{"id":124758,"date":"2025-03-10T18:55:02","date_gmt":"2025-03-10T18:55:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/aniseed-bread-scandinavian-bread\/"},"modified":"2025-03-10T18:55:02","modified_gmt":"2025-03-10T18:55:02","slug":"aniseed-bread-scandinavian-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=124758","title":{"rendered":"Aniseed Bread – Scandinavian Bread"},"content":{"rendered":"


\n<\/p>\n

\n
\n\"\"<\/a><\/div>\n

\n<\/p>\n

\nAniseed Bread is a kind of sourdough bread for those, who don’t have time to bake with sourdough starter in the traditional way. This makes a really good toast too.<\/p>\n

<\/span><\/p>\n

\n1 bread<\/p>\n

\n3 dl (300 g) lukewarm water<\/p>\n

\n3 tbsp honey\u00a0<\/p>\n

\n1,5 tsp salt<\/p>\n

\n3,5 dl (400 g) sourdough starter<\/p>\n

\n0,5 dl (50 g) vegetable oil<\/p>\n

\n1 package dry yeast<\/p>\n

\n1 tbsp aniseed<\/p>\n

\nabout 10 dl (600 g) wheat flour<\/p>\n

\nDissolve honey and salt in lukewarm water. Add sourdough starter and vegetable oil. In a large bowl, combine aniseed, dry yeast and 5 dl flour. Pour wet ingredients into dry and stir. Gradually mix in the rest of flours and knead the dough for about 8 minutes.\u00a0<\/p>\n

\nCover and leave to rise for an hour.<\/p>\n

\nTurn the dough out onto a floured surface and knead it lightly. Shape the dough into a loaf and put it into an oiled tin.\u00a0<\/p>\n

\nCover and leave to rise for an hour.\u00a0<\/p>\n

\nPreheat the oven to 200\u00b0C. Bake for 30 minutes.\u00a0<\/p>\n

\nLet cool on a wire rack.<\/p>\n

<\/span>\n<\/div>\n