{"id":124883,"date":"2025-03-10T20:08:21","date_gmt":"2025-03-10T20:08:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/kaiserschmarrn-recipe-with-plum-compote\/"},"modified":"2025-03-10T20:08:21","modified_gmt":"2025-03-10T20:08:21","slug":"kaiserschmarrn-recipe-with-plum-compote","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=124883","title":{"rendered":"Kaiserschmarrn Recipe with Plum Compote"},"content":{"rendered":"


\n<\/p>\n

\n

In times like these, we are all looking for home comforts. For me, there are some recipes which always make me feel great, even preparing them brings joy. One particular favourite is Kaiserschmarrn \u2013 especially when I can have it with the traditional Z<\/em>wetschkenr\u00f6ster (plum compote) on the side. <\/p>\n

\"Kaiserschmarrn\"\"Kaiserschmarrn\"<\/a>
Kaiserschmarrn in a Gmundner Keramik \u2018Streublumen\u2019 bowl<\/figcaption><\/figure>\n
\"Zwetschkenr\u00f6ster\"\"Zwetschkenr\u00f6ster\"
Zwetschkenr\u00f6ster \u2013 Austrian Plum Compote<\/figcaption><\/figure>\n

Kaiserschmarrn is a ski hut favourite, and if you are looking for some more ideas to take you back to the good old days of spending time on the slopes, you might also want to try my Germkn\u00f6del recipe<\/a>.<\/p>\n

\n
\n

Kaiserschmarrn Recipe<\/h2>\n

This recipe makes enough for 2-3 people, but you can easily double the recipe.<\/p>\n

Please don\u2019t look for a low calorie version of this recipe. It won\u2019t be Kaiserschmarrn or taste anything like it if you don\u2019t use plenty of butter! At the same time, don\u2019t be tempted to add more sugar into the batter. Instead, you can increase the sweetness of the Kaiserschmarrn by adding icing sugar before serving. You probably won\u2019t need much sugar at all if you are serving it with plum compote.<\/p>\n

\n
\n

Ingredients<\/h4>\n
    \n
  • 50<\/span> g<\/span> raisins<\/span><\/li>\n
  • 3<\/span> tbsp<\/span> rum<\/span> I use Stroh rum or water (if you are making this for kids)<\/span><\/li>\n
  • 3<\/span> egg yolks<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> vanilla paste<\/span><\/li>\n
  • 1\/2<\/span> tbsp<\/span> sugar<\/span><\/li>\n
  • 1<\/span> pinch<\/span> of salt<\/span><\/li>\n
  • 125<\/span> g<\/span> plain flour<\/span><\/li>\n
  • 250<\/span> g<\/span> milk<\/span><\/li>\n
  • 25<\/span> g<\/span> butter<\/span> melted<\/span><\/li>\n
  • 3<\/span> egg whites<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> icing sugar<\/span><\/li>\n
  • Butter<\/span> approx. 20g per pan<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n

    How to make Kaiserschmarrn<\/h4>\n
      \n
    • \n

      Place the raisins in a small bowl and add 3 tablespoons of rum (or cognac if you don\u2019t have rum; or water if you are cooking for children or you don\u2019t want to you alcohol).<\/p>\n<\/li>\n

    • \n

      In a medium bowl, combine the egg yolks, the vanilla paste, half a tablespoon of sugar and a pinch of salt.<\/p>\n<\/li>\n

    • \n

      Use a hand mixer to mix until creamy.<\/p>\n<\/li>\n

    • \n

      Add flour and milk, not everything at once, but bit by bit, mixing as you go along.<\/p>\n<\/li>\n

    • \n

      Continue until you have added in all the flour and milk.<\/p>\n<\/li>\n

    • \n

      Pour in the melted butter. Don\u2019t worry if the batter is rather runny, that\u2019s perfectly fine.<\/p>\n<\/li>\n

    • \n

      Cover the bowl with a kitchen towel or lid and leave to rest for 30 minutes at room temperature.<\/p>\n<\/li>\n

    • \n

      After that time, use the hand mixer once more to briefly whisk the batter.In another medium-sized bowl, whisk the egg white to stiff peaks.<\/p>\n<\/li>\n

    • \n

      Slowly and carefully add the whisked egg whites to the main batter until fully incorporated.<\/p>\n<\/li>\n

    • \n

      Finally, add the strained raisins (i.e. without the liquid) to the batter.<\/p>\n<\/li>\n

    • \n

      Add the butter to the frying pan.<\/p>\n<\/li>\n

    • \n

      Once melted, pour in the batter \u2013 approximately 1cm high. Depending on the size of your pan, you might have enough for two pan fulls.<\/p>\n<\/li>\n

    • \n

      Over a medium heat, let that batter brown on one side without disturbing it.<\/p>\n<\/li>\n

    • \n

      Use a spatula to carefully check the browning process.<\/p>\n<\/li>\n

    • \n

      Once browned enough, quarter the batter with your spatula and turn the pieces.<\/p>\n<\/li>\n

    • \n

      Brown these pieces as well, then divide into bite-size pieces with the spatula while still in the pan.<\/p>\n<\/li>\n

    • \n

      Add a teaspoon of sugar, turn the pieces and briefly leave to caramelise briefly.<\/p>\n<\/li>\n

    • \n

      Serve with a dusting of icing sugar. If you want to keep it warm, use a baking tray lined with baking paper or a casserole dish and keep warm at 80\u00b0C (upper and lower heat is best here; don\u2019t use a fan to avoid drying the Kaiserschmarrn out).<\/p>\n<\/li>\n

    • \n

      If you have enough batter for a second pan-load, give the batter a quick whisk to distribute the raisins which have sunk to the bottom of the bowl and make sure you add more butter to the pan before pouring in the batter.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \n
      \n

      Plum Compote Recipe (Zwetschkenr\u00f6ster)<\/h2>\n

      I\u2019ve only ever made this recipe with Austrian Hauszwetschken, grown on my family\u2019s fruit trees, but I\u2019m sure you can make an equally tasty compote with other types of plum or damsons. It\u2019s a quick and simple recipe, makes enough for several portions of the plum sauce and can easily be frozen.<\/p>\n

      \n
      \n

      Ingredients<\/h4>\n
        \n
      • 125<\/span> g<\/span> water<\/span><\/li>\n
      • 2<\/span> cloves<\/span><\/li>\n
      • 1<\/span> small cinnamon stick<\/span><\/li>\n
      • 1<\/span> lemon<\/span> juice only<\/span><\/li>\n
      • 150<\/span> g<\/span> sugar<\/span><\/li>\n
      • 1<\/span> kg<\/span> plums<\/span> de-stoned and halved<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        \n

        How to make plum compote (Zwetschkenr\u00f6ster)<\/h4>\n
          \n
        • \n

          Place the water, cloves, cinnamon stick, lemon juice and sugar in a large pot.<\/p>\n<\/li>\n

        • \n

          Bring to a boil, simmer for a few minutes, then add the de-stoned and halved plums.<\/p>\n<\/li>\n

        • \n

          Bring to a boil, then cover with a lid.<\/p>\n<\/li>\n

        • \n

          Slowly simmer until the plums have softened sufficiently.<\/p>\n<\/li>\n

        • \n

          Once the skin is coming off and curls up and the plums dissolve, the compote is ready.<\/p>\n<\/li>\n

        • \n

          Set aside to cool. Serve warm or cold.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

          \n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          In times like these, we are all looking for home comforts. For me, there are some recipes which always make me feel great, even preparing them brings joy. One particular favourite is Kaiserschmarrn \u2013 especially when I can have it with the traditional Zwetschkenr\u00f6ster (plum compote) on the side. Kaiserschmarrn in a Gmundner Keramik \u2018Streublumen\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":124884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[47293,54785,20874,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-124883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-compote","tag-kaiserschmarrn","tag-plum","tag-recipe"],"yoast_head":"\nKaiserschmarrn Recipe with Plum Compote - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=124883\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaiserschmarrn Recipe with Plum Compote - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In times like these, we are all looking for home comforts. For me, there are some recipes which always make me feel great, even preparing them brings joy. One particular favourite is Kaiserschmarrn \u2013 especially when I can have it with the traditional Zwetschkenr\u00f6ster (plum compote) on the side. Kaiserschmarrn in a Gmundner Keramik \u2018Streublumen\u2019 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=124883\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-10T20:08:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Kaiserschmarrn.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=124883#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=124883\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Kaiserschmarrn Recipe with Plum Compote\",\"datePublished\":\"2025-03-10T20:08:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=124883\"},\"wordCount\":781,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=124883#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Kaiserschmarrn.jpeg\",\"keywords\":[\"Compote\",\"Kaiserschmarrn\",\"Plum\",\"Recipe\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=124883#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=124883\",\"url\":\"https:\/\/fivemor.com\/?p=124883\",\"name\":\"Kaiserschmarrn Recipe with Plum Compote - 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