{"id":121469,"date":"2025-03-09T05:13:07","date_gmt":"2025-03-09T05:13:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/broken-shed-new-zealand-vodka-review-its-just-the-booze-dancing\/"},"modified":"2025-03-09T05:13:07","modified_gmt":"2025-03-09T05:13:07","slug":"broken-shed-new-zealand-vodka-review-its-just-the-booze-dancing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=121469","title":{"rendered":"Broken Shed New Zealand Vodka Review \u2013 It’s just the booze dancing\u2026"},"content":{"rendered":"


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\nBooze Dancing TV<\/a><\/p>\n
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I feel like we say this at the start of every Vodka review, but whatever, we\u2019ll say it again\u2026<\/p>\n

We don\u2019t usually drink Vodka, but if there\u2019s an interesting backstory or an unusual ingredient, we\u2019re always willing to give it a try because you just never know. In the case of New Zealand\u2019s Broken Shed Vodka<\/a>, the unusual ingredient is whey. Yes, whey. Like curds and whey but without the curds.<\/p>\n

Here\u2019s what Broken Shed has to say about their Vodka:<\/p>\n

How to make Broken Shed Vodka\u2026<\/em><\/p>\n

As with most good things, the way we make Broken Shed Vodka is simple. Of course, that doesn\u2019t mean it\u2019s easy.<\/em><\/p>\n

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      1. START WITH ANCIENT, MINERAL-RICH AQUIFER WATER FROM NEW ZEALAND\u2019S SOUTH ISLAND<\/em><\/li>\n
      2. BLEND IT CAREFULLY WITH FILTERED SPRING WATER FROM THE MOUNTAINS OF NEW ZEALAND\u2019S NORTH ISLAND<\/em><\/li>\n
      3. THEN ADD TO IT A UNIQUE SPIRIT BORNE FROM WHEY, SO PURE IT ONLY NEEDS TO BE DISTILLED THREE TIMES<\/em><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        While we still don\u2019t quite understand how they make spirit from whey, we\u2019re definitely intrigued. To hear all our thoughts about this very peculiar Vodka, click play on the following video:<\/p>\n

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