These Healthier Deviled Eggs are a classic recipe that are much lighter in calories thanks to using Greek yogurt!\u00a0 Perfect for parties, Sunday brunch or even a delicious afternoon snack!\u00a0\u00a0<\/em><\/p>\n Easy and flavorful classic deviled eggs made healthier with protein-packed Greek yogurt that are easily thrown together with just a few simple ingredients!\u00a0 Greek yogurt makes such a great substitute for mayo in these deviled eggs as they both have a similiar creamy texture, yet Greek yogurt is only a fraction of the calories found in mayo!\u00a0 When mixed together with other ingredients like egg yolks, mustard, Worcestershire sauce and pickle relish, the filling is so delicious you\u2019d never know you swapped out mayo for yogurt!<\/p>\n I love how quick and easy deviled eggs are to make, it just depends what method you choose to hard boil them!\u00a0 I have a super simple method of hard boiling eggs right in the Instant Pot<\/a> that you can check out here<\/a> which makes them super easy to peel.\u00a0 I personally find the Instant Pot to be the easiest method<\/a>, but here\u2019s instructions on how to hard boil eggs right on your stove top!<\/p>\n Don\u2019t hard boil fresh eggs as they tend to be harder to peel.\u00a0 Instead use older eggs that are about a week old.<\/em><\/p>\n<\/div>\n Once you have peeled your hard boiled eggs, it\u2019s time to make the filling!\u00a0 Slice the eggs in half lengthwise and remove the yolks, placing them in a small bowl.\u00a0 Next add Greek yogurt, dijon mustard, worcestershire sauce, relish, salt and pepper and mix really well until all combined.\u00a0 Taste the filling and season with additional salt and pepper, if needed.<\/p>\n Then you can either just spoon the filling into the center of each egg white, or you can transfer the deviled egg filling to a piping bag with a fitted tip<\/a> (or use a small plastic bag with the corner snipped) and pipe the filling onto the center of each egg white half.\u00a0 Garnish with a sprinkle of smoked paprika and some fresh chives!<\/p>\n The great thing about this healthy deviled egg recipe is you can easily make them in advance which is great for parties or if you\u2019re planning to serve them as an appetizer for Easter!\u00a0 <\/p>\n To Make Ahead<\/strong> \u2013 If making ahead, mix together the egg yolk mixture and store that separately from the egg white halves, keeping each in sealed, airtight containers in the fridge.\u00a0 You can do this up to 2 to 3 days ahead of time.\u00a0 When ready to serve, simply spoon or pipe the yolk filling onto the eggs and garnish as desired.\u00a0 <\/p>\n To Store<\/strong> \u2013 Leftover deviled eggs will last about 3 to 4 days<\/strong> in a sealed, airtight container in the fridge.<\/p>\n Pin this now to find it later<\/p>\n Pin It<\/a><\/div>\n Hope you all enjoy these Healthier Deviled Eggs and if you love this as much as we do, please leave me \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n \t <\/p>\n![\"These](\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2022\/04\/deviled-eggs-2-scaled.jpg\")
<\/figure>\nWhy You\u2019ll Love These<\/h2>\n
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![\"These](\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2022\/04\/deviled-eggs-3-scaled.jpg\")
<\/figure>\nIngredients You\u2019ll Need<\/h2>\n
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How to Easily Hard Boil Eggs<\/h2>\n
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How to Make Healthy Deviled Eggs<\/h2>\n
![\"These](\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2022\/04\/deviled-eggs-1-scaled.jpg\")
<\/figure>\nPrepping and Storing<\/h2>\n
More Egg Recipes You\u2019ll Love<\/h2>\n