{"id":123254,"date":"2025-03-10T01:49:36","date_gmt":"2025-03-10T01:49:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/baby-and-family-broccoli-soup-recipe-roasted-hazelnuts-and-parmesan-chips-from-10-months\/"},"modified":"2025-03-10T01:49:36","modified_gmt":"2025-03-10T01:49:36","slug":"baby-and-family-broccoli-soup-recipe-roasted-hazelnuts-and-parmesan-chips-from-10-months","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=123254","title":{"rendered":"Baby and family broccoli soup recipe (Roasted hazelnuts and parmesan chips, from 10 months)"},"content":{"rendered":"


\n<\/p>\n

\n

Today, I decided to make a fantastic baby broccoli soup recipe, and let\u2019s be clear, it\u2019s perfect for the whole family, especially during winter evenings!<\/p>\n

Baby and family broccoli soup<\/p>\n

Broccoli<\/a> is a superb green vegetable, rich in iron (as discussed in my article on the best iron sources for babies), potassium, and vitamins. It\u2019s a true ally for our winter recipes, and we shouldn\u2019t miss out!<\/p>\n

Mixed with potatoes<\/a> to soften and add a starchy element, along with a topping of roasted hazelnuts<\/a> (crushed well for very young children to avoid any choking hazards) and parmesan chips, it\u2019s a real delight \ud83d\ude42<\/p>\n

Creamy soups are just perfect for winter evenings with the family. It\u2019s easy for the baby to eat, comforting for everyone, and a great way to load up on vegetables and vitamins \u2013 simply ideal!<\/p>\n

Ingredients<\/h2>\n
    \n
  • 1 large broccoli head<\/li>\n
  • 4 large potatoes<\/li>\n
  • Heavy cream<\/li>\n
  • 1\/2 onion<\/li>\n
  • Grated parmesan cheese<\/li>\n
  • Some hazelnuts<\/li>\n<\/ul>\n

    Instructions<\/h2>\n
      \n
    1. Wash and cut the broccoli into florets, and the potatoes into cubes or slices. Slice the half onion into rounds.<\/li>\n
    2. Crush the hazelnuts (to prevent choking).<\/li>\n
    3. For parmesan chips, preheat the oven to 375\u00b0F (190\u00b0C). Grate the parmesan into approximately 8cm diameter rounds (or your desired size) on a baking sheet. Bake for 6-7 minutes until golden. Let them cool to harden into crispy parmesan chips.<\/li>\n
    4. Steam the vegetables in a steamer basket for about 12 minutes.<\/li>\n
    5. In a hot pan, place the crushed hazelnuts, stir occasionally, and toast for 2-3 minutes until they are golden. You can also toast them in the oven simultaneously with the parmesan chips, but I prefer checking their doneness in the pan.<\/li>\n
    6. Blend the cooked vegetables with a little cooking water if needed for the desired consistency. Add some cream.<\/li>\n
    7. Pour the soup into bowls, top with toasted hazelnuts and parmesan chips.<\/li>\n<\/ol>\n

      Enjoy your creamy broccoli soup with hazelnuts and parmesan in family!<\/p>\n

      Storage<\/h2>\n
        \n
      • Let the finished broccoli soup cool at room temperature for about 30 minutes.<\/li>\n
      • Hazelnuts can be stored for a few weeks in an airtight container.<\/li>\n
      • Prepare parmesan chips just before serving.<\/li>\n<\/ul>\n

        For the soup:<\/p>\n

          \n
        • Refrigerator:<\/strong> Store for 2-3 days.<\/li>\n
        • Freezer:<\/strong> Freeze in a suitable container for up to 2 months.<\/li>\n<\/ul>\n

          Tip:<\/span> Thaw the soup in the refrigerator overnight or gently reheat it in a double boiler for a perfect consistency.<\/p>\n

          Baby and family broccoli soup recipe (Roasted hazelnuts and parmesan chips, from 10 months)<\/span> was last modified: 13 November 2023<\/span> by Cooking for my baby<\/span><\/span><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Today, I decided to make a fantastic baby broccoli soup recipe, and let\u2019s be clear, it\u2019s perfect for the whole family, especially during winter evenings! Baby and family broccoli soup Broccoli is a superb green vegetable, rich in iron (as discussed in my article on the best iron sources for babies), potassium, and vitamins. It\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":123255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[2047,31319,21130,730,54248,2907,35463,5521,22542,13823],"dealstore":[],"offerexpiration":[],"class_list":["post-123254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blw","tag-baby","tag-broccoli","tag-chips","tag-family","tag-hazelnuts","tag-months","tag-parmesan","tag-recipe","tag-roasted","tag-soup"],"yoast_head":"\nBaby and family broccoli soup recipe (Roasted hazelnuts and parmesan chips, from 10 months) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=123254\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baby and family broccoli soup recipe (Roasted hazelnuts and parmesan chips, from 10 months) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Today, I decided to make a fantastic baby broccoli soup recipe, and let\u2019s be clear, it\u2019s perfect for the whole family, especially during winter evenings! Baby and family broccoli soup Broccoli is a superb green vegetable, rich in iron (as discussed in my article on the best iron sources for babies), potassium, and vitamins. 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