{"id":123094,"date":"2025-03-09T23:48:33","date_gmt":"2025-03-09T23:48:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/einkorn-sourdough-sandwich-bread-sourdough-brandon\/"},"modified":"2025-03-09T23:48:33","modified_gmt":"2025-03-09T23:48:33","slug":"einkorn-sourdough-sandwich-bread-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=123094","title":{"rendered":"Einkorn Sourdough Sandwich Bread \u2013 Sourdough Brandon"},"content":{"rendered":"


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This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures<\/a>. <\/i> <\/p>\n<\/div>\n

This 100%\u00a0Einkorn Sourdough Sandwich Bread<\/strong>\u00a0is extremely flavorful and soft, with a hint of sweetness. It\u2019s sturdy, golden, nutrient-dense, and easier to digest than most wheat breads.<\/p>\n

Einkorn flour can be challenging to work with, but this einkorn sandwich bread is easy and the recipe includes lots of tips and photos to help you make a great loaf with this ancient grain.<\/p>\n

To achieve the softness for this bread, I use the tangzhong (roux) method. This simple scalding technique gelatinizes the flour and denatures the proteins in the milk to create an extra soft loaf with higher hydration.<\/p>\n

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\ud83d\udc49 For more soft sourdough sandwich breads, check out my recipes for:<\/p>\n<\/div>\n

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\"Sliced\"Sliced<\/figure>\n<\/div>\n
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\ud83c\udf3e What is Einkorn Flour?<\/h2>\n

Einkorn is an ancient grain that\u2019s been cultivated by humans for thousands of years. In fact, it\u2019s often considered the\u00a0oldest wheat<\/a>\u00a0and hasn\u2019t been genetically altered as other modern wheat varieties are.<\/p>\n

Einkorn is cherished for its nutritional benefits as an \u201cancient grain,\u201d alongside spelt, emmer, rye, and buckwheat. With easier-to-digest gluten and higher protein levels compared to modern wheats, it has gained popularity among health-conscious consumers.<\/p>\n

Einkorn berries are usually freshly milled to make einkorn flour that you can incorporate into recipes like my\u00a0Beginner\u2019s Einkorn Sourdough Bread<\/a>\u00a0recipe. However, you can also cook the whole berries, treating them like rice, to enjoy them as a wholesome whole grain in recipes like my Einkorn Salad with Radicchio & Oranges<\/a>.<\/p>\n

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Other Sourdough Recipes Featuring Ancient Grains:<\/strong><\/p>\n<\/div>\n

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\"Einkorn\"Einkorn<\/figure>\n<\/div>\n

\ud83d\udd0d Tips for Making Einkorn Sourdough Sandwich Bread<\/h2>\n