These corn pancakes are soft and custard-like on the inside. This recipe uses cream style canned corn for the perfect texture. The pancakes are easy to make and delicious for breakfast.<\/em> <\/p>\n <\/p>\n These corn pancakes are custard-like on the inside. That makes them incredibly delicious! <\/p>\n They are a bit different from classic pancakes because the inside is so soft. Have you ever tried corn pudding<\/a>? This is the pancake version of it. <\/p>\n Moreover, you get bits of corn kernels with each bite. The cream style corn gives it just the right amount of texture. <\/p>\n This corn pancake recipe uses simple ingredients you can easy find at the grocery store. Actually, you might already have everything in your kitchen. <\/p>\n For these corn pancakes, you’ll need:<\/p>\n The best part about this corn pancake recipe is that it uses canned cream corn. The creamed corn gives these pancakes a subtle sweet taste. <\/p>\n Also, the pancakes end up having a light and custard-like texture. I especially like using canned creamed corn because it’s a handy pantry staple.<\/p>\n These corn pancakes are simple to make. They will be on the griddle in no time!<\/p>\n The full recipe is below, but I’ll share some tips and tricks so you get these perfect right away. <\/p>\n This pancake recipe is essentially a 2 bowl process. Use one bowl to mix the dry ingredients together. Use another bowl to mix the wet ingredients together. <\/p>\n Then, combine the two bowls together. Last, stir in the melted butter.<\/p>\n I cook these cream corn pancakes in butter so they have an extra rich taste. Before I add each batch of pancake on the griddle, I melt a little butter. <\/p>\n If you have a silicone brush<\/a>, use that to spread the melted butter around. It will give your pancakes a beautiful lacy appearance. <\/p>\n Unfortunately, I didn’t do it for this batch of pancakes so I can’t show you with these photos. But you can see what I mean by lacy appearance in this thin pancake recipe<\/a>.<\/p>\n Compared to these photos, the difference is noticeable. For the photos below, I simply swirled the pan around with the melted butter. <\/p>\n These pancakes cooked on medium heat for me. However, stoves and pans handle heat differently.<\/p>\n You might need to adjust to a medium-low heat. Do this especially if your pancakes are browning too quickly before cooking. <\/p>\n For example, this might happen if you are using a cast iron griddle as opposed to an aluminum griddle. <\/p>\n After dropping the pancake batter on the griddle, keep an eye on it. The bottom of the pancakes should be a light golden brown color when you flip it. <\/p>\n At the same time, the edges of the pancakes should look a bit dried. Additionally, the tops of the pancakes should have bubbles on the surface. <\/p>\n Once you flip each pancake, cook it for an additional couple of minutes. Leave it on the griddle until both sides are a light golden brown color. <\/p>\n Personally, I like these corn pancakes with just a touch of maple syrup for breakfast. It doesn’t need classic pancake toppings such as whipped cream or berries. <\/p>\n Other toppings that would work equally well:<\/p>\n This pancake is subtly sweet. As such, it handles maple syrup and honey well as a topping.<\/p>\n However, it can easily be eaten plain and as a side dish to a savory meal. If so, a smear of salted butter would work great! <\/p>\n I really hope you enjoy this corn pancake recipe. We love cross between the soft corn pudding texture and a pancake.<\/p>\n If you have any questions feel free to leave them in the comments below. <\/p>\n Love corn? If so, here are a some other breakfast recipes that use corn as an ingredient. <\/p>\n This breakfast recipe is great for Thanksgiving morning. If you are looking for more inspiration, check out 50+ Thanksgiving breakfast ideas<\/a>.<\/p>\n![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancake-recipe.jpg\")
<\/a><\/figure>\nCorn pancakes for breakfast and brunch<\/h2>\n
![\"cut](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/cream-corn-pancakes-recipe.jpg\"\/)
![\"cut](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/cream-corn-pancakes-recipe.jpg\")
<\/a><\/figure>\nIngredients<\/h2>\n
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Use canned cream style sweet corn<\/h3>\n
![\"Canned](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/canned-cream-corn-pancakes.jpg\"\/)
![\"Canned](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/canned-cream-corn-pancakes.jpg\")
<\/a><\/figure>\nHow to make corn pancakes<\/h2>\n
Two bowl process<\/h3>\n
Cook the corn pancakes in butter<\/h3>\n
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancakes.jpg\"\/)
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancakes.jpg\")
<\/a><\/figure>\nAdjust the stove heat as necessary<\/h3>\n
When to flip<\/h4>\n
![\"plate](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/cream-corn-pancakes.jpg\"\/)
![\"plate](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/cream-corn-pancakes.jpg\")
<\/a><\/figure>\nToppings for corn pancakes<\/h2>\n
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Enjoy this corn pancake recipe<\/h2>\n
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancake.jpg\"\/)
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancake.jpg\")
<\/a><\/figure>\nOther breakfast recipes with corn<\/h2>\n
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/Perfect-Corn-pancakes-recipe.jpg\"\/)
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/Perfect-Corn-pancakes-recipe.jpg\")
<\/a><\/figure>\n![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancakes-300x300.jpg\"\/)
![\"corn](\"https:\/\/www.theworktop.com\/wp-content\/uploads\/2021\/11\/corn-pancakes-300x300.jpg\")
<\/div>\nCorn Pancakes<\/h2>\n