{"id":121839,"date":"2025-03-09T09:36:20","date_gmt":"2025-03-09T09:36:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-flank-steak-with-chimichurri\/"},"modified":"2025-03-09T09:36:20","modified_gmt":"2025-03-09T09:36:20","slug":"grilled-flank-steak-with-chimichurri","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=121839","title":{"rendered":"Grilled Flank Steak with Chimichurri"},"content":{"rendered":"


\n<\/p>\n

\n

Grilled flank steak is a tender, juicy, and flavorful<\/strong> dish that\u2019s perfect for any occasion. This garlic-citrus marinade<\/strong> adds depth and richness, while grilling brings out the best smoky flavors. Topped with fresh chimichurri<\/strong>, this steak is bright, herby, and irresistible.<\/p>\n

\"Grilled\"Grilled<\/p>\n

Ingredients<\/strong><\/span><\/h2>\n

For the Steak & Marinade:<\/strong><\/span><\/h3>\n
    \n
  • 2 lbs flank steak<\/li>\n
  • 1\/4 cup olive oil<\/li>\n
  • 1\/4 cup fresh lime juice<\/li>\n
  • 1\/4 cup fresh orange juice<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 1 tsp smoked paprika<\/li>\n
  • 1 tsp ground cumin<\/li>\n
  • 1 tsp salt<\/li>\n
  • 1\/2 tsp black pepper<\/li>\n
  • 1\/2 tsp red pepper flakes (optional, for heat)<\/li>\n
  • 2 tbsp chopped fresh cilantro<\/li>\n
  • 1 tbsp Worcestershire sauce<\/li>\n<\/ul>\n

    For the Chimichurri Sauce:<\/strong><\/span><\/h3>\n
      \n
    • 1\/2 cup fresh parsley, finely chopped<\/li>\n
    • 1\/4 cup fresh cilantro, finely chopped<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 1\/4 cup red wine vinegar<\/li>\n
    • 1\/2 cup olive oil<\/li>\n
    • 1\/2 tsp red pepper flakes<\/li>\n
    • Salt and black pepper to taste<\/li>\n<\/ul>\n

      Instructions<\/strong><\/span><\/h2>\n

      1. Prepare the Marinade<\/strong><\/span><\/h3>\n

      In a medium mixing bowl, whisk together olive oil, lime juice, orange juice, minced garlic, smoked paprika, cumin, salt, black pepper, red pepper flakes, cilantro, and Worcestershire sauce<\/strong>. The combination of citrus and Worcestershire sauce helps break down the steak\u2019s fibers, making it extra tender and flavorful<\/strong>.<\/p>\n

      2. Marinate the Steak<\/strong><\/span><\/h3>\n

      Place the flank steak<\/strong> in a shallow dish or resealable bag<\/strong> and pour the marinade over it, ensuring it\u2019s fully coated. Massage the marinade into the meat<\/strong> and refrigerate for at least 2 hours<\/strong> (for best results, let it marinate overnight). The longer it sits, the deeper the flavors penetrate.<\/p>\n

      3. Preheat the Grill<\/strong><\/span><\/h3>\n

      Remove the steak from the refrigerator 30 minutes before grilling<\/strong> to bring it to room temperature. Meanwhile, preheat your grill to medium-high heat (about 450\u00b0F\/230\u00b0C)<\/strong>. If using a charcoal grill<\/strong>, ensure the coals are evenly spread for a consistent heat source.<\/p>\n

      4. Grill the Steak<\/strong><\/span><\/h3>\n

      Remove the steak from the marinade and pat it dry with paper towels<\/strong>\u2014this helps it sear better. Place it on the grill and cook for:<\/p>\n

        \n
      • 4-5 minutes per side<\/strong> for medium-rare (130\u00b0F\/55\u00b0C internal temp)<\/strong><\/li>\n
      • 5-6 minutes per side<\/strong> for medium (140\u00b0F\/60\u00b0C internal temp)<\/strong><\/li>\n<\/ul>\n

        Use a meat thermometer<\/strong> for accuracy, as flank steak can become tough if overcooked.<\/p>\n

        5. Rest & Slice the Steak<\/strong><\/span><\/h3>\n

        Once grilled, transfer the steak to a cutting board and let it rest for at least 10 minutes<\/strong>. This allows the juices to redistribute, ensuring a more tender and juicy bite. After resting, slice the steak thinly against the grain<\/strong> to maximize tenderness.<\/p>\n

        6. Make the Chimichurri Sauce<\/strong><\/span><\/h3>\n

        While the steak rests, mix chopped parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper<\/strong> in a small bowl. Stir well and let it sit for 5 minutes<\/strong> to allow the flavors to meld. Drizzle the sauce over the sliced steak or serve on the side.<\/p>\n

        \"Grilled\"Grilled<\/p>\n

        Cooking Tips & Notes<\/strong><\/span><\/h2>\n
          \n
        • Flank steak is best cooked medium-rare or medium<\/strong>\u2014anything beyond that can make it too chewy.<\/li>\n
        • Always slice against the grain<\/strong> (perpendicular to the muscle fibers) for maximum tenderness.<\/li>\n
        • Let the steak marinate overnight<\/strong> if you have time\u2014it significantly enhances the flavor.<\/li>\n
        • If using a cast-iron skillet instead of a grill<\/strong>, heat it over high heat with a little oil and sear the steak for 4-5 minutes per side<\/strong>.<\/li>\n
        • Resting the steak is crucial<\/strong>\u2014cutting it too soon will cause the juices to run out, making the steak dry.<\/li>\n<\/ul>\n

          Serving Suggestions<\/strong><\/span><\/h2>\n

          This grilled flank steak<\/strong> is incredibly versatile! Here are a few delicious ways to serve it:<\/p>\n

            \n
          • Classic Steak Dinner<\/strong> \u2013 Serve with roasted potatoes, grilled veggies, or a crisp salad for a well-balanced meal.<\/li>\n
          • Steak Tacos<\/strong> \u2013 Slice it into thin strips and serve in warm tortillas with guacamole, pico de gallo, and crumbled queso fresco.<\/li>\n
          • Steak Salad<\/strong> \u2013 Toss with arugula, cherry tomatoes, avocado, and a balsamic dressing<\/strong> for a fresh, light meal.<\/li>\n
          • Steak Bowls<\/strong> \u2013 Serve over cooked rice, black beans, and grilled corn<\/strong>, topped with chimichurri for a flavorful bowl.<\/li>\n
          • Leftover Steak Sandwich<\/strong> \u2013 Use the sliced steak in a sandwich with toasted ciabatta, caramelized onions, and melted provolone cheese<\/strong>.<\/li>\n<\/ul>\n

            This grilled flank steak recipe<\/strong> is packed with bold flavors, a tender texture, and a vibrant chimichurri sauce<\/strong> that makes it stand out. Let me know if you\u2019d like any modifications!<\/p>\n

            \n
            \n
            \"William\"William<\/div>\n
            \n
            \n

            I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone\u2019s BBQ journey that little bit easier.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Grilled flank steak is a tender, juicy, and flavorful dish that\u2019s perfect for any occasion. This garlic-citrus marinade adds depth and richness, while grilling brings out the best smoky flavors. Topped with fresh chimichurri, this steak is bright, herby, and irresistible. Ingredients For the Steak & Marinade: 2 lbs flank steak 1\/4 cup olive oil […]<\/p>\n","protected":false},"author":1,"featured_media":121840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[19967,36627,15094,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-121839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chimichurri","tag-flank","tag-grilled","tag-steak"],"yoast_head":"\nGrilled Flank Steak with Chimichurri - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=121839\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Flank Steak with Chimichurri - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Grilled flank steak is a tender, juicy, and flavorful dish that\u2019s perfect for any occasion. 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