![\"How](\"https:\/\/www.sprinklesforbreakfast.com\/wp-content\/uploads\/2021\/01\/homemade-graham-crackers-1.jpeg\")
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I have always had a good relationship with graham crackers. They have served me well as afternoon snacks – pairing well with peanut butter or nutella. They have worked wonders in various pie recipes like my\u00a0Banoffee Pie<\/a>. And of course they always exceeded expectations when combined with a toasted marshmallow and a slab of chocolate – the inspiration behind my\u00a0S’mores Bars<\/a>\u00a0and\u00a0Campfire Bars<\/a>. I never gave thought to making them from scratch. They were always something you just bought at the grocery store. Since I have found this recipe…I am never going back. My mother went so far as to say it was the best thing she had ever eaten in her life. That’s right…IN HER LIFE. I don’t know if I would go that far…but it is definitely worth a try. There are two versions here…traditional honey and cinnamon sugar. Try them both.<\/p>\n <\/span> Print<\/a><\/p>\n #wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #343434; }<\/p>\n The post Homemade Graham Crackers<\/a> appeared first on Sprinkles For Breakfast<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" I have always had a good relationship with graham crackers. They have served me well as afternoon snacks – pairing well with peanut butter or nutella. They have worked wonders in various pie recipes like my\u00a0Banoffee Pie. And of course they always exceeded expectations when combined with a toasted marshmallow and a slab of chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":121565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[6123,3913,9936],"dealstore":[],"offerexpiration":[],"class_list":["post-121564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-crackers","tag-graham","tag-homemade"],"yoast_head":"\n![\"Quick](\"https:\/\/www.sprinklesforbreakfast.com\/wp-content\/uploads\/2021\/01\/homemade-graham-crackers-2.jpeg\")
<\/p>\n![\"Cinnamon](\"https:\/\/www.sprinklesforbreakfast.com\/wp-content\/uploads\/2021\/01\/homemade-graham-crackers-3.jpeg\")
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<\/div>\n<\/div>\n<\/div>\nHOMEMADE GRAHAM CRACKERS<\/h2>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nServings <\/span>0<\/span><\/div>\nAuthor <\/span>Lindsay Nathanson<\/a><\/span><\/div>\n\nIngredients<\/h3>\n
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\nInstructions<\/h3>\n
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Preheat the oven to 350 degrees.<\/span><\/div>\n<\/li>\nBeat the butter, brown sugar, and honey until light and fluffy.<\/span><\/div>\n<\/li>\nIn a separate bowl, whisk together flour, whole wheat flour, baking soda, salt, and 1\/2 tsp cinnamon.<\/span><\/div>\n<\/li>\nOn a low speed, add the flour mixture in two parts until just combined. Do not over mix!<\/span><\/div>\n<\/li>\nCover a flat service with parchment paper and flour. Roll out the dough out to 1\/8\u2033 thick. If the dough is still sticky use more flour on the rolling pin.<\/span><\/div>\n<\/li>\nYou can cut the dough in any shape you want. A pizza cutter, a cookie cutter or one of these\u00a0fancy cutters<\/a>\u00a0we have that make fancy edges. We did 2\u2033 inch squares and a 2\u2033 circle.<\/span><\/div>\n<\/li>\nPlace the shaped dough on a cookie sheet lined with parchment paper and prick them with a fork. If making cinnamon sugar grahams, combine 1\/4 cup of sugar and 1\/2 tsp cinnamon and sprinkle on top of grahams.<\/span><\/div>\n<\/li>\nBake until brown on the edges, about 10-12 minutes.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNotes<\/h3>\n
\n\n\n\n*Makes about 24 grahams<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n