{"id":123327,"date":"2025-03-10T02:29:32","date_gmt":"2025-03-10T02:29:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/chef-lara-pipia-kicks-off-high-on-brunch-at-antiques-on-high\/"},"modified":"2025-03-10T02:29:32","modified_gmt":"2025-03-10T02:29:32","slug":"chef-lara-pipia-kicks-off-high-on-brunch-at-antiques-on-high","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=123327","title":{"rendered":"Chef Lara Pipia Kicks Off High on Brunch at Antiques on High"},"content":{"rendered":"


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This past weekend chef Lara Pipia kicked off a new brunch pop-up at Antiques on High, called High on Brunch! The crowds arrived early and kept her busy the whole morning.<\/p>\n

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She\u2019s operating out of the The Pizza Box<\/a>, Antiques\u2019 colorful food truck that\u2019s parked out back.<\/p>\n

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Sunday brunch features a mix of sandwiches, bowls, salads, donuts, an all-inclusive brunch board, plus a few sides and a kid\u2019s menu.<\/p>\n

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On this first visit, I managed to snag the last of the savory donuts (yes, there were savory and sweet!). The savory one featured a butter-pate filling with a tart cherry frosting, crushed pistachios, and cherries.<\/p>\n

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Then I tried two of the breakfast sandwiches. The first is a simple combination of egg, havarti, and bacon on focaccia. Simple but lovely.<\/p>\n

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And the second \u2013 and my favorite \u2013 was El Quixote: egg, manchego, Spanish chorizo, arugula, a smoky tomato jam, and a lovely saffron citrus aioli. It all just came together so nicely.<\/p>\n

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High on Brunch runs Sundays from 11 a.m. to 2 p.m. Keep up with Lara at @doctorwich<\/a> on Instagram for updates!<\/p>\n

Antiques on High is located at 714 S. High St. in the Brewery District.<\/p>\n<\/p><\/div>\n