{"id":122386,"date":"2025-03-09T15:44:49","date_gmt":"2025-03-09T15:44:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/cottage-cheese-pancake-recipe-pocket-change-gourmet\/"},"modified":"2025-03-09T15:44:49","modified_gmt":"2025-03-09T15:44:49","slug":"cottage-cheese-pancake-recipe-pocket-change-gourmet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=122386","title":{"rendered":"Cottage Cheese Pancake Recipe | Pocket Change Gourmet"},"content":{"rendered":"


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These rich, cr\u00eape-like GF Cottage Cheese Pancakes practically melt in your mouth and are always tender and delicious. Thinner and more delicate than traditional pancakes, these have a lovely delicate texture that tastes amazing with a touch of butter and pure maple syrup.<\/p>\n

Chopped pecans, blackberries, and whipped cream make these Cottage Cheese Pancakes even more irresistible.<\/figcaption><\/figure>\n

My favorite rendition of this GF Cottage Cheese Pancake Recipe includes a sprinkling of chopped pecans and a drizzle of maple syrup. But my kids love to add chocolate chips and whipped cream. Either way, the stack of these will disappear quickly, so get them while they\u2019re hot!<\/p>\n

Why you will love this Cottage Cheese Pancake Recipe<\/h2>\n

The beauty of this recipe is that you can adapt your favorite pancake mix or pancake recipe<\/a> by adding cottage cheese, extra eggs, and extra milk. This will give the desired creamy, crepe-like texture to your pancakes. They are fluffy, but not thick like traditional pancakes.<\/p>\n

If I don\u2019t feel like starting from scratch, I like to use Pamela\u2019s Gluten Free Pancake and Baking Mix<\/a>. I like that the almond flour adds a lot of protein and a fair amount of fiber.<\/p>\n

Flour Substitutions<\/h2>\n

If you want to make the pancakes from scratch, you can substitute whatever flour or pancake mix you prefer. And although we make them gluten free at our house, you don\u2019t have to. You can absolutely make these Cottage Cheese Pancake Recipe with whole wheat flour, or whatever type you prefer. Over the years, prior to going gluten-free, I\u2019ve made this recipe with all types of flours and mixes. They always turn out 100% delicious.<\/p>\n

Which type of cottage cheese to use in this recipe?<\/h2>\n

As for cottage cheese, I use 1% low fat cottage cheese, but you can use 4% milk fat cottage cheese if you prefer. It will create a more rich pancake. I always look for small curd cottage cheese because it blends more easily. <\/p>\n

Note: If you don\u2019t have cottage cheese, you can substitute ricotta cheese in this recipe. It will give a comparable texture and flavor and tastes delicious with fresh berries!<\/p>\n