A Night of Wagyu & Whiskey Perfection<\/strong><\/h2>\n![\"\"](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_155244-768x1024.jpg\")
<\/figure>\nAt Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. This 5-course Wagyu and Michter\u2019s whiskey<\/a> dinner was designed to give our guests a deep dive into the world of Wagyu\u2014exploring different breeds, cuts, and preparation styles while pairing them with exceptional whiskey to enhance the experience. Each course was thoughtfully crafted to highlight the diversity and richness of Wagyu beef, proving that it\u2019s more than just a luxury steak\u2014it\u2019s an art form.<\/p>\n![\"\"](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_170443-768x1024.jpg\")
<\/figure>\nWelcome Cocktail: Truth Serum <\/strong><\/h2>\nTo kick off the night, we greeted our guests with the Truth Serum\u2014a bold, balanced cocktail featuring:<\/p>\n
\n- Michter\u2019s Rye<\/li>\n
- Cocchi Di Torino<\/li>\n
- Jelenik Apricot Brandy<\/li>\n
- Letterpress Amaro Amorino<\/li>\n<\/ul>\n
This cocktail set the stage, warming up palates for the decadent courses ahead.<\/p>\n
Course 1: \u201cSteak & Eggs\u201d<\/h2>\n
Soft poached farm egg, onion soubise, caviar, seared Miyazaki A5 Wagyu beef<\/a><\/p>\nPairing<\/strong>: Bubbles, Lemon, & Michter\u2019s Sour Mash Whiskey Pearls <\/p>\nThis dish was the epitome of indulgence\u2014rich, buttery A5 Wagyu paired with silky poached egg and onion soubise, topped with caviar for an extra touch of luxury. The drink featured Michter\u2019s Sour Mash Whiskey pearls, meticulously crafted using sodium citrate, sodium alginate, and the Spherificator, creating tiny bursts of whiskey flavor with each bite.<\/p>\n![\"A5](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_184053-768x1024.jpg\")
<\/figure>\nCourse 2: Smoked F1 Cross Zabuton Steak<\/h2>\n
Saffron lemon emulsion & crunch salad<\/p>\n
Pairing<\/strong>: Michter\u2019s American <\/p>\nThe Zabuton<\/a> steak, known for its exceptional marbling and deep beefy flavor, was smoked to perfection and complemented by a bright saffron lemon emulsion and a crisp, refreshing salad. Michter\u2019s American Whiskey balanced out the dish with subtle caramel and vanilla notes, enhancing the smoky richness<\/a> of the Wagyu.<\/p>\n![\"smoked](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_190243-768x1024.jpg\")
<\/figure>\nCourse 3: Steak Frites<\/h2>\n
Full Blood Wagyu Ribeye, Waffle Fries, Wagyu Beef Fat B\u00e9arnaise<\/p>\n
Pairing<\/strong>: Michter\u2019s Bourbon <\/p>\nA classic steakhouse favorite, elevated. Our Full Blood Wagyu Ribeye was rich, juicy, and paired with crispy waffle fries and a luxurious Wagyu beef fat B\u00e9arnaise sauce. The bold caramel, spice, and oak of Michter\u2019s Bourbon cut through the richness, making for an iconic pairing.<\/p>\n![\"waffle](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_193103-768x1024.jpg\")
<\/figure>\nCourse 4: Turf N\u2019 Surf<\/h2>\n
Full Blood Wagyu New York Strip, Dungeness Crab Cake<\/p>\n
Pairing<\/strong>: Bomberger\u2019s <\/p>\nAn elevated take on surf & turf, featuring succulent Dungeness crab cake alongside a perfectly cooked Full Blood Wagyu New York Strip. Bomberger\u2019s bold, complex profile enhanced the sweet, briny flavors of the crab while standing up to the richness of the Wagyu.<\/p>\n![\"\"](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_195518-768x1024.jpg\")
<\/figure>\nCourse 5: Dessert<\/h2>\n
Panna Cotta, Vanilla-Maple Whiskey Gel\u00e9e, Cinnamon Wagyu Fat Biscuit<\/p>\n
Pairing<\/strong>: Michter\u2019s Rye 10-Year <\/p>\nWe finished the night with a creamy, dreamy panna cotta, paired with a vanilla-maple whiskey gel\u00e9e and a cinnamon Wagyu fat biscuit. The spicy, oak-forward profile of Michter\u2019s Rye 10-Year brought warmth and balance, rounding out the evening on a high note.<\/p>\n![\"\"](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_200559-768x1024.jpg\")
<\/figure>\nFrom A5 Miyazaki Wagyu to Full Blood NY Strip, each course showcased the versatility and decadence of Wagyu beef, with Michter\u2019s whiskeys playing the perfect supporting role. This unforgettable wagyu and whiskey dinner proved once again that Wagyu and whiskey are a match made in culinary heaven.<\/p>\n![\"\"](\"https:\/\/ladyjaye.com\/wp-content\/uploads\/2025\/03\/20250225_170816-768x1024.jpg\")
<\/figure>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"A Night of Wagyu & Whiskey Perfection At Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. This 5-course Wagyu and Michter\u2019s whiskey dinner was designed to give our guests a deep dive into the world […]<\/p>\n","protected":false},"author":1,"featured_media":124564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[54663,1659,17384,786,45041,25981,5099],"dealstore":[],"offerexpiration":[],"class_list":["post-124562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-5course","tag-dinner","tag-jaye","tag-lady","tag-michters","tag-wagyu","tag-whiskey"],"yoast_head":"\n
A 5-Course Wagyu & Michter\u2019s Whiskey Dinner at Lady Jaye - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=124562\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A 5-Course Wagyu & Michter\u2019s Whiskey Dinner at Lady Jaye - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A Night of Wagyu & Whiskey Perfection At Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. 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But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. 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<\/figure>\nAt Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. This 5-course Wagyu and Michter\u2019s whiskey<\/a> dinner was designed to give our guests a deep dive into the world of Wagyu\u2014exploring different breeds, cuts, and preparation styles while pairing them with exceptional whiskey to enhance the experience. Each course was thoughtfully crafted to highlight the diversity and richness of Wagyu beef, proving that it\u2019s more than just a luxury steak\u2014it\u2019s an art form.<\/p>\n To kick off the night, we greeted our guests with the Truth Serum\u2014a bold, balanced cocktail featuring:<\/p>\n This cocktail set the stage, warming up palates for the decadent courses ahead.<\/p>\n Soft poached farm egg, onion soubise, caviar, seared Miyazaki A5 Wagyu beef<\/a><\/p>\n Pairing<\/strong>: Bubbles, Lemon, & Michter\u2019s Sour Mash Whiskey Pearls <\/p>\n This dish was the epitome of indulgence\u2014rich, buttery A5 Wagyu paired with silky poached egg and onion soubise, topped with caviar for an extra touch of luxury. The drink featured Michter\u2019s Sour Mash Whiskey pearls, meticulously crafted using sodium citrate, sodium alginate, and the Spherificator, creating tiny bursts of whiskey flavor with each bite.<\/p>\n Saffron lemon emulsion & crunch salad<\/p>\n Pairing<\/strong>: Michter\u2019s American <\/p>\n The Zabuton<\/a> steak, known for its exceptional marbling and deep beefy flavor, was smoked to perfection and complemented by a bright saffron lemon emulsion and a crisp, refreshing salad. Michter\u2019s American Whiskey balanced out the dish with subtle caramel and vanilla notes, enhancing the smoky richness<\/a> of the Wagyu.<\/p>\n Full Blood Wagyu Ribeye, Waffle Fries, Wagyu Beef Fat B\u00e9arnaise<\/p>\n Pairing<\/strong>: Michter\u2019s Bourbon <\/p>\n A classic steakhouse favorite, elevated. Our Full Blood Wagyu Ribeye was rich, juicy, and paired with crispy waffle fries and a luxurious Wagyu beef fat B\u00e9arnaise sauce. The bold caramel, spice, and oak of Michter\u2019s Bourbon cut through the richness, making for an iconic pairing.<\/p>\n Full Blood Wagyu New York Strip, Dungeness Crab Cake<\/p>\n Pairing<\/strong>: Bomberger\u2019s <\/p>\n An elevated take on surf & turf, featuring succulent Dungeness crab cake alongside a perfectly cooked Full Blood Wagyu New York Strip. Bomberger\u2019s bold, complex profile enhanced the sweet, briny flavors of the crab while standing up to the richness of the Wagyu.<\/p>\n Panna Cotta, Vanilla-Maple Whiskey Gel\u00e9e, Cinnamon Wagyu Fat Biscuit<\/p>\n Pairing<\/strong>: Michter\u2019s Rye 10-Year <\/p>\n We finished the night with a creamy, dreamy panna cotta, paired with a vanilla-maple whiskey gel\u00e9e and a cinnamon Wagyu fat biscuit. The spicy, oak-forward profile of Michter\u2019s Rye 10-Year brought warmth and balance, rounding out the evening on a high note.<\/p>\n From A5 Miyazaki Wagyu to Full Blood NY Strip, each course showcased the versatility and decadence of Wagyu beef, with Michter\u2019s whiskeys playing the perfect supporting role. This unforgettable wagyu and whiskey dinner proved once again that Wagyu and whiskey are a match made in culinary heaven.<\/p>\n A Night of Wagyu & Whiskey Perfection At Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe in educating people about Wagyu beef and showcasing its many variations. This 5-course Wagyu and Michter\u2019s whiskey dinner was designed to give our guests a deep dive into the world […]<\/p>\n","protected":false},"author":1,"featured_media":124564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[54663,1659,17384,786,45041,25981,5099],"dealstore":[],"offerexpiration":[],"class_list":["post-124562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-5course","tag-dinner","tag-jaye","tag-lady","tag-michters","tag-wagyu","tag-whiskey"],"yoast_head":"\n<\/figure>\nWelcome Cocktail: Truth Serum <\/strong><\/h2>\n
\n
Course 1: \u201cSteak & Eggs\u201d<\/h2>\n
<\/figure>\nCourse 2: Smoked F1 Cross Zabuton Steak<\/h2>\n
<\/figure>\nCourse 3: Steak Frites<\/h2>\n
<\/figure>\nCourse 4: Turf N\u2019 Surf<\/h2>\n
<\/figure>\nCourse 5: Dessert<\/h2>\n
<\/figure>\n<\/figure>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"