{"id":125063,"date":"2025-03-10T22:03:55","date_gmt":"2025-03-10T22:03:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baked-pineapple-teriyaki-chicken-sallys-baking-addiction\/"},"modified":"2025-03-10T22:03:55","modified_gmt":"2025-03-10T22:03:55","slug":"baked-pineapple-teriyaki-chicken-sallys-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=125063","title":{"rendered":"Baked Pineapple Teriyaki Chicken &#8211; Sally&#8217;s Baking Addiction"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>Ready in under an hour, <strong>baked pineapple teriyaki chicken<\/strong> is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal.<\/em><\/p>\n<p><strong>I originally published this recipe in 2015<\/strong>\u00a0and have since added new photos, helpful success tips, and a couple small tweaks to ensure a thicker teriyaki sauce.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145227\" data-pin-description=\"Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki.jpg\" alt=\"baked pineapple teriyaki chicken in oval baking dish with bowl of white rice and broccoli surrounding it.\" class=\"wp-image-145227\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>If you\u2019ve ever made my <a href=\"https:\/\/sallysbakingaddiction.com\/quick-healthy-dinner-20-minute-honey-garlic-shrimp\/\" rel=\"\">honey garlic shrimp<\/a>, you know that dinners can be quick, healthy, <em>and\u00a0<\/em>flavorful. Today\u2019s baked pineapple teriyaki chicken is bursting with flavor and makes excellent leftovers. I encourage you to add this easy meal to your weeknight recipe rotation!<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Pineapple Teriyaki Chicken Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Simple to prepare<\/li>\n<li>Completely from scratch, so you control the ingredients<\/li>\n<li>Healthy and wholesome<\/li>\n<li>Ready in under an hour<\/li>\n<li>Makes great leftovers (and freezes well, too)<\/li>\n<li>Customizable to your taste preferences<\/li>\n<li>Packed with protein<\/li>\n<\/ul>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Lisa, commented: <\/strong><em>\u201c\u2026You really scored a touchdown with this one. The chicken and the pineapple absorb all of the flavor from the teriyaki sauce beautifully. I had to sop up all the remaining sauce because I didn\u2019t want any of it to go to waste. Definitely a recipe to do again and again!!!! <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/em><\/p>\n<p><strong>One reader, Frida, commented: <\/strong><em>\u201c\u2026I made it last night and instantaneously became a staple in my house. I\u2019ll substitute soy sauce with tamari next time to make it gluten free, and use chicken drumsticks which are a personal preference. This sauce is out of this world!!! <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/em><\/p>\n<p><strong>One reader, Michelle, commented: <\/strong><em>\u201cThis was really easy and tasty! I added a chopped red bell pepper into the baking dish and used partially thawed, frozen pineapple chunks. We all loved it and my 7 year old even asked to add it to his favorites list\u2014high praise!! <strong>\u2605\u2605\u2605\u2605\u2605<\/strong>\u201c<\/em><\/p>\n<\/blockquote>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145230\" data-pin-description=\"Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-teriyaki.jpg\" alt=\"baked pineapple chicken teriyaki on white plate with broccoli and white rice.\" class=\"wp-image-145230\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-teriyaki.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-teriyaki-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-teriyaki-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-teriyaki-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading heading-star\">Favorite Homemade Teriyaki Sauce<\/h2>\n<p>This is my very favorite homemade teriyaki sauce made with real ingredients you can pronounce. It is similar to the sauce in this <a href=\"https:\/\/sallysbakingaddiction.com\/slow-cooker-honey-teriyaki-chicken\/\" rel=\"\">honey teriyaki chicken<\/a> (we use more honey in that recipe). It\u2019s incredibly versatile and delicious on cooked salmon or stir-fry veggies, too.<\/p>\n<p>We\u2019ll use brown sugar and honey to sweeten the sauce. Not much of either, just enough to balance the soy sauce and bring a sweet profile to the sauce as a whole. It\u2019s the perfect balance of sweet and salty, and you know exactly what\u2019s in it.<\/p>\n<p>If you enjoy trying homemade sauces, try the garlic pan sauce from this <a href=\"https:\/\/sallysbakingaddiction.com\/creamy-garlic-chicken-vegetables\/\">creamy garlic chicken and vegetables<\/a> dish. (Unbelievable!)<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Ingredients You Need:<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145228\" data-pin-description=\"How to make baked pineapple teriyaki chicken on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-soy-sauce-cider-vinegar-brown-sugar-green-onion-ingredients.jpg\" alt=\"ingredients in bowls including cider vinegar, honey, soy sauce, brown sugar, cornstarch, fresh ginger, and garlic.\" class=\"wp-image-145228\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-soy-sauce-cider-vinegar-brown-sugar-green-onion-ingredients.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-soy-sauce-cider-vinegar-brown-sugar-green-onion-ingredients-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-soy-sauce-cider-vinegar-brown-sugar-green-onion-ingredients-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/pineapple-chicken-soy-sauce-cider-vinegar-brown-sugar-green-onion-ingredients-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken:<\/strong> I use boneless, skinless chicken breasts. You can use boneless, skinless chicken thighs instead, or even bone-in chicken thighs, drumsticks, or wings.<\/li>\n<li><strong>Pineapple:<\/strong> Fresh, canned, or frozen\u2014use whatever form of pineapple you\u2019d like!<\/li>\n<li><strong>Cornstarch:<\/strong> This is what thickens the sauce; I do not recommend skipping it. Dissolve it in a little water first before adding it to the pot.<\/li>\n<li><strong>Brown Sugar &amp; Honey:<\/strong> For sweetness.<\/li>\n<li><strong>Soy Sauce: <\/strong>You can use reduced-sodium or regular soy sauce here. You could also use tamari instead, for a gluten-free option.<\/li>\n<li><strong>Apple<\/strong> <strong>Cider Vinegar:<\/strong> This balances the flavors in the sauce. You can use rice wine vinegar instead if needed.<\/li>\n<li><strong>Garlic:<\/strong> You need 1 clove, minced, for flavor. If you love garlic, feel free to add more!<\/li>\n<li><strong>Ginger: <\/strong>You can use dried ground ginger or minced\/grated fresh ginger, whatever you prefer\/have on hand. I usually use fresh. Just make sure to adjust the amount accordingly. 1\/2 teaspoon ground ginger = 2 Tablespoons fresh minced ginger.<\/li>\n<li><strong>Pepper:<\/strong> Freshly ground black pepper, like the ginger, adds just the right amount of spice, without making the sauce spicy.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Overview: How to Make Baked Teriyaki Chicken<\/h2>\n<p><strong>Make the sauce.<\/strong> Cook the sauce ingredients together on the stovetop. Let it boil for a couple minutes to thicken the sauce. The consistency should be slightly thicker than maple syrup, or thick enough to coat the back of a spoon. I slightly increased the amount of time it boils in the recipe, to ensure a thicker sauce.<\/p>\n<p><strong>Pour the sauce over the chicken.<\/strong> Pat the chicken dry, and arrange it and the pineapple in a greased baking dish. Pour all of the teriyaki sauce on top.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"899\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145229\" data-pin-description=\"How to make baked pineapple teriyaki chicken on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/teriyaki-sauce-over-chicken.jpg\" alt=\"homemade teriyaki sauce on pot and shown again poured over raw chicken and pineapple in oval baking dish.\" class=\"wp-image-145229\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/teriyaki-sauce-over-chicken.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/teriyaki-sauce-over-chicken-500x375.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/teriyaki-sauce-over-chicken-600x450.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Bake.<\/strong> Bake until the chicken is completely cooked through. During this time, prepare any sides you want to serve alongside. Rice and broccoli are my favorite pairings. <\/p>\n<p>Right before it\u2019s finished baking, I remove the pan from the oven and cut the chicken into smaller pieces. This is completely optional. Here\u2019s the dish before cutting the pieces of chicken:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145232\" data-pin-description=\"How to make baked pineapple teriyaki chicken on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" alt=\"baked chicken teriyaki in oval baking dish.\" class=\"wp-image-145232 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-1152x1536.jpg 1152w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145232\" data-pin-description=\"How to make baked pineapple teriyaki chicken on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish.jpg\" alt=\"baked chicken teriyaki in oval baking dish.\" class=\"wp-image-145232\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/bakd-teriyaki-chicken-in-casserole-dish-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Serve.<\/strong> Garnish with a sprinkle of scallions\/green onions and sesame seeds, if desired. These are the same garnishes I always add to another similarly flavored dish: <a href=\"https:\/\/sallysbakingaddiction.com\/slow-cooker-honey-teriyaki-chicken\/\">slow cooker honey teriyaki chicken<\/a>. (That one is always a hit!)<\/p>\n<p><em><strong>Are you looking for a traditional Japanese-style teriyaki sauce?<\/strong>\u00a0I\u2019ve made and loved Nami\u2019s\u00a0<a href=\"https:\/\/www.justonecookbook.com\/teriyaki-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade teriyaki sauce<\/a>.<\/em><\/p>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1741167727432\"><strong class=\"schema-faq-question\">Can I skip the pineapple?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, absolutely. If you want regular baked chicken teriyaki, skip the pineapple altogether. You could even replace it with 1 cup sliced red bell pepper (about 1 pepper).<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1741167758893\"><strong class=\"schema-faq-question\">Can I make this with fish instead?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can, and I recommend salmon. The bake time will be slightly shorter, until the fish is completely cooked through.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1741167901968\"><strong class=\"schema-faq-question\">Do I bake this covered or uncovered?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I recommend baking this teriyaki chicken uncovered.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145231\" data-pin-description=\"Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" alt=\"baked chicken teriyaki with pineapple, broccoli, and white rice.\" class=\"wp-image-145231 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/easy-healthy-dinner-baked-pineapple-teriyaki-chicken\/?tp_image_id=145231\" data-pin-description=\"Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Baked Pineapple Teriyaki Chicken\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2.jpg\" alt=\"baked chicken teriyaki with pineapple, broccoli, and white rice.\" class=\"wp-image-145231\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2015\/08\/baked-chicken-teriyaki-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">More Favorite Dinner Recipes<\/h2>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Use a fork to whisk the cornstarch and water together in a small bowl. It will be a thick, milky liquid. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and pepper in a small saucepan over low heat. Whisking occasionally, bring to a boil. Once boiling, stop whisking and allow to boil for 2 minutes, or until the sauce coats the back of a spoon and is the consistency of maple syrup. Turn off the heat and set aside for at least 10 minutes, allowing it to cool and thicken.<\/li>\n<li id=\"instruction-step-2\">Meanwhile, preheat oven to 400\u00b0F (204\u00b0C). Lightly grease a 2\u20133-quart baking dish, such as a 10-inch baking pan, 11\u00d77-inch baking pan, shallow 9\u00d713-inch pan, or <a href=\"http:\/\/amzn.to\/2eRsxJh\" target=\"_blank\" rel=\"nofollow noopener sponsored\">10-inch cast iron skillet<\/a>. In the photos, I used <a href=\"https:\/\/amzn.to\/4brfCWA\" target=\"_blank\" rel=\"nofollow noopener sponsored\">this exact pan<\/a>. Set aside.<\/li>\n<li id=\"instruction-step-3\">Pat the chicken dry with paper towels. Arrange in the prepared pan. Add the pineapples on top and all around the chicken. Pour sauce on top, then turn the chicken over to make sure every inch is coated in the sauce. Use a basting\/pastry brush if needed.<\/li>\n<li id=\"instruction-step-4\">Bake uncovered for 30\u201332 minutes or until the chicken is completely cooked through (<a href=\"https:\/\/amzn.to\/3Q7vqmt\" target=\"_blank\" rel=\"nofollow noopener sponsored\">internal temperature<\/a> should be at least 165\u00b0F (74\u00b0C)). <strong>This is optional:<\/strong> at the 25-minute mark, remove from the oven and carefully slice the chicken into chunks, then return to the oven. The smaller the chicken pieces, the more sauce they\u2019ll soak up. You can also cut up the chicken prior to cooking.<\/li>\n<li id=\"instruction-step-5\">Sprinkle green onion and sesame seeds on top and serve the chicken and pineapple with sauce from the pan poured on top. Store leftovers in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-73249\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-e2b0ae23\">\n<div class=\"perfmatters-lazy-youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/jzpO8FvVi8c\" data-id=\"jzpO8FvVi8c\" data-query=\"feature=oembed\" onclick=\"perfmattersLazyLoadYouTube(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\" class=\"perfmatters-lazy\" src=\"https:\/\/i.ytimg.com\/vi\/jzpO8FvVi8c\/hqdefault.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/jzpO8FvVi8c\/hqdefault.jpg\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\"\/><\/div>\n<\/div>\n<p><noscript><iframe loading=\"lazy\" title=\"Baked Pineapple Teriyaki Chicken | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/jzpO8FvVi8c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Make Ahead Instructions:<\/strong> The teriyaki sauce, prepared in step 1, can be made 1 day in advance and stored in the refrigerator. You can even prepare the dish and chicken through step 3, cover the pan tightly, and keep in the refrigerator for up to 1 day. Bring to room temperature, and then bake as directed.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowl<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/44dNyRd\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Saucepan<\/a> | <a href=\"https:\/\/amzn.to\/3Gv8mtN\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Casserole Dish<\/a> (any similar size will work; <a href=\"https:\/\/amzn.to\/4brfCWA\" target=\"_blank\" rel=\"nofollow noopener sponsored\">I used this pan<\/a> in photos) | <a href=\"https:\/\/amzn.to\/3gr3tZd\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Brush<\/a><\/li>\n<li>For a rounded out meal, serve with broccoli, rice, quinoa, baked sweet potatoes, or anything to soak up the delicious teriyaki sauce.<\/li>\n<li><strong>Pineapple:<\/strong> You can use fresh, canned (drained), or even frozen pineapple. If using frozen, thaw and pat dry first. You can also skip the pineapple altogether if desired, or replace with 1 cup sliced red bell pepper.<\/li>\n<li><strong>Slight updates in 2025:<\/strong> I increased the sauce\u2019s boiling time from 1 minute to 2 minutes to allow for a thicker sauce. You will also pat the chicken dry, which helps the sauce coat it easier.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 chicken breast and 1\/4 cup pineapple<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">399<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">34.9 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">598.8 mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5.3 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">39.5 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">46.4 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">144.8 mg<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. I originally published this recipe in 2015\u00a0and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":125064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,14316,2884,8791,54851,14416,5100,8706,5791,33282,54852,54854,54853],"dealstore":[],"offerexpiration":[],"class_list":["post-125063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baked","tag-baking","tag-chicken","tag-cornstarch","tag-garlic","tag-ginger","tag-honey","tag-pineapple","tag-sallys","tag-soy-sauce","tag-teriyaki","tag-vinegar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pineapple Teriyaki Chicken - Sally&#039;s Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=125063\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Pineapple Teriyaki Chicken - Sally&#039;s Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ready in under an hour, baked pineapple teriyaki chicken is a quick dinner recipe for busy nights. The thick and delicious homemade teriyaki sauce adds tons of fresh, bold flavor\u2014and you control the ingredients, sodium, and spice. Serve with rice or quinoa and vegetables for a wholesome meal. 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