{"id":122544,"date":"2025-03-09T17:37:59","date_gmt":"2025-03-09T17:37:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/easton-barbecue-destination-bbq\/"},"modified":"2025-03-09T17:37:59","modified_gmt":"2025-03-09T17:37:59","slug":"easton-barbecue-destination-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=122544","title":{"rendered":"Easton Barbecue – Destination BBQ"},"content":{"rendered":"


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Easton Barbecue: Rooted in South Carolina Tradition<\/strong><\/h2>\n
This post may contain links from which I earn a commission. Please read my disclosure policy<\/a>. As an Amazon affiliate, I earn from qualifying purchases.<\/i><\/div>\n

Nestled in the heart of\u00a0Hollywood, SC<\/strong>,\u00a0Easton Barbecue<\/strong>\u00a0is quickly making a name for itself as a go-to spot for authentic Carolina BBQ. Founded by\u00a0Joel Easton<\/strong>, a seasoned BBQ enthusiast turned pitmaster, this new venture offers much more than just smoked meats. It\u2019s a story of passion, growth, and a deep love for Carolina\u2019s rich BBQ heritage.<\/p>\n

Joel\u2019s journey into the world of BBQ wasn\u2019t always a straight path. After years of bartending and even working as an x-ray tech, Joel found himself yearning for a change. A true BBQ lover at heart, he honed his skills at the former\u00a0Buxton Hall Barbecue<\/strong>\u00a0in Asheville, NC, learning from some of the best, including mentor\u00a0Elliot Moss<\/strong>. <\/p>\n

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It was at Buxton Hall that Joel fine-tuned his craft, developing a deep respect for whole-hog BBQ and the importance of creating food that tastes good, rather than focusing on fancier culinary techniques. As Joel shared in an interview with\u00a0Michael \u201cChigger\u201d Willard<\/strong>\u00a0of\u00a0The Low and Slow Barbecue Show<\/em>, \u201cI just wanted to learn the basics, get thrown in the deep end, and learn how to do whole hog barbecue with Elliot Moss.\u201d<\/p>\n

When Buxton Hall closed, Joel saw an opportunity to bring his own take on BBQ to life\u2014and thus,\u00a0Easton Barbecue<\/strong> was born.<\/p>\n

Menu Built on Tradition and Innovation<\/strong><\/h2>\n

Easton Barbecue offers a comforting yet exciting take on classic BBQ, with a variety of smoked meats, homemade sides, and inventive sandwiches. From\u00a0pulled pork<\/strong>\u00a0to\u00a0brisket<\/span><\/a><\/strong>, each dish tells a story of time-tested techniques and fresh, local ingredients.<\/p>\n

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Start with a plate of\u00a0smoked chicken wings<\/strong>, either tossed in\u00a0Ancho buffalo sauce<\/strong>\u00a0or\u00a0hot teriyaki<\/strong>, or dive right into the tender goodness of\u00a0spare ribs<\/span><\/a><\/strong>, which are available by the 1\/3, 1\/2, or full rack. For those looking to sample a bit of everything, the\u00a01\/2 lb pulled pork<\/strong>\u00a0and\u00a01\/2 lb brisket<\/strong>\u00a0are popular choices, served alongside mouthwatering sides like\u00a0Joel Slaw<\/strong>,\u00a0backbone and rice<\/strong>, and\u00a0collard greens<\/strong>.<\/p>\n

For a more substantial meal, the\u00a0brisket smash burger<\/strong>\u00a0topped with horseradish, cheddar, and chipotle grilled onions is a standout choice. Or, go for the\u00a0Colonel<\/strong>\u2014a hearty sandwich featuring Joel\u2019s signature\u00a0pulled pork<\/strong>.<\/p>\n

\u201cThere\u2019s a lot of pride in what I do,\u201d Joel mentioned in the interview, \u201cand I\u2019m really proud of my brisket. I\u2019ve put the time into learning it, and I know I\u2019m doing it right.\u201d<\/p>\n

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One of the most distinct features of Easton Barbecue\u2019s menu is its connection to Joel\u2019s South Carolina roots. The addition of\u00a0backbone and rice<\/strong>, a nostalgic dish inspired by his Midlands upbringing, along with\u00a0pork and beans<\/strong>, provide a unique twist on traditional BBQ sides. Whether it\u2019s\u00a0hash and rice<\/strong>\u00a0or the flavorful\u00a0pinto beans with chorizo<\/strong>, the sides at Easton Barbecue give a true taste of Carolina BBQ.<\/p>\n

And don\u2019t forget to try Joel\u2019s house-made sauces\u2014each with a distinct flavor profile, including the tangy\u00a0Zing N Sting<\/strong>, the sweet and bold\u00a0Sweet Tooth<\/strong>, and the creamy\u00a0Bama White<\/strong>.<\/p>\n

Focus on Community and Craft<\/strong><\/h2>\n

While the food is certainly the main attraction,\u00a0Easton Barbecue<\/strong>\u00a0is about more than just great BBQ\u2014it\u2019s about bringing people together. <\/p>\n

Joel\u2019s commitment to high-quality BBQ and his passion for the craft shine through in every bite. And while he\u2019s just getting started, his focus on small, manageable growth and dedication to perfection are setting him up for long-term success. <\/p>\n

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\u201cI\u2019m still learning every day,\u201d Joel explained. \u201cBBQ is a constant process of learning, embracing mistakes, and continuing to improve.\u201d<\/p>\n

As he continues to grow his brand, Easton is taking his BBQ on the road, catering events across the Carolinas. Whether it\u2019s a tailgate, a wedding, or a local gathering, Joel is passionate about sharing his love for BBQ with everyone he meets.<\/p>\n

Looking Ahead<\/strong><\/h2>\n

With a reputation for delivering exceptional BBQ, Easton Barbecue is poised for even greater things in the future. Joel\u2019s long-term vision includes not only expanding his catering services but also growing the Easton Barbecue brand across the Lowcountry and beyond.<\/p>\n

\u201cI\u2019m trying to take it easy right now,\u201d Joel said, balancing his full-time job with the growth of his BBQ business. \u201cBut I\u2019m lining up a lot of events, and I\u2019m really excited to see where it goes.\u201d<\/p>\n

If you\u2019re in the\u00a0Hollywood, SC<\/strong>\u00a0area, make sure to stop by\u00a0Easton Barbecue<\/strong>\u00a0and experience the delicious BBQ Joel is cooking up. Whether you\u2019re a lifelong BBQ lover or a newcomer to Carolina\u2019s BBQ scene, there\u2019s something here for everyone.<\/p>\n

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This feature is based on an interview with Joel Easton, founder of Easton Barbecue Company, conducted by Michael \u201cChigger\u201d Willard of The Low and Slow Barbecue Show<\/a> podcast. It\u2019s a great podcast you should sign up for.<\/em><\/p>\n

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What Folks Are Saying<\/h2>\n

Google Review<\/h3>\n

Among the many\u00a0Google Reviews<\/a>, Local Guide\u00a0\u201cLois\u201d has sampled widely and had this to say shortly after Easton Barbecue opened:<\/p>\n

Everything was absolutely fantastic, we tried a variety; collards, hash and rice, pulled pork, barbecosa(pulled beef), brisket, and ribs. It was all perfectly cooked and flavorful <\/em><\/p>\n

We tried all 4 sauces they offered and loved the sweet bbq sauce and the gold the best. The absolute top of the list on the must try is the ribs and brisket, some of the best we\u2019ve ever had!<\/em><\/p>\n

As with any new establishment they need to find their groove, I\u2019d recommend normal dine in seating for ordering and serving and leave the counter ordering process for to-go only, this would help the wait and congestion inside. All of the employees were very friendly and attentive, can\u2019t wait to come back.<\/em><\/p>\n

Yelp Review<\/h3>\n

Over on\u00a0Yelp<\/a>,\u00a0Charleston-area native Amber N. happened upon Easton Barbecue during a visit to Edisto:<\/p>\n

Amazing BBQ!!! Came from Charleston to be local tourist today to visit Edisto Driftwood Beach \u2013 was hungry and stumbled upon this place in search of a local lunch spot. We had our dog and was told she was more than welcome to sit outside on this gorgeous day. Everyone who worked here greeted us and was super friendly and attentive. <\/em><\/p>\n

We ordered 1\/2 lb pulled pork 1\/2 lb brisket side of slaw collard greens and hash and rice with two teas. Everything was delicious and fresh. We had a tiny sample of the pork rinds that came out with our meats and knew we needed to purchase a full bag. There is plenty of parking on site dining inside with clean bathrooms and nothing but smiles. No question we will drive 44 minutes for this tasty BBQ again and again.<\/em><\/p>\n

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Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.<\/mark><\/em><\/p>\n

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Location, Hours, Contact Info, and More<\/h2>\n
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Map<\/h3>\n

Directions<\/h3>\n

Get Google Map directions<\/a><\/b><\/p>\n

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Contact Easton Barbecue<\/h3>\n

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6270 SC-162<\/span>
Hollywood, <\/span>SC <\/span>29449 <\/span><\/p>\n<\/div>\n

Hours of Operation<\/h3>\n\n\n\n\n\n\n\n\n
Monday<\/td>\nClosed<\/td>\n<\/tr>\n
Tuesday<\/td>\nClosed<\/td>\n<\/tr>\n
Wednesday<\/td>\nClosed<\/td>\n<\/tr>\n
Thursday<\/td>\n
Friday<\/td>\n
Saturday<\/td>\n
Sunday<\/td>\n