.<\/p>\n

        \"Checking\"Checking<\/p>\n

        Checking internal temp of chicken drumstick<\/p>\n<\/div>\n

        Pro Tips for Perfect Grilled Drumsticks<\/span><\/h2>\n