These Salmon Burgers boast the fresh, clean flavors of the salmon. The crispy crust gives way to a tender, flakey salmony interior.<\/em><\/p>\n Every so often, I crave something that uses fresh salmon that isn\u2019t a fillet or a steak. BUT, I also don\u2019t want it to be something that doesn\u2019t let the salmon shine through. I mean the point of having salmon is to enjoy the flavor of salmon.<\/p>\n This recipe for fresh Salmon Burgers always satisfies that craving. I fry them on the stovetop for a burger patty that has a crispy coating and is so juicy and flavorful inside. <\/p>\n Scroll down to read more about how it all comes together or click here to jump straight down to the recipe<\/a>.<\/p>\n For these Salmon Burgers, we\u2019re starting with boneless, skinless salmon fillets. You\u2019ll want 1 and 1\/2 pounds of fresh salmon. Don\u2019t have fresh salmon available? You can try my\u00a0Canned Salmon Burger recipe<\/a>\u00a0instead which adds fresh herbs, lemon zest, and lemon juice to canned salmon for an easy, tasty burger..<\/p>\n Using the food processor to create a paste with a portion of the salmon eliminates the need to add an egg or breadcrumbs as binders. Not that either is bad, but the point of this recipe is to reduce anything that doesn\u2019t add flavor or texture to the burger. This will give you the best salmon patties for your burger night.<\/p>\n The remaining salmon is chopped into chunks that are no more than 1\/4-inch. The pieces will not all be the same size which gives the burger a really nice texture.<\/p>\n Much like the\u00a0Best Burger recipe<\/a>, the seasonings for this burger are simple and chosen specifically to enhance the flavor of the salmon. I include Dijon mustard, fresh parsley, salt, pepper, and a little ground ginger in this salmon recipe.<\/p>\n Coating the patties in panko \u2013 which, by the way, is my favorite bread crumb ever \u2013 creates this crispy crust which is a such as great contrast to the tender interior of the burger. Make sure you don\u2019t skip this step.<\/p>\n My hamburger bun of choice for salmon burgers is a potato bun that has been lightly toasted. I think that those two flavors just play together so well. The toppings for the burger include a little dollop of sour cream, lettuce, cucumber, and tomato. If you want, a little squeeze of lemon over the top completes this delicious burger.<\/p>\n Of course, you could try another creamy sauce on yours like tzatziki with Greek yogurt<\/a> or tartar sauce<\/a>. Or maybe red onion and avocado as the toppings. I want to know what completes your best salmon burgers, so let me know in the comment section!<\/p>\n Never let your burger night get boring! I\u2019ve got a wide variety of amazing recipes for you and your family.<\/p>\n Enjoy! \u2013 Christine xo<\/em><\/p>\n Listen to me explain briefly about how to make these salmon burgers, along with some other great tips, by clicking the play button below:<\/p>\n![\"Fresh](\"https:\/\/cookthestory.com\/wp-content\/uploads\/2019\/07\/Salmon-Burger-Fresh-660x990-2654.jpg\" "\\"Salmon")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\nWhat Kind Of Salmon For Salmon Burgers?<\/span><\/h2>\n
What Seasonings Should I Use?<\/span><\/h2>\n
Toppings For Your Fresh Salmon Burger<\/span><\/h2>\n
More Amazing Burger Recipes<\/span><\/h2>\n
Podcast Episode About Making Fresh Salmon Burgers<\/span><\/h2>\n