{"id":121685,"date":"2025-03-09T07:33:10","date_gmt":"2025-03-09T07:33:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/butternut-squash-cake-plant-based-on-a-budget\/"},"modified":"2025-03-09T07:33:10","modified_gmt":"2025-03-09T07:33:10","slug":"butternut-squash-cake-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=121685","title":{"rendered":"Butternut Squash Cake – Plant-Based on a Budget"},"content":{"rendered":" \r\n

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Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake <\/strong>is a fluffy, dairy-free, egg-free fall treat everyone will love!<\/p>\n\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

Every fall, I dive (head first) into an ever-growing collection of fresh and canned pumpkin recipes (24 easy vegan canned pumpkin recipes<\/a> here), often touting butternut squash as a great substitute. But this winter squash also deserves some dessert limelight! Like pumpkin, butternut squash cake has heaps of natural sweetness (arguably even more than pumpkin) and moisture while still remaining fluffy and tender. Plus, this recipe is egg-free and dairy-free for everyone to enjoy.<\/p>\n\n\n\n

This recipe is so easy to throw together, too, and uses just 10 ingredients, with fresh or canned squash puree. Whether you add a decadent layer of vegan cream cheese frosting, a simple dusting of powdered sugar, or enjoy it as is (perfect for breakfast!), this butternut squash dessert (also great at breakfast\/brunch) is a crowd-pleasing treat.<\/p>\n\n\n\n

Looking for more desserts perfect for fall? Try my sweet potato cookies<\/a>, easy pumpkin pudding<\/a>, and\/or a simple cinnamon-spiced vegan apple crumble<\/a>.<\/p>\n\n\n\n

Ingredient Notes<\/h2>\n\n\n\n
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Recipe Variations<\/h2>\n\n\n\n