{"id":123020,"date":"2025-03-09T22:44:55","date_gmt":"2025-03-09T22:44:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/avocado-chorizo-and-pepper-jack-cheeseburger\/"},"modified":"2025-03-09T22:44:55","modified_gmt":"2025-03-09T22:44:55","slug":"avocado-chorizo-and-pepper-jack-cheeseburger","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=123020","title":{"rendered":"Avocado, Chorizo, and Pepper Jack Cheeseburger"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: justify;\">\u00a0[FTC Standard Disclosure]\u00a0 We received no compensation for this post. Any links which may earn us a commission are tagged [Affilate Link].\u00a0\u00a0<\/p>\n<p>A chorizo, avocado, and pepper jack cheeseburger is a delicious twist on the classic American cheeseburger. This burger features a juicy patty made from ground chuck and topped with gooey melted pepper jack cheese. We crown it with creamy avocado and flavorful chorizo. The combination of smoky, spicy, and creamy flavors creates a mouthwatering burger experience that&#8217;s sure to satisfy any craving.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3a_SA5O_xK5MizWqWJJD8fsQoLT69CYvHSE2i7gZBhiU5_qccz8blDLwOLal52_nSU3Lq_-WEQi9Yv41FB9CdGGn3XYx_e2J9GkS1VuCgqWkRPJAQ5oXIGgnmG0_aMJTqzA2YZrgxTRED4XjHQP1_yAt_f1dp_HDeOp4MLcL3OgUxJ_Fqqb5gdHwz\/s500\/Chorizo%20Avocado%20Pepper%20Jack%20Cheeseburger%20DSC_8538.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Avocado, Chorizo, and Pepper Jack Cheeseburger cooked on a Big Green Egg\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3a_SA5O_xK5MizWqWJJD8fsQoLT69CYvHSE2i7gZBhiU5_qccz8blDLwOLal52_nSU3Lq_-WEQi9Yv41FB9CdGGn3XYx_e2J9GkS1VuCgqWkRPJAQ5oXIGgnmG0_aMJTqzA2YZrgxTRED4XjHQP1_yAt_f1dp_HDeOp4MLcL3OgUxJ_Fqqb5gdHwz\/s16000\/Chorizo%20Avocado%20Pepper%20Jack%20Cheeseburger%20DSC_8538.jpg\" title=\"Avocado, Chorizo, and Pepper Jack Cheeseburger cooked on a Big Green Egg\"\/><\/a><\/div>\n<p>Alexis was craving a griddle-cooked burger while I wanted mine grilled. No problem. I used my modular cast-iron grate from Craycort, which let me swap a grate section out with a griddle plate as shown below.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPZcc8CDwcbdcHJYrzpEQlek0IH43e-_EdIs0iTvVPM9Nckz-hZbUouK0fFp5nYDU99vswD-Uq4lx2LqHIde7pdfRn6AxBpv-W7YhmyVNbB9Z3pkeUmNt_1biVUXA5zEXFFpFPAI0cejeN-gKNGVsK7pmq_9FlYMr2B_3kLfEaJxmiwC3vjyfIkMi\/s755\/Chorizo%20Avocado%20Pepper%20Jack%20Cheeseburger%20DSC_8503%20sq.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Craycort's modular grate system lets me use various inserts like this griddle plate, a chicken throne or a veggie wok.\" border=\"0\" data-original-height=\"755\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPZcc8CDwcbdcHJYrzpEQlek0IH43e-_EdIs0iTvVPM9Nckz-hZbUouK0fFp5nYDU99vswD-Uq4lx2LqHIde7pdfRn6AxBpv-W7YhmyVNbB9Z3pkeUmNt_1biVUXA5zEXFFpFPAI0cejeN-gKNGVsK7pmq_9FlYMr2B_3kLfEaJxmiwC3vjyfIkMi\/s16000\/Chorizo%20Avocado%20Pepper%20Jack%20Cheeseburger%20DSC_8503%20sq.jpg\" title=\"Avocado, Chorizo, and Pepper Jack Cheeseburger cooked on a Big Green Egg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I&#8217;ve been using cast iron grates from Craycort for about 14 years. In addition to being a fantastic cast-iron grate, the modular design lets you add other components like this griddle, a vegetable wok, or a chicken throne.\u00a0<br \/><a href=\"https:\/\/www.cast-iron-grate.com\/\">Craycort<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Not that you need a recipe for a burger, but here is what we did.<\/p>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<div style=\"text-align: justify;\">\n<div class=\"hrecipe\" style=\"background-color: white; color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;\">\n<p><label>By\u00a0<\/label><span class=\"author\">www.nibblemethis.com<\/span><\/p>\n<p>Published\u00a0<span class=\"published\">03\/17\/2023<\/span><\/p>\n<p class=\"summary\">Six-ounce burgers topped with pepper jack cheese, avocado, and chorizo on a brioche bun.<\/p>\n<h2 style=\"color: black; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 11px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;\">INGREDIENTS<\/h2>\n<ul style=\"line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\">\n<li class=\"ingredient\" style=\"margin: 0px 0px 0.25em; padding: 0px;\">18 ounces fresh ground chuck<\/li>\n<li class=\"ingredient\" style=\"margin: 0px 0px 0.25em; padding: 0px;\">Fire and Smoke BBQ&#8217;s <a href=\"https:\/\/www.fireandsmokebbq.com\/product-page\/the-classic-rub\">The Classic<\/a> for seasoning<\/li>\n<li class=\"ingredient\" style=\"margin: 0px 0px 0.25em; padding: 0px;\">3 brioche buns, toasted<\/li>\n<li class=\"ingredient\" style=\"margin: 0px 0px 0.25em; padding: 0px;\">3 slices Tillamook pepper jack cheese<\/li>\n<\/ul>\n<p>For the avocado mash<\/p>\n<div>\n<ul style=\"text-align: left;\">\n<li>1 avocado, peeled and pitted<\/li>\n<li>1\/2 tablespoon fresh lemon juice<\/li>\n<li>pinch salt<\/li>\n<\/ul>\n<p>For the quick chorizo chili<\/p>\n<\/div>\n<div>\n<ul style=\"text-align: left;\">\n<li>4.5 ounces Mexican chorizo (raw, not the smoked style)<\/li>\n<li>1\/4 cup finely diced onion<\/li>\n<li>\u00a01 ounce finely diced red bell pepper (I used 1 mini-sweet red pepper)<\/li>\n<li>1 ounce finely diced jalapeno<\/li>\n<\/ul>\n<\/div>\n<h2 style=\"color: black; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 11px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;\">INSTRUCTIONS<\/h2>\n<ol>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Preheat a grill to 450f\u00b0. <\/b>I used a Big Green Egg Mini-Max with a full Kick Ash Basket of coal. I used a propane torch to light the coal in 3 spots and when it hit 350f, I gradually started shutting the lower vent to bring it to 450f\u00b0.\u00a0<\/li>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Form the burgers.<\/b>\u00a0 I used a burger press to create three 6-ounce burgers.<\/li>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Make the avocado mash.<\/b> Smash the avocado together with lemon juice and salt.\u00a0<\/li>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Make the quick chorizo chili<\/b>.\u00a0 Preheat a grill-safe skillet for 5 minutes. Add a splash of oil and then cook the chorizo until the fat begins to render out, about 1-2 minutes. Then add the jalapeno, onion, jalapeno, and red bell pepper and saute until they are tender. Remove from heat. The total time should be about 5 minutes.<\/li>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Grill the burgers.\u00a0<\/b>\u00a0I cook the grilled burger for about 4 minutes per side and the griddled burger for about 3 minutes per side. I season the burgers when I flipped them. I used maybe 1\/2 teaspoon of The Classic. I top it with a slice of pepper jack cheese during the last 90 seconds.<\/li>\n<li class=\"instructions\" style=\"margin: 0px 0px 0.25em; padding: 0px; text-align: justify;\"><b>Build the burgers<\/b>. Put the burger on the toasted bun bottom, and top it with the avocado mash, chorizo, and the bun top.<\/li>\n<\/ol>\n<p><span style=\"font-weight: bold;\">Yield:<\/span><span class=\"yield\">\u00a03 burgers<\/span><\/p>\n<p><span style=\"font-weight: bold;\">Prep Time:<\/span><span class=\"preptime\"><span class=\"value-title\" title=\"PT00H05M\"\/>\u00a000 hrs. 10 mins.<\/span><\/div>\n<p style=\"background-color: white; color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;\"><span style=\"font-weight: bold;\">Cook time:<\/span><span class=\"cooktime\"><span class=\"value-title\" title=\"PT00H15M\"\/>\u00a000 hrs. 10 mins.<\/span><\/p>\n<p style=\"background-color: white; color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;\"><span style=\"font-weight: bold;\">Total time:<\/span><span class=\"duration\"><span class=\"value-title\" title=\"PT20M\"\/>\u00a020 mins.<\/span><\/p>\n<p><span style=\"background-color: white; color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; font-weight: bold; text-align: start;\">Tags:\u00a0<\/span><span style=\"background-color: white; color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;\">burger, cheeseburger<\/span><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0[FTC Standard Disclosure]\u00a0 We received no compensation for this post. Any links which may earn us a commission are tagged [Affilate Link].\u00a0\u00a0 A chorizo, avocado, and pepper jack cheeseburger is a delicious twist on the classic American cheeseburger. This burger features a juicy patty made from ground chuck and topped with gooey melted pepper jack [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":123021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[26917,36201,35178,3519,7937],"dealstore":[],"offerexpiration":[],"class_list":["post-123020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-avocado","tag-cheeseburger","tag-chorizo","tag-jack","tag-pepper"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avocado, Chorizo, and Pepper Jack Cheeseburger - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=123020\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocado, Chorizo, and Pepper Jack Cheeseburger - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0[FTC Standard Disclosure]\u00a0 We received no compensation for this post. Any links which may earn us a commission are tagged [Affilate Link].\u00a0\u00a0 A chorizo, avocado, and pepper jack cheeseburger is a delicious twist on the classic American cheeseburger. This burger features a juicy patty made from ground chuck and topped with gooey melted pepper jack [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=123020\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-09T22:44:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chorizo20Avocado20Pepper20Jack20Cheeseburger20DSC_8538.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=123020#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=123020\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Avocado, Chorizo, and Pepper Jack Cheeseburger\",\"datePublished\":\"2025-03-09T22:44:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=123020\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=123020#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Chorizo20Avocado20Pepper20Jack20Cheeseburger20DSC_8538.jpg\",\"keywords\":[\"Avocado\",\"Cheeseburger\",\"chorizo\",\"Jack\",\"Pepper\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=123020#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=123020\",\"url\":\"https:\/\/fivemor.com\/?p=123020\",\"name\":\"Avocado, Chorizo, and Pepper Jack Cheeseburger - 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Any links which may earn us a commission are tagged [Affilate Link].\u00a0\u00a0 A chorizo, avocado, and pepper jack cheeseburger is a delicious twist on the classic American cheeseburger. 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